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In the context of rising food requirements regarding quality and food safety, it is necessary to obtain high quality of animal productions. In this respect, one of the most important factors which participate in the formation of animal production quality is the quality of feed administered in animal feeding. For this reason, in the present workpaper we intend to study applied technology to improve the quality of red clover for obtaining high forage and quality production in a sustainable agricultural system.
The objectives of this workpaper is to develop solutions for integrating culture of red clover in a sustainable agriculture system, respectively, exploiting of local resources fertilizer, reducing inputs in culture system of fodder in Plain Targoviste, exploiting the potential of improve soil fertility by growing the fodder.
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asigurarea independenţei şi suveranităţii agroalimentare durabile a româniei euroatlantice (cu semnificații bioeconomice ale sănătăţii integrate a mediului şi protecției complexe a consumatorului), Ediţia a III-a revizuită şi completată, Editura Academiei Române, Bucureşti, ISBN 978-973-27-2517-7, 2015.
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integrate a mediului şi protecției complexe a consumatorului), Ediţia a III-a revizuită şi completată, Editura Academiei Române, Bucureşti, ISBN 978-973-27-2517-7, 2015
Drăgănescu C., Ameliorarea animalelor, Editura Ceres, Bucureşti, 2004;
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Gabriela Teodorescu, Virgil Moise and Aurelia Corina Cosac
Prunus cerasifera Ehrh - Universitatea Lucian Blaga din Sibiu - Conferinţa Internaţională- Agriculture and food industry within the context of European integration, ISSN 1843-0694
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-Gianina Străteanu, Iudith Ipate (2014), New Integrative, Cross-border and Transnational Approaches for a Carpatho-Danubiano-Pontic Transdisciplinary Mega Project Based on Horizon 2020 and the European Strategy for Bio-Economy 2030. Innovative Eco-bio-geo-economic Solutions and Legislative-Financial Synergies , Journal of Danubian Studies and Research - JDSR, Vol. 4, no. 1/2014, pp. 214-222.
 Bogdan A.T., Vioara Miresan, Alexandru Mironov, S. Chelmu, Viorica Boboc, I. Surdu, R. Burlacu, Denis Diaconescu, Amalia-Gianina Străteanu (2010), Prospects of Agrifood Green Power