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Beta-1,3-Glucanase Activities in Wheat and Relative Species

of domestication, natural hybridization and allopolyploid speciation in their diversification. Plant Cell Physiol., 52, 2011, 750-764. MILLER, G.L.: Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem., 31, 1959, 426-428. MINIC, Z.: Physiological roles of plant glycoside hydrolases. Planta, 227, 2008, 723-740. MORAVCIKOVA, J., MATUSIKOVA, I., LIBANTOVA, J., BAUER, M., MLYNAROVA, L.: Expression of a cucumber class III chitinase and Nicotiana plumbaginifolia class I glucanase genes in transgenic potato plants

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Investigation of the oil and Meal of Japanese Quince (Chaenomeles Japonica) Seeds

References Ballhorn, D. J. (2011). Cyanogenic glycosides in nuts and seeds. In: Preedy, V. R., Watson, R. R., Patel, V. B. (eds.). Nuts and Seeds in Health and Disease Prevention (1st edn.) (pp. 129-136). London, Burlington, San Diego: Academic Press. Barceloux, D. G. (2009). Cyanogenic foods (cassava, fruit kernels, and cycad seeds). Dis.-a-Mon ., 55 (6), 336-352. Deineka, V. I., Deineka, L. A. (2004). Type composition of triglycerides from seed oils. II. Triglycerides from certain cultivated

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Screening for Polyphenol Compounds and Antioxidant Capacity of Sweet Cherry Fruits Infected with Monilinia Laxa

., TORRES R, DE CAL A, LIÑÁN M, MELGAREJO P, DOMENICHINI P, BELLINI A, MANDRIN JF, OCHOA DE ERIBE X, USALL J: Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum. Biol Control., 32: 305-310, 2005. MAHMOOD T, ANWAR F, BHATTI IA, IQBAL T: Effect of maturity on proximate composition, phenolics and antioxidant attributes of cherry fruit, Pak. J. Bot., 45(3): 909-914, 2013. MARKHAM, K.R.: Flavones, flavonols and their glycosides. Dey PM, Harborne JB, eds. Methods in Plant Biochemistry

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Ultra-High Temperature Effect on Bioactive Compounds and Sensory Attributes of Orange Juice Compared with Traditional Processing

., Vicario, I. M., Heredia, F. J. (2007). Provitamin A carotenoids and ascorbic acid contents of the different types of orange juices marketed in Spain. Food Chem., 101 (1), 177–184. Mouly, P., Gaydou E. M., Auffray, A. (1998). Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography. J. Chromatogr. , 800 (2), 171–179. Omidbaigi, R., Nasiri, M. F., Sadr, Z. B., Kock, O. (2004). Hesperidin in citrus species, quantitative distribution during fruit maturation and optimal harvesting time. Nat

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Ninhydrin-based spectrophotometric assays of trace cyanide

components. Afr. J. Biotechnol. 2012 , 11 , 724-731. 30. Ganjewala, D.; Kumar, S.; Devi, S. A.; Ambika, K. Advances in cyanogenic glycosides biosynthesis and analyses in plants: A review. Acta Biologica Szeged. 2010 , 54 , 1-14. 31. Bjarnholt, N.; Rook, F.; Motawia, M. S.; Cornett, C.; Jørgensen, C.; Olsen, C. E.; Jaroszewski, J. W.; Bak, S.; Møller, B. L. Diversification of an ancient theme: Hydroxynitrile glucosides. Phytochem. 2008 , 69 , 1507-1516. 32. Morant, V. A.; Jørgensen, K.; Jørgensen, C.; Møller B. L.; Bak

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Flow and Thermal Properties of Stevia Powder

References ASABE Standards. 2011. S358.2: Moisture Measurement-Forages. In American Society of Agricultural and Biological Engineers Standards. St. Joseph, MI: ASABE, p. 389. ISBN 1892769786. BOŽIKOVÁ, M. - HLAVÁČ, P. - VOZÁROVÁ, V. - BELÁŇ, L. 2015. Experimental determination of soft wheat flour thermal parameters. In Acta Technologica Agriculturae, vol. 18, no. 1, pp. 6-9. Brandle , J. E. - Telmer, P. G. 2007. Steviol glycoside biosynthesis. In Photochemistry, vol. 68, pp. 1855-1863. Carson, J

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Accumulation of phenolic compounds in the purple betony herb (Stachys officinalis L.) originated from cultivation

, Grujic-Jovanovic S, Kite GC, Veitch NC. Glycosides of tricetin methyl ethers as chemosystematic markers in Stachys subgenus Betonica . Phytochem 2004; 65:1247-1253. doi: http://dx.doi.org/10.1016/j.phytochem.2004.04.014 8. Strzelecka H, Kowalski J. Encyklopedia zielarstwa i ziołolecznictwa. Wydawnictwo Naukowe PWN, Warszawa 2000:74. 9. Adams M, Berset C, Kessler M, Hamburger M. Medicinal herbs for the treatment of rheumatic disorders – A survey of European herbals from the 16 th and 17 th century. J Ethnopharmacol 2009; 121:343-359. doi: http

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A Pharmacological Review: Leptadenia reticulata (Wight & Arn.); Jivanti: the Real Life Giving Plant

;27:395-400. 8. Subramanian PS, Lakshman AJ. On the constituents of Leptadenia reticulata Weight and Arn. Occurrence of simiarenol. Ind J Chem 1977;5:180. 9. Sastry BS, Vijayalaxmi T, Venkata RD, et al. Chemical constituents of stem bark of Leptadenia reticulata. Ind Drug 1985;22:612. 10. Srivastav S, Deepak D, Khare A. Three novel pregnane glycosides from Leptadenia reticulata Wight and Arn Tetrahedron. 1994;50(3):789-98. 11. Kalidass C, Glory M, Francis B, et al. Antibacterial activity of L. reticulata (Retz.). Ancient Science

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Chemical composition and antioxidant potential of Acacia leucophloea Roxb

: Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods in Enzymology 299, 15-27. DAVID, S., SEIGLER, J., EBINGER, E., 1987: Cyanogenic glycosides in ant-acacias of Mexico and central America. The Southwestern Naturalist 32, 499-503. FALADE, O. S., ADEKUNLE, A. S., ADEROGBA, M. A., ATANDA, S. O., HARWOOD, C., ADEWUSI, S. R., 2008: Physicochemical properties, total phenol

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Rutin in buckwheat grain meal determined by UV photoacoustic spectroscopy and HPLC

DS (2004) Mechanisms involved in the antiplatelet activity of rutin, a glycoside of the flavonoid quercetin, in human platelets. J. Agr. Food Chem. 52: 4414-4418. Srinivasan K, Kaul CL, Ramarao P (2005) Partial protective effect of rutin on multiple low dose streptozotocininduced diabetes in mice. Indian J. Pharmacol. 37: 327-328. Thacker PA, Anderson DM, Bowland JP (1983) Chemical composition and nutritive value of buckwheat cultivars for laboratory rats. Can. J. Anim. Sci. 63: 949-956. Xu H, Li Y, Tang HW, Liu CM

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