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16. Effect of Diet Supplemented with Antioxidants (Selenium, Copper, Vitamins E and C) on Antioxidant Status and Ejaculate Quality of Breeding Boars

References Echeverría-Alonzo S., Santos-Ricalde R., Centurión- Castro F., Ake- López R., Alfaro-Gamboa M., Rodríguez-Buenfil J. (2009). Effects of dietary selenium and vitamin Eon semen quality and sperm morphology of young boars during warm and fresh season. J. Anim. Vet. Adv., 8: 2311-2317. Gao J., Koshio S., Ishikawa M., Yokoyama S., Mamauag R.E.P. (2014). Interactive effects of vitamin C and E supplementation on growth performance, fatty acid composition and reduction of oxidative stress in juvenile Japanese flounder

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Ceramic oxide electrolytes based on Ca0.95 Mg0.05 Zr0.98O3 for solid galvanic cells application

References D. Fray, The use of solid electrolytes as sensors in molten metals application, Solid State Ionics 86-88 (1996) 1045. R.V. Kumar, D. Fray, Application of novel sensor in the measurement in very low oxygen potential, Solid State Ionics 70-71 (1994) 588-594. D. Janke, W.A. Fischer: "Parameters p e of partial electronic conductivity in ZrO 2 (CaO) and ThO 2 (Y 2 O 3 ) solid electrolytes between 1200 and 1650°C." Archiv fur das Eisenhuttenwesen 45 (1975) 477

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Cardinal temperatures for germination of Salvia leriifolia Benth

H. Effect of Salvia leriifolia Benth. root extracts on lipid peroxidation level during global ischemic-reperfusion in rat hippocampus. J Med Plants 2003; 7:19-28. 8. Hosseinzadeh H, Lari P. Effect of Salvia leriifolia extract on morphine dependence in mice. Phytother Res 2000; 14:384-7. 9. Farhoosh R, Purazrang H, Khodaparast MHH, Rahimizadeh M, Seyedi SM. Extraction and separation of antioxidative compounds from Salvia leriifolia leaves. J Agric Sci Technol 2004; 6:57-62. 10. Kader MA, Jutzi SC. Effects of thermal

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Immobilization of Lycinibacillus fusiformis B26 cells in different matrices for use in turquoise blue HFG decolourization

benzidine based azodyes Direct red and Direct blue by the immobilized cells of Pseudomonas fluorescens D41, Indian Journal of Experimental Biology , 40(10), pp. 1131–1136. Shin, M., Nguyen, T. & Ramsay, J. (2002). Evaluation of support materials for the surface immobilization and decoloration of amaranth by Trametes versicolor, Applied Microbiology and Biotechnology, 60, pp. 218–223. Swapnil, S.P., Dayanand, C.K., Asmita, V.O. & Jyoti, P.J. (2011). Textile dye degradation by bacterial consortium and subsequent toxicological analysis of dye and dye

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Shelf Life Extension of Maple pea (Pisum sativum var. arvense L.) Spread Using Sous Vide

). Anonymous (2014a). Guidelines for the Interpretation of Results of Microbiological Testing of Ready-to-Eat Foods Placed on the Market. Food Safety Authority of Ireland. Available at: https://www.fsai.ie/publications_GN3_microbiological_limits/ (accessed 21 April 2016). Anonymous (2014b). Microbiology of the food chain - Horizontal method for the enumeration of microorganisms: ISO 4833-1:2014 (2014) Available at: https://www.lvs.lv/lv/products/34560 (accessed 21 April 2016). Anonymous (2014c). Requirements for food quality schemes, their implementation

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Effect of camellia sinensis extract on the expression level of transcription factors and cytochrome p450 genes coding phase i drug-metabolizing enzymes

regulation of antioxidant-responsive element-mediated phase II enzyme gene expression. Carcinogenesis 1997; 18:451-456. 8. Gonzalez FJ, Tukey RH. Drug metabolism. In: Brunton LL, Lazo JS, Parker KL. (eds.), Goodman & Gilman’s the pharmacological basis of therapeutics. 11th ed. McGraw-Hill, New York 2006:71-91. 9. Riddick DS, Lee C, Bhathena A, Timist YE, Cheng PY, Morgan ET, et al. Transcriptional suppression of cytochrome P450 genes by endogenous and exogenous chemicals. Drug Metab Dispos 2004; 32:367-375. 10. Van Iersel ML

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Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs

. Am. J. Clin. Nutr., 77: 37-42. Leskanich C.O., Matthews K.R., Warkup C.C., Noble R.C., Hazzledine M. (1997). The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat. J. Anim. Sci., 75: 673-683. Leslie M.A., Cohen D.J., Liddle D.M., Robinson L.E., Ma D.W. (2015). Areview of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals. Lipids Health Dis., 14: 53

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Post-Mortem Estimation of Time of Death of Dogs Based on Measurements of Kidney Temperature in Comparison with Rectal Temperature

. Warszawa. 1989, 260-283. 8. Michalski Z: Weterynaria sądowa. Skrypty Akademii Rolniczej we Wrocławiu nr 387. Wydawnictwo Akademii Rolniczej we Wrocławiu. Wrocław. 1993. 9. Szarek J, Przeździecka D, Babińska I, Sobczak-Filipiak M, Truszczyńska M: Weterynaria Sądowa - przewodnik do ćwiczeń. Wydawnictwo Uniwersytetu Warmińsko - Mazurskiego. Olsztyn. 2003. 10. Nozdryn-Plotnicki Z, Listos P, Lopuszyski W, Debiak P: Section investigation of animals wounded from fi re arms: some remarks. Med Weter 2005, 61

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Hydroxyapatite deposition on the laser modified Ti13Nb13Zr alloy

REFERENCES 1. Zielinski A., Sobieszczyk S., Seramak T., Serbinski W., Swieczko-Zurek B., Ossowska A.: Biocompatibility and bioactivity of load-bearing metallic implants, Adv. Mater. Sci. 10 (2011) 21–31. 2. Wang D., Wu G., Lin X. Liu Y.: Surface coating and modification of metallic biomaterials (2015) 345–358. 3. Palanivelu R., Kalainathan S., Kumar A.: Characterization studies on plasma sprayed (AT/HA) bi-layered nanoceramics coating on biomedical commercially pure titanium dental implant, Ceram. Int. 40 (2014) 7745–7751. 4. Vasilescu C

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Evaluation of Technological Properties and Oxidative Stability of Organic Dry Fermented Probiotic Sausages During Long-Term Storage

tissues. J Biol Chem 1957, 226 , 497-509. 8. Greene B.E.: Lipid oxidation and pigment changes in raw beef. J Food Sci 1969, 34 , 110. 9. González-Fernández C., Santos E.M., Rovira J., Jaime I.: The effect of sugar concentration and starter culture on instrumental and sensory textural properties of chorizo- Spanish dry-fermented sausage. Meat Sci 2006, 74 , 467-475. 10. Grela E.R., Kowalczuk E.: Content of nutrients and fatty acid composition in meat and pork-butcher’s meat from organic pig production. Zywność Nauka

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