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Hayat Didaoui and Méghit Boumediene Khaled

, Charfi N, Trabelsi L, et al. Prévalence et facteurs de risque du surpoids et de l’obésité dans une population d’enfants scolarisés en milieu urbain Sfax, Tunisie. Pan Afr Med J 17: 57, 2014. 5. Oulamara H. Obésité et surpoids des enfants scolarisés, prévalence à Constantine 1996-2004. Facteurs de risque associés à Constantine et Jijel. PhD. Thesis. Food Sciences. Mentouri University of Constantine. pp 227, 2005. 6. Carriere C, Langevin C, Lamireau T, Maurice S, Thibault H . Dietary behaviors as associated factors for overweight and obesity in a sample

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Anna Turska-Szybka, Urszula Kaczmarek, Dariusz Gozdowski, Jacek Tomczyk and Dorota Olczak-Kowalczyk

, Popkin BM. 2013. Trends in dietary intake among US 2-6 year old children, 1989-2008. J Acad Nutr Diet 113:35-42. Fox MK, Condon E, Briefel RR, Reidy KC, Deming DM. 2010. Food consumption patterns of young preschoolers: are they starting off on the right path? J Am Diet Assoc 110(12 Suppl):52-59. Henkuzena I, Care R, Rogovska I. 2004. Dental status among 2-6 year old children in Riga City, Latvia. Stomatol Baltic Dent Max J 6:28-30. Holtta P, Alaluusua S. 1992. Effect of supervised use of a fluoride toothpaste on caries incidence in preschool children

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Ivana Đuričić, Jelena Kotur-Stevuljević, Milica Miljković, Mirko Kerkez, Vladimir Đorđević, Ljubomir Đurašić and Slađana Šobajić

. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. J Am Diet Assoc 2002; 102(11): 1621-30. 21. Beckermann B, Beneke M, Seitz I. Comparative bioavailability of eicosapentaenoic acid and docasahexaenoic acid from triglycerides, free fatty acids and ethyl esters in volunteers. Arzneimittel-Forschung 1990; 40(6): 700-4. 22. Hansen JB, Olsen JO, Wilsgard L, Lyngmo V, Svensson B. Comparative effects of prolonged intake of highly purified fish oils as ethyl ester or triglyceride on

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Gianna Ligouri, Todd Shoepe and Hawley Almstedt

References Alaimo K, McDowell MA, Briefel RR, Bischof AM, Caughman CR, Loria CM, Johnson CL. Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the united states: Third national health and nutrition examination survey, phase 1, 1988-91. Adv Data, 1994: 1-28. Almstedt HC, Canepa JA, Ramirez DA, Shoepe TC. Changes in bone mineral density in response to 24 weeks of resistance training in college-age men and women. J Strength Cond Res, 2011; 25: 1098

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Lucio Costa

RS, Savitz DA, Teutsch SM. A quantitative analysis of fish consumption and stroke risk. Am J Prev Med 2005;29:347-52. Driss F, Vericel E, Lagarde M, Dechavanne M, Darcet P. Inhibition of platelet aggregation and thromboxane synthesis after intake of small amount of icosapentaenoic acid. Thromb Res 1984;36:389-96. Lee TH, Hoover RL, Williams JD, Sperling RI, Ravalese J, Spur BW, Robinson DR, Corey EJ, Lewis RA, Austen KF. Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro

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M. Pilátová, M. Chripková and J. Mojžiš

-3485. KRISTAL, A. R. - LAMPE, J. W.: Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence. Nutr Cancer, 2002, p. 1 - 9. MCNAUGHTON, S. A. - MARKS, G. C.: Development of a food composition data-base for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables Br J Nutr., 2003, p. 687-697. ZHANG Y.: Cancer-preventive isothiocyanates: measurement of human exposure and mechanism of action. Mutat Res., 2004, p. 173

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Lilian Calderón-Garcidueñas, Antonieta Mora-Tiscareño, Maricela Francolira, Ricardo Torres-Jardón, Bernardo Peña-Cruz, Carolina Palacios-López, Hongtu Zhu, Linglong Kong, Nicolás Mendoza-Mendoza, Hortencia Montesinoscorrea, Lina Romero, Gildardo Valencia-Salazar, Michael Kavanaugh and Silvestre Frenk

Desarrollo Urbano. Gobierno del Estado de Mexico, in Spanish 2008. 22. Acosta LR, Evans WFJ. Design of the Mexico City UV monitoring network: UV-B measurements at ground level in the urban environment. J Geophys Res 2000;116:5017-26. 23. Garantziotis S, Hollingsworth JW, Zaas AK, Schwartz DA. The effect of Toll-like receptors and Toll-like receptors genetics in human disease. Annu Rev Med 2007;59:343-59. 24. Institute of Medicine. Dietary References Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington

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Zane Vīksna and Renāte Ligere

References Amari, A., Dahlquist, L., Kossoff, E. H., Vining, E. P. G., Trescher, W. H., Slifer, K. J. (2007). Children with seizures exhibit preferences for foods compatible with the ketogenic diet. Epilepsy Behav., 11 , 98-104. Asadi Pooya, A. A., Ghafari, A. (2004). Do patients with epilepsy think they need specific dietary restrictions? Epilepsy Behav., 5 , 945-948. Asadi-Pooya, A. A., Hossein-Zade, A. (2005). What do nurses and physicians think about the need for specific dietary restrictions in

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Dirk H. R. Spennemann and Maggie J. Watson

. & Perelli, G. (1989) Il piccione di cittá quale vettore di agenti patogeni per l’ uomo e gli animali. Atti Conv. Intern Inquinamento ambientale e populazioni animali, Pisa, 195-203. Chandra, R.N.L. (1904) Tanning, and working leather in the province of Bengal. Calcutta: Bengal Secretariat press. Channon, D. (2004) Feral pigeon excrement on heritage stonework. International Pest Control, 146(1), 24-27. Ciminari, M.E., Moyano, G., Chediack, J.G. & Caviedes-Vidal, E. (2005) Feral pigeons in urban environments: dietary

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Zahra Khoshnood and Reza Khoshnood

Gochfeld M., 2007b - Risk to consumers from mercury in Pacific cod (Gadus macrocephalus) from the Aleutians: Fish age and size effects, Environmental Research , 105, 276-284. 4. Chien L. C., Hung T. C., Choang K. Y., Yeh C. Y., Meng P. J. and Shieh M. J., 2002 - Daily intake of TBT, Cu, Zn, Cd and As for fishermen in Taiwan, Science Total Environment , 285, 177-85. 5. Crinnion W. J., 2000 - Environmental medicine, part three: long-term effects of chronic lowdose mercury exposure, Alternative Medicine Review , 5(3), 209