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Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey

Y.E., 2015. Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white ( Morus alba L.) and black ( Morus nigra L.) mulberry genotypes. J. App. Bot. Food Qual. 88,134-138. G eçer M.K., A kin M., G undogdu M., E yduran S.P., E rcisli S., E yduran E., 2016. Organic acids, sugars, phenolic compounds, and some horticultural characteristics of black and white mulberry accessions from Eastern Anatolia. Can. J. Plant Sci. 96, 27-33. G undogdu , M., M uradoglu , F., S ensoy , R.I.G., Y ilmaz , H., 2011

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Efficacy of coupling gamma irradiation with calcium chloride and lemongrass oil in maintaining guava fruit quality and inhibiting fungal growth during cold storage

.K., K ader A.A., 2000. Preharvest and postharvest factors influencing vitamin C content of horticulture crops. Postharv. Biol. Technol. 20, 207-220. L ester G.E., G rusak M.A., 2004. Postharvest application of calcium and magnesium to honeydew and netted muskmelons: Effects on tissue ion concentrations, quality and senescence. J. Am. Soc. Hortic. Sci. 124, 545-552. L ionetti V., F rancocci F.F., F errari S., V olpi C., B ellincampi D., G alletti R., D’O vidio R., D e L orenzo G., C ervone F., 2010. Engineering the cell wall by reducing de

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Effect of extender supplementation with low-molecular-weight antioxidants on selected quality parameters of cryopreserved canine spermatozoa

catalase (CAT). In sperm cells, the defence mechanism against lipid peroxidation also involves non-enzymatic molecules such as thioredoxin and glutathione, thiol-containing molecules, and vitamins E, C, and D ( 42 ). For human and several mammalian species sperm, the freezing medium has been supplemented with low-molecular-weight antioxidants to reduce oxidative stress ( 16 , 17 , 23 , 28 ). The aim of this study was to determine the effects of different concentrations and combinations of Trolox (water-soluble vitamin E) and L-ascorbic acid (vitamin C) in a semen

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Productivity, nutritional and functional qualities of perennial wall-rocket: Effects of pre-harvest factors

of nutrient solution and growing period. Front. Plant Sci. 8, 300. B ouchereau A., H amelin J., L amour I., R enard M., L arher F., 1991. Distribution of sinapine and related compounds in seeds of Brassica and allied genera. Phytochemistry 30, 1873-1881. B rock A., H erzfeld T., P aschke R., K och M., D raeger B., 2006. Brassicaceae contain nortropane alkaloids. Phytochemistry 67, 2050-2057. B runo S., A mico A., S tefanizzi L., 1980. Vitamin C content of edible and medicinal plants of the Apulian region. Boll. Soc. Ital. Biol. Sper

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Variation in Nutritional Properties of Mango (Mangifera indica) Juice Based on Varietal Difference and Thermal Holding Time

., Endringer, D. C., & Romão, W. (2016). Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS). Food Chemistry, 204, 37–45. DOI: 10.1016/j.foodchem.2016.02.117. 28. Ordóñez-Santos, L. E., Martínez-Girón, J., & Arias-Jaramillo, M. E. (2017). Effect of ultrasound treatment on visual colour, vitamin C, total phenols, and carotenoids content in Cape gooseberry juice. Food Chemistry, 233, 96–100. DOI: 10.1016/j.foodchem.2017.04.114. 29. Quettier, D.C. (2000). Phenolic compounds and antioxidant activities of buck

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Changes of Physically-Chemical Parameters of 'Nante' Carrot Hybrids During Storage in Traditional Conditions

References Anonymous (1995). Method 46-12. Crude Protein-Kjeldal Method Boric Acid Modification. Approved Methods of the American Association of cereal Chemists. 9th ed. Vol. l. St. Paul, Minnesota: AACC Inc. pp., 487-520. Ajibola, V. O., Babatunde, O. A., Suleiman, S. (2009). The effect of storage method on the vitamin C content in some tropical fruit juices. Trends Appl. Sci. Res ., 4 (2), 79-84. Belitz, H. D., Grosch, W., Schieberle, P. (2008). Lehrbuch der Lebensmittelchemie , 6. Auflage. Berlin

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Antioxidant supplementation and serum lipids in patients with Graves' disease: Effect on LDL-cholesterol

-8981(96)06415-7. A. Seven, E. Taşan, F. Inci, H. Hatemi and G. Burçak, Biochemical evaluation of oxidative stress in propylthiouracil treated hyperthyroid patients. Effects of vitamin C supplementation, Clin. Chem. Lab. Med.   6 (1998) 767-770; DOI: 10.1515/CCLM.1998.136. V. B. Vrca, F. Skreb, I. Cepelak, Z. Romic and Lj. Mayer, Supplementation with antioxidants in the treatment of Graves' disease; the effect on glutathione peroxidase activity and concentration of selenium, Clin. Chim. Acta   341 (2004) 55-63; DOI: 10.1016/j.cccn.2003

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Growth, Development, Yield and Quality of Middle and Large Fruit Size Greenhouse Tomato - On-Farm Research

Agriculture 38 (10): 29-32. Premuzic Z., Bargiela M., Garcia A., Rendina A., Lorio A. 1998. Calcium, iron, potassium, phosphorus, and vitamin C content of organic and hydroponic tomatoes. Horticultural Science 33: 255-257. Raffo A., La Malfa G., Fogliano V., Maiani G., Quaglia G. 2006. Seasonal variations in antioxidant components of cherry tomatoes ( Lycopersicon esculentum cv. Naomi F 1 ). Journal of Food Composition and Analysis 19: 11-19. Simonneau T., Habib R., Goutouly J.P., Huguet J

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Erythropoietin Resistance in Hemodialysis Patients

of erythropoetin resistance in hemodialysis pa-tients using calcitriol, cinacalcet, or paricalcitol. J Clin Pharmacol 2015; 55: 1280-5. https://doi.org/10.1002/jcph.556 16. Handelman GJ. Vitamin C deficiency in dialysis patients - are we perceiving the tip of an iceberg? Nephrol Dial Transplant 2007; 22: 328-31. https://doi.org/10.1093/ndt/gfl534 17. Zhang KY, Zuo L. Vitamin C supplementation in patients on maintenance dialysis. W J Clin Urol 2014; 3: 344-50. https://doi.org/10.5410/wjcu.v3.i3.344 18. Den Hoedt CH, Bots ML, Grooteman MPC, et al

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The Effect of Maturity Stage on Nutritional Value of Leek, Zucchini and Kohlrabi

References Bąkowski J., Borkowski J. 1969. [Dry matter content and vitamin C in several tomato varieties in the years 1959-1963.] Biul. Warzywn. X : 227-240. [Polish with English summary] Bąkowski J., Michalik H., Umięcka L. 1994. [The effect of time of sowing and time of harvesting on quality and storage ability of parsley.] Biul. Warzywn. XLI : 157-167. [Polish with English summary] Cebula S., Kalisz A. 1996. [Effect of the degree of fruit maturity and partial defoliation on the

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