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The Use of Slow-Release Fertilizers as a Part of Optimization of Celeriac Production Technology

nitrogen side effects . International Fertilizer Industry Association. Paris 53. Li, L-P., Liu, Y-Y., Lou, S-G., Peng, X-L. (2012). Effects of nitrogen management on the yield of winterwheat in coldarea of northeastern China. Journal of Integrative Agriculture, 11 (6), 1020-1025. Li, Y., Sun, Y., Liao, S., Zou, G., Zhao, T., Chen, Y., Yang, J., Zhang, L. (2017). Effects of two slow-release nitrogen fertilizers and irrigation on yield, quality, and water-fertilizer productivity of greenhouse tomato. Agricultural Water Management, 186, 139-146. Liu, R., Lal

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Spectrometric Determination of Content of Methyl Palmitate in Methyl Esters of Waste Cooking Oils

fat trap residue for potential use as biodiesel, Renewable Energy , 135 , 945-950. Xu, Y.-J., Li, G.-X., Sun, Z.-Y. (2016). Development of biodiesel industry in China: Upon the terms of production and consumption, Renewable and Sustainable Energy Reviews , 54 , 318-330.

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X-ray Analysis of Biomass Wood Briquette Structure

, 21-28. Lisowski, A., Świętochowski, A. (2014). Mechanical durability of pellets and briquettes made from a miscanthus mixture without and with the separation of long particles. Polish Society of Agricultural Engineering, 1 , 93-100. Liu, J., Qiao E. (2010). A statistical study of the relation between soft X-ray excess and accretion disk. Science China Physics, Mechanics and Astronomy, 53 (1),102-105. Matuchova, M., Zdansky, K., Zavadil, J., Danilewsky, A., Maixner, J., Alexiev, D. (2009). Electrical, optical and structural properties of lead

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Energy Recovery from Municipal Waste based on Moving Grate Technology

for energy recovery from waste. Waste Management, 37 , 26-44. Michaels, T. (2010). The 2010 ERC Directory of Waste-to-Energy Plants . The Energy Recovery Council, Arlington. Obtained from: http://www.energyrecoverycouncil.org/userfiles/ile/ERC_2010_Directory.pdf . Nelles M., Dorn, T., Wu, K., Cai, J. (2011). Status and perspectives of waste incineration in China . Hong Kong, International Conference on Solid Waste 2011 – Moving Towards Sustainable Resource Management, 2–6.05.2011. Obtained from: http://www.iswa.org/uploads/tx_iswaknowledgebase/10

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Turbidity and Quantity of Sediment Particles During the Regeneration of Chemical Solutions after Cleaning of Brewing Equipment in the CIP System

-generated electrolysed oxidizing water for water-saving disinfection in breweries. Journal of the Institute of Brewing, 118 (4), 401-405. Chung, S.L., Lai, Y.H. (2008). Process control of brewery plants. Journal of the Chinese Institute of Engineers, 31 (1), 127-140. Dif, M., Blel, W., Tastayre, G., Lendormi, T., Sire, O. (2013). Identification of transfer mechanisms involved in soiled CIP solutions regeneration at extreme pH and high temperature. Journal of Food Engineering, 114, 477-485. Dynamic Studio 4.1. (2015). Software User's Guide . Dantec Dynamics A

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Impact of Caustic Soda Solution Temperature on Efficiency of its Cleaning on Solid Sediments After Completed Process of Cleaning in CIP System of Brewing Unit

-saving disinfection in breweries. Journal of the Institute of Brewing , 118 (4), 401-405. Chung, S.L., Lai, Y.H. (2008). Process control of brewery plants. Journal of the Chinese Institute of Engineers, 31 (1), 127-140. Dif, M., Blel, W., Tastayre, G., Lendormi, T., Sire, O. (2013). Identification of transfer mechanisms involved in soiled CIP solutions regeneration at extreme pH and high temperature. Journal of Food Engineering, 114, 477–485. DynamicStudio 4.1, 2015. Software User’s Guide. Dantec Dynamics A/S. Publication no.: 9040U1858. DynamicStudio Shadow

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Chemical Threats in Thermally Processed Traditional Food and Possibilities of Their Reduction

hydrocarbons by vegetables grown on industrial contaminated soils. J. Environ. Qual ., 31(5), 1649-56. Gibis, M., (2016). Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment. Comprehensive Reviews in Food Science and Food Safety, 15 (2), 269-302. Gong, G., Zhao, X., Wu, S., (2018). Effect of natural antioxidants on inhibition of parent and oxygenated polycyclic aromatic hydrocarbons in Chinese fried bread youtiao. Food Control , 87, 117-125. Harrison, R.M., Jang, E., Alam, M.S., Dang, J. (2018

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