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Omega – 3 fatty acids in schizophrenia – part I: importance in the pathophysiology of schizophrenia

gestational weight gain on body composition of full-term neonates. Am J Perinatol. 2014; 31(10): 875-82. 112. Hedelin M., Löf M., Olsson M., Lewander T., Nilsson B., Hultman C.M., Weiderpass E. Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33,000 women from the general population. BMC Psychiatry. 2010;10: 38. 113. Henderson D.C., Borba C.P., T.B., Boxill R., Nguyen D.D., Culhane M.A., Louie P., Cather C., Eden Evins A., Freudenreich O., Taber S.M., Goff D.C. Dietary

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