Search Results

71 - 80 of 198 items :

  • "shelf life" x
Clear All
Dynamic Viscosity and Activation Energy of Wort During Fermentation and Storing

. - Andres-Iglesias, C. 2013. An approximate shelf life prediction of elaborated lager beer in terms of degradation of its iso-α-acids. In Journal of Food Engineering, vol. 116, 2013, pp. 138-143. Rao, M. a. - RIzvi , S. S. H. - Datta , A. K. 2005. Engineering properties of foods. 3rd ed. New York : CRC Press, 2005. 733 pp. Sahin, S. - Sumnu, S. G. 2006. Physical Properties of Foods. USA : Springer, 2006. 257 pp. VANDERHAEGEN, B. - NEVEN, H. - VERACHTERT, H. - DERDELINCKX, G. 2006. The chemistry of beer aging - a critical

Open access
Impact of Harvesting Time and Length of Cold Storage Period On Physiological and Quality Traits of Four Quince Genotypes (Cydonia Oblonga Mill.)

.K., Kader A.A. 2007. A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits. Journal of the Science of Food and Agriculture 87: 1228-1236. DOI: 10.1002/jsfa.2820. Angelov T. 1975. Studies on fruit respiration in some quince cultivars with reference to determining the optimal harvesting date. Gradinarska i Lozarska Nauka 12: 11-18. Ardekani E., Davari Nezhad G.H., Azizi M. 2013. Effect of foliar application of salicylic acid before harvest in shelf life, quality in post-harvest and

Open access
Soils from HNV agriculture systems as source of microorganisms with antifungal activity

Training, 1988 Report-Tomato, p. 1-11. 8. Rini CR, Sulochana KK. Usefulness of Trichoderma and Pseudomonas against Rhizoctonia solani and Fusarium oxysporum infecting tomato. Jpn J Trop Agr 2007; 45: 21-28. 9. Shahid M. Evaluation of antagonistic activity and shelf life study of Trichoderma viride (01-PP-8315/11). Adv In Life Sci 2012; 1: 138-140. 10. Matarese F, Sarrocco S, Gruber S, Seidl-Seiboth V, Vannacci G. Biocontrol of Fusarium head blight: interactions between Trichoderma and mycotoxigenic Fusarium. Microbiol 2012

Open access
The Effect of Varieties and Degree of Ripeness to Vitamin C Content in Tomato Fruits

the postharvest quality and shelf-life of fruits of strawberry genotypes growing in subtropical regions. In Journal of the Saudi Society of Agricultural Sciences, vol. 15, no. 1, pp. 28–37. ROZBORILOVÁ, E. a i. 2016. Definitívne údaje o úrode poľnohospodárskych plodín a zeleniny v SR za rok 2015 (Final yields data of agricultural crops and vegetables in Slovakia in 2015). Kód 081016, č. 850-0063/2016 Štatistický úrad Slovenskej republiky, ISBN 978-80-9121-494-3. TOOR, R. K. – SAVAGE, G. P. 2004. Antioxidant activity in different fractions of tomatoes. In

Open access
Quality Potential Of Some New Pear Cultivars – How To Obtain Fruit Of The Best Sensory Characteristics?

.R., Scortichini M., Petriccione M. 2013. Effect of cold storage and shelf life on physiological and quality traits of early ripening pear cultivars. Sci. Hortic. 162: 341-350. DOI: 10.1016/j.scienta.2013.08.034. Pinto A.S., Barreiro G., Fragata A., Combris P, Giraud- Heraud E. 2008. Quality attributes of ‘Rocha’ pear and consumer behaviour: Sensory evaluation and willingness to pay. Acta Hort. 800: 1005-1012. Predieri S., Gatti E. 2008. Consumer evaluation of ‘Abate Fetel’ Pears. Acta Hort. 800: 999-1004. Predieri S., Gatti E

