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Preliminary Study Regarding the Additional Effect of Adding Antioxidants on Bull Frozen Semen

(2):97-100. Amann R.P., Waberski D., 2014 - Computer-assisted sperm analysis (CASA): Capabilities and potential developments. Theriogenology, 81(1):5-17 Andrabi S.M.H., Ansari M.S., Ullah N., Afzal M., 2008 - Effect of non-enzymatic antioxidants in extender on post-thaw quality of buffalo (Bubalus bubalus) bull spermatozoa. Pakistan veterinary journal, 28(4):159-162 Anzar M., Kroetsch T., Boswall L., 2011 - Cryopreservation of bull semen shipped overnight and its effect on post-thaw sperm motility, plasma membrane integrity, mitochondrial membrane

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Variation of Some Antioxidants Content in Rosa Canina L. Fruit During Storage

-2206. Catunescu, C.M., Rotar, I., Vidican, R., Rotar, A.M., 2017. Effect of cold storage on antioxidants from minimally processed herbs. Scientific Bull. USAMVB. Series F. Biotechnologies 21, 121-126. Cui, F., Callen, P., Dani, M., 2014. Rose hip (Rosa canina L.): A functional food perspective. Functional Foods in Health and Disease 4(11), 493-509. Demir, F., Ozcan, M., 2001. Chemical and technological properties of rose (Rosa canina L.) fruits grown wild in Turkey. Journal of Food Engineering 47, 333-336. Dubtsova, G

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Essential Oil Composition, Total Phenolic Content, and Antioxidant Activity - Determined from Leaves, Flowers and Stems of Origanum Vulgare L. Var. Aureum

References Bekut, M., Brkić, S., Kladar, N., Dragović, G., Gavarić, N., Božin, B., 2017. Potential of selected Lamiaceae plants in anti(retro)viral therapy. Pharmacological Research. Bosabalidis, A.M., 2003. Structural features of Origanum sp., in: Kintzios, S.E. (Ed.), Oregano: The genera Origanum and Lippia. Taylor & Francis, London, pp 11-64. Catana, R., Holobiuc, I., Mitoi, M., 2017. The antioxidant properties of Gentianalutea root cultures. AgroLife Scientific Journal6, 51-57. Chizzola, R

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Antioxidant defences of Norway spruce bark against bark beetles and its associated blue-stain fungus

References 1. Adrian M, Jeandet P, Veneau J, Weston LA, Bessis R. Biological activity of resveratrol, a stilbenic compound from grapevines, against Botrytis cinerea, the causal agent for grey mould. J. Chem. Ecol. 1997;23:1689-1702. 2. Adrian M and Jeandet P. E­ects of resveratrol on the ultrastructure of Botrytis cinerea conidia and biological signi-cance in plant/pathogen interactions. Fitoterapia 2012;83:1345-1350. 3. Alscher RG. Biosynthesis and antioxidant function of glutathione in plants. Physioi

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Phenolic Compounds and Antioxidant Capacity of Sweet Cherry Fruits from Vojvodina Province

Abbreviations: DPPH - 2,2-diphenyl-1-picrylhydrazyl FRAP - ferric reducing antioxidant power FW – fresh weight TA - total anthocyanins TF – total flavonoids TP – total phenolics TT – total tannins REFERENCES Báidez A.G., Gómez P., Del Río J.A., Ortuño A. (2006): Antifungal capacity of major phenolic compounds of Olea europea L. against Phytophthora megasperma Drechsler and Cylindrocarpon destructans (Zinssm.) Scholten. Physiological and Molecular Plant Pathology , 69: 224-229. Boeckler G.A., Gershenzon J., Unsicker S

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Effects of pectolytic enzyme treatment and microfiltration on antioxidant components of elderberry juice

References [1] M. Atkinson, E. Atkinson, Sambucus nigra L. Journal of Ecology , (2002) 895–923. [2] J. Barta, I., Körmendy, Növényi nyersanyagok feldolgozástechnológiai műveletei . Budapest, Mezőgazda Kiadó, (2007). [3] I. F. F. Benzie, J. J. Strain, The ferric-reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical Biochemistry , 239. (1996) 70–76. [4] J. Bernáth, Gyógy-és aromanövények . Budapest, Mezőgazda Kiadó, (2000). [5] A. Borhidi, A zárvatermők fejlődéstörténeti rendszertana

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Antioxidant activity as indicator of UV radiation and other abiotic stress factors on Agaricus bisporus (Lange/Imbach) and Sedum hybridum (L.)

References [1] R. Apak, K. Güclü, M. Özyürek, S. E. Celik, Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay. Microchim. Acta, 1G0. (2008) 413–419. [2] D. K. Asami, Y. J. Hong, D. M. Barrett, A. E. Mitchell, Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. Agrie. Food Chem., 51. (2003) 1237–1241. [3] D. Bagchi

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Green Barley as an Ingredient in Pasta: Antioxidant Activity and Sensory Characteristics Evaluation

REFERENCES BIERNACKA, B., DZIKI, D., GAWLIK-DZIKI, U., RÓZYLO, R. Physical, sensorial and antioxidant properties of common what pasta enriched with carob fiber. LWT – Food Science and Technology, 77:186–192, 2017. BOROSKI, M., CAROLINA DE AGUIAR, A., BOENING, J.S., ROTTA, E.M., WIBBY, C.L., BONAFE, E.G., SOUZA, N.E., VISENTAINER, J.U. Enhancement of pasta antioxidant activity with oregano and carrot leaf. Food Chemistry, 125:696-70, 2011. KAMIYAMA, M., SHIBAMOTO, T. Flavonoids with potent antioxidant activity found in young green barley leaves

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Methods and procedures for the processing of feather from poultry slaughterhouses and the application of feather meal as antioxidant

–1750. [7] K. Cotanch, S. Sniffen, H, Dann, T. Jenkins, R. Grant, Feather meal profiles studied. Feedstuffs , 78. 19. (2006) 14–24. [8] K. Cotanch, M. M. Van Amburgh, S. Sniffen, R. Grant, Intestinal digestibility of feather meal studied. Feedstuffs , 79. 28. (2007) 22–23. [9] J. Csapó, Cs. Albert, Method and procedure for processing the feather produced by poultry slaughterhouses for the application as antioxidant. 21 st International Conference of Chemistry . Şumuleu Ciuc, Romania, 23–27 September 2015. 31. [10] J. Csapó, J-né Csapó, I

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Screening for Polyphenol Compounds and Antioxidant Capacity of Sweet Cherry Fruits Infected with Monilinia Laxa

References ABE N, MURATA T, HIROTA A: Novel DPPH radical scavengers, bisorbicillinol and demethyltrichodimerol, from a Fungus. Biosci. Biotechnol. Biochem., 62:661-666, 1998. BENZIE IFF, STRAIN JJ: Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods Enzymol., 299:15-27, 1999. BENZIE IFF, STRAIN JJ: Ferric reducing ability of plasma (FRAP) as

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