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Aspects of Labor Market in Romania and Bulgaria in the Context of the Impementation of the Strategy Europa 2020. Comparative Study

the accession to the European Union. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", vol. 18 issue 1, print ISSN 2284-7995, 123-130. Costaiche G.Mm., Chihaia A., Arghiroiu G.A., Beciu S. 2017, The analysis of labor productivity in a specific romanian poultry business during 2014-2016. Scientific Papers. Series "Management, Economic Engineering in Agriculture and rural development", vol. 17 issue 3, print ISSN 2284-7995, 101-106. Europe 2020 An European strategy for an intelligent

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Does a Good Concentration Involve Necessarily a Better Use of the Production Factors?

and Land concentration in Romania and the European Union’s Agriculture, Agriculture and Agricultural Science Procedia 10 ( 2016 ) 566 - 577, 5th International Conference Agriculture for life, life for agriculture. Popescu A., 2016. Research on Concentration of Pork Production in Romania, Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development Vol. 16, Issue 1, 2016 PRINT ISSN 2284-7995, E-ISSN 2285-3952. Popescu A., 2016. Research on the Concentration of Tourist Arrivals in Romania, Scientific

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The Romanian Agrotourism Over the Last Two Decades: Good Old Places or New Attractions?

References Avram, D., Bălan, A.M., 2015, Innovative Methods in the Development of Rural Tourism in Romania. Junior Scientific Researcher, 1 (1), pp. 33-41 Aytuğa, H. K., Mikaeili, M., 2017, Evaluation of Hopa's Rural Tourism Potential in the Context of European Union Tourism Policy, Procedia Environmental Sciences, Volume 37, 2017, pp. 234-245 Cândea Melinda, 2004, Turism rural, Agroturism, turism ecologic, Vol.4, Universitatea din Craiova, pp. 88-97. Cosma, S., Păun, D., Bota, M., Fleseriu, C

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Researches Concerning Sunflower Seeds Treatment against Tanymecus Dilaticollis, in Green House Conditions

://ec.europa.eu/eurostat ***Official Journal of the European Union, 2013, http://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:139:0012:0026:EN:PDF ***Official Journal of the European Union, 2013, http://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:139:0012:0026:EN:PDF.

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Impact of salt reduction on the number of microorganisms and a sensory analysis for Kranjska sausages during their shelf-life

Organisation for Standardization (ISO), Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C, Food Microbiology, Geneva, 2003. 14. Kilcast D, den Ridder C. Sensory issues in reducing salt in food products. In: Kilcast D, Angus F (eds.), Reducing salt in foods. Woodhead Publishing Limited, Cambridge, England, 2007: 201-220. 15. Kloss L, Dawn Meyer J, Graeve L, Vetter W. Sodium intake and its reduction by food reformulation in the European Union - A

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Yield performance and agronomic efficiency in oil pumpkins (Cucurbita pepo L. group Pepo) depending on production systems and varieties

, labelling and control. Official Journal of the European Union. 2008;L 250:1-84. 11. Connor DJ. Organic agriculture cannot feed the world. Field Crops Res. 2008;106(2):187-190. 12. Council Regulation (EC) No. 834/2007 of 28 June 2007 on organic production and labeling of organic products and repealing, Regulation (EEC) No. 2092/91. Official Journal of the European Union. 2007;L 189:1-23. 13. De Neve S, Hofman G. Influence of soil compaction on alone explained a very large portion of the variance: C and N mineralization from

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Human Health Risks Associated with Chemical and Mycrobiological Contaminants in Fish - A Mini Review

Fat Extracts in the Routine Analysis of Organochlorine Compounds in Fish Meat. Bulletin UASVM Veterinary Medicine 74(1): 2017. Gauthier David T., Rhodes Martha W., 2009. Mycobacteriosis in fishes: A review. The Veterinary Journal, 180: 33-47 Ene Ana-Maria, 2014. Persistent organic pollutants (POPS): Environment persistence and bioaccumulation potential. “Mircea cel Bӑtrȃn” Naval Academy Scientific Bulletin, XVII (2) European Food Safety Authority (EFSA), 2014. The European Union Summary Report on Trends and Sources of

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