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). Comparative effects of hermetic and traditional storage devices on maize grain: Mycotoxin development, insect infestation and grain quality. Journal of Stored Products Research, 77, 34-44. Weigler, F., Scaar, H., Mellmann, J. (2012). Investigation of particle and air flows in a mixed-flow dryer. Drying Technology, 30 (15), 1730-1741. Zhu, F. (2018). Effect of ozone treatment on the quality of grain products. Food Chemistr y, 264 (May), 358–366.

of pre-treatments. LWT-Food Science and Technology, 39, 285-291. Pedreschi, F., Cocio, C., Moyano, P., Troncoso, E. (2008). Oil distribution in potato slices during frying. Journal of Food Engineering, 87, 200-212. Pedreschi, F., Moyano, P. (2005). Oil uptake and texture development in fried potato slices. Journal of Food Engineering, 70, 557-563. Pedreschi, F., Kaack, K., Granby, (2004). K. Reduction of acrylamide formation in potato slices during frying. Lebensmittel-Wissenschaft and Technologie, 37, 679-685. Rimac-Brncic, S., Lelas, V., Rade, D., Simundic, B

-214. Vismara, R., Canziani, R., Malpei F., Piccinini S. (2011). Biogas da agrozootecnia e agroindustria. Dario Flaccovio Editore s.r.l ISBN 978-88-579-0020-9. Wróbel, M., Frączek, J., Francik, S., Ślipek, Z., Mudryk, K. (2013). Influence of degree of fragmentation on chosen quality parameters of briquette made from biomass of cup plant Silphium perfoliatum L. Engineering for Rural Development Jelgava, Available at:

fertilizers . 23rd International PhD Students Conference (MendelNet), 9-10 November, 2016, Mendel Univ Brno, Fac AgriSciences, Brno, Czech Republic, 486-491. Neves, A.C., Bergamini, C.N., Leonardo R. de O., Goncalves, M.P., Zenatti, D.C., Hermes, E. (2017). Effect of biofertilizer obtained by anaerobic digestion of cassava effluent on the development of crambe plants. Revista Brasiliera de engenharia agricola e ambiental, 21 (10), 681-685. doi: 10.1590/1807-1929/agriambi.v21n10p681-685.