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Determinant Factors of Cow’s Milk Production in the Mountain Area

; [12] Grosu, H. şi colab., (1996) -Prediction value of improvements at dairy steers. Baloteşti ICPCB Communication; [13] Gander, h., Wheelwright, C.M. (2015)-estimation of the improvement in cattle based on the patterns of control (Test day models), ed. Ceres, Bucharest; [14] Manea,R.C., (2005) - Livestock handicaps in mountain area. Agro-Information and education ISBN 973-85907-6-0, ed. fortress of; [15] Manea, R,C.,2005, Doctoral thesis: research on biotechnological processes integration in breeding dairy cows in the

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Importance of Red Clover Culture in the Context of Sustainable Agriculture System

Abstract

In the context of rising food requirements regarding quality and food safety, it is necessary to obtain high quality of animal productions. In this respect, one of the most important factors which participate in the formation of animal production quality is the quality of feed administered in animal feeding. For this reason, in the present workpaper we intend to study applied technology to improve the quality of red clover for obtaining high forage and quality production in a sustainable agricultural system.

The objectives of this workpaper is to develop solutions for integrating culture of red clover in a sustainable agriculture system, respectively, exploiting of local resources fertilizer, reducing inputs in culture system of fodder in Plain Targoviste, exploiting the potential of improve soil fertility by growing the fodder.

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The Assessment of the Calving Interval at Cows in the Mountain Area

References [1] Bogdan, A.T. şi colab., (1985), Fertility, fertility and prolificacy in cattle breeding,Vol. I, II, Ed. Dacia, Cluj- Napoca; [2] Cristensen, L.G., (1992), Aspects of MOETS in dairy catlle breeding, 8th World Holstein Friesian Conference, Budapest, Hungary ; [3] Grosu, H., Rotar C.M., (2015), Estimation of breeding cattle based on the patterns of control (Test day models), ed. Ceres, Bucharest; [4] Manea, R, C.,(2005), Research on biotechnological processes integration in breeding

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Bioeconomic Significance to Diversify the Production in Romanian Agriculture District

. International Livestock Research Institute, Nairobi, Kenya. [6] Knowler, D., and B. Bradshaw, Farmers’ adoption of conservation agriculture: a review and synthesis of recent research, Food Policy, 2007; 32: 25-48. [7] Leemans, R., and G. J. Born, Determining the potential distribution of vegetation, crops and agricultural productivity, Water, Air, and Soil Pollution, 1994; 76: 133-161. [8] Musshoff, O., and N. Hirschauer, Adoption of organic farming in Germany and Austria: an integrative dynamic investment perspective

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New Bio-Scientific Interpretations of the Eco-Economic Zootehnization of the Romanian Performing Agriculture

asigurarea independenţei şi suveranităţii agroalimentare durabile a româniei euroatlantice (cu semnificații bioeconomice ale sănătăţii integrate a mediului şi protecției complexe a consumatorului), Ediţia a III-a revizuită şi completată, Editura Academiei Române, Bucureşti, ISBN 978-973-27-2517-7, 2015. [4] Bogdan A.T. Iudith Ipate, G.Fl. Tobă, Simona Ivana, M.Matiuți, D.Diaconescu; coautori: N.Bulz, L. Ioniţă, S. Chelmu, M. Th. Paraschivescu, I. Prică, I. Surdu, Brânduşa Covaci, Dana Comşa, Amalia-Gianina Străteanu, Biodiversity of farm animals and eco

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New Approach for Bio-Economic Integrated Management in Sheep Growth

integrate a mediului şi protecției complexe a consumatorului), Ediţia a III-a revizuită şi completată, Editura Academiei Române, Bucureşti, ISBN 978-973-27-2517-7, 2015 [6]Drăgănescu C., Ameliorarea animalelor, Editura Ceres, Bucureşti, 2004; [7] Lăbuşcă I., Pop A., Petrescu R., Mochnacs M., Tehnologia creşterii ovinelor şi caprinelor, Editura Didactică şi Pedagogică, Bucureşti, 1983 [8]Mochnacs M., Genetică şi ameliorarea ovinelor, Editura Ceres, Bucureşti, 2000; [9] Nica Th., Ştefănescu C., Dernmengi B

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Impact of the Agroforestry Biodiversity and Social Management on Food Bioresources

-Gianina Străteanu, Iudith Ipate (2014), New Integrative, Cross-border and Transnational Approaches for a Carpatho-Danubiano-Pontic Transdisciplinary Mega Project Based on Horizon 2020 and the European Strategy for Bio-Economy 2030. Innovative Eco-bio-geo-economic Solutions and Legislative-Financial Synergies , Journal of Danubian Studies and Research - JDSR, Vol. 4, no. 1/2014, pp. 214-222. [3] Bogdan A.T., Vioara Miresan, Alexandru Mironov, S. Chelmu, Viorica Boboc, I. Surdu, R. Burlacu, Denis Diaconescu, Amalia-Gianina Străteanu (2010), Prospects of Agrifood Green Power

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Spatial Variation in Blooming and Yield in an Apple Orchard, in Romania

Prunus cerasifera Ehrh - Universitatea Lucian Blaga din Sibiu - Conferinţa Internaţională- Agriculture and food industry within the context of European integration, ISSN 1843-0694 [16] Okamoto H, Lee WS, Kane K (2007) Hyperspectral imaging for green citrus detection. Proceedings of the 6th European Conference on Precision Agriculture, Skiathos, Greece. Poster Abstracts in CD [17] Ortega RA, Esser A, Santibanez O (2003) Spatial variability of wine grape yield and quality in Chilean vineyards: economic and environmental impacts. 4th

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