Open access
Effect Of 1-MCP Treatment On Storage Potential Of Tomato Fruit

at three storage temperatures. Postharvest Biology and Technology 27: 285-292. DOI: 10.1016/S0925-5214(02)00113-8. Opiyo A.M., Ying T.J. 2005. The effects of 1-methylcyclopropene treatment on the shelf life and quality of cherry tomato ( Lycopersicon esculentum var. cerasiforme) fruit. International Journal Food Science Technology 40: 665-673. DOI: 10.1111/j.1365-2621.2005.00977.x. Pangaribuan D.H., Irving D.E. 2010. The effect of 1-MCP in maintaining the quality of tomato slices. Jurnal Teknologi dan Industri Pangan 21(1): 80-85. Sun X., Wang Z

Open access
Postharvest properties of sweet cherry fruit depending on rootstock and storage conditions

-208. Wang L., Verstheim S., 2002. Controlled atmosphere storage of sweet cherries (Prunus avium L.). Acta Agric. Scand., Sect. B, Soil Plant Sci. 52: 136-142. Wang Y., Long L.E., 2014. Respiration and quality responses of sweet cherry to different atmospheres during cold storage and shipping. Postharv. Biol. Technol. 92: 62-69. Wani A.A., Singh P., Gul K., Wani M.H., Langowski H.C., 2 014. S weet c herry (Prunus avium): Critical factors affecting the composition and shelf life. Food Packaging and Shelf Life 1: 86-99. Wociór

Open access
Efficacy of coupling gamma irradiation with calcium chloride and lemongrass oil in maintaining guava fruit quality and inhibiting fungal growth during cold storage

Chem. 54, 4284-4296. G upta N., J awandha S.K., G ill S.P., 2011. Effect of calcium on cold storage and post cold storage quality of peach. J. Food Sci. Technol. 48, 225-229. H iwale S.S., S ingh S.P., 2003. Prolonging shelf life of guava ( Psidium guajava L.). Indian J. Hort. 60, 1-9. H ossain F., P arvez A.K., M unshi M.K., K halil I., H uque R., 2014. Effect of radiation and chemical treatments on guava ( Psidium guajava L.) to delay ripening in relation to organoleptic biochemical and microbiological properties. Int. J. Curr

Open access
Comparison of the Chemical Composition of Whey Cheeses: Urda And Ricotta

., Zdolec, N. (2016). Microbiological quality of soft, semi-hard and hard cheeses during the shelf-life. Mac Vet Rev. 39 (1):59-64. https://doi.org/10.1515/macvetrev-2015-0068 29. Borba, K.K.S. (2013). Development and characterization of creamy ricotta cheese made with rennet goat and bovine [dissertation]. Federal University of Paraiba, Campus I, Joao Pessoa, Paraiba. 30. Casti, D., Scarano, C., Pala, C., Cossu, F., Lamon, S., Spanu, V., Ibba, M., Mocci, A.M., Tedde, F., Nieddu, G., Spanu, S., De Santis, L.P.E. (2016). Evolution of the microbiological

Open access
Physicochemical Traits of Seedless Barberry (Berberis vulgaris L.) Fruits Stored Under Refrigeration as Affected by Heat and Calcium Chloride Treatments

.04.030 Gulen, H., & Eris, A. (2004). Effect of heat stress on peroxidase activity and total protein content in strawberry plants. Plant Sci. , 166(3): 739-744, https://doi.org/10.1016/j.plantsci.2003.11.014 Hosseini, A. & Moradinezhad, F. (2018). Effect of short-term high CO 2 treatment on quality and shelf life of button mushroom ( Agaricus bisporus ) at refrigerated storage. J.Hortic. Postharvest Res. , 1(1): 37-48, DOI: 10.22077/jhpr.2018.1198.1006 Irfan, P.K., Vanjakshi, V., Prakash, M.K., Ravi, R. & Kudachikar, V.B. (2013). Calcium chloride extends

Open access