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Eco-physiological responses and biochemical characterization of different accessions of Corchorus olitorius (L.)

ielsen K.L., L iu F., T opbjerg H.B., K irk H.G., A ndersen M.N., 2014. Gas-exchange, water use efficiency and yield responses of elite potato ( Solanum tuberosum L.) cultivars to changes in atmospheric carbon dioxide concentration, temperature and relative humidity. Agric. For. Meteorol. 187, 36-45. K aulmann A., J onville M.C., S chneider Y.J., H offmann L., B ohn T., 2014. Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity. Food Chem. 155

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Evaluation of Antioxidant Activities of Cereals and their Malts

References ADOM, K.K., SORRELLS, M.E., LIU, R.H.: Phytochemicals and antioxidant activity of milled fractions of different wheat varieties. J. Agric. Food Chem., 53, 2005, 2297-2306. ANSON, N.M., VAN DEN BERG, R., HAVENAAR, R., BAST, A., HAENEN, M.M.: Ferulic acid from aleurone determines the antioxidant potency of wheat grain (Triticum aestivum L). J. Agric. Food Chem., 56, 2008, 5589-5594. BENGOECHEA, M.L., SANCHO, A.I., BARTOLOMÉ, B., ESTRELLA, I., GÓMEZ-CORDOVÉS, C., HERNÁNDEZ, M.T.: Phenolic composition of

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In Vitro Regeneration Potential of Seven Commercial Soybean Cultivars (Glycine max L.) for Use in Biotechnology

antioxidants in plant transformation. In Vitro Cell. Dev-Pl., 44, 2008, 149-161. DEL RIO, L. A.: ROS and RNS in plant physiology: an overview. J. Exp. Bot., 66, 2015, 2827-2837. DEMIDCHIK, V.: Mechanisms of oxidative stress in plants: From classical chemistry to cell biology. Environ. Exp. Bot., 109, 2015, 212-228. DI, R., PURCELL, V., COLLINS, G. B., GHABRIAL, S. A.: Production of transgenic soybean lines expressing the bean pod mottle virus coat protein precursor gene. Plant Cell Rep., 15, 1996, 746

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Antioxidant Capacity of a Turkish Traditional Alcoholic Drink, Raki

References 1. Anli R.E., Bayram M., Traditional aniseed-flavored spirit drinks. Food Rev. Int., 2010, 26, 246-269. 2. Apak R., Güçlü K., Özyürek M., Karademir S.E., Erçağ E., The cupric ion reducing antioxidant capacity (CUPRAC) and polyphenolic content of some herbal teas. Int. J. Food Sci. Nutr., 2006, 57, 292-304. 3. Apak R., Güçlü K., Özyürek M., Çelik S.E., Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay. Microchim. Acta, 2008, 160, 413

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Oxidative Stress - Clinical Diagnostic Significance

. Azot oksid: sinteza, metabolizam i funkcija. U Oksidativni stres - slobodni radikali, prooksidansi i antioksidansi. Urednik. Mirjana Đukić. Izdavač: MONO I MANJANA, Beograd 2008; 41-65. Wallace BK:. Fre Radical Toxicology. Publisher: Taylor & Francis 1997. Halliwell B. Free radicals, antioxidants, and human diseases: Curiosity, cause, or consequence? Lancet 1994; 344: 721-4. Đukić M, Jovanović M, Nedeljković M.: Production of superoxide anion in alcoholics treated with disulfiram. Journal

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The Antioxidant Activity of Maltese Honey

References Attard E. (2013) A rapid microtitre plate Folin-Ciocalteu method for the assessment of polyphenols. Central European Journal of Biology 8(1): 48-53. Avallone R., Plessi M., Baraldi M., Monzani A. (1997) Determination of Chemical Composition of Carob (Ceratonia siliqua): Protein, Fat, Carbohydrates, and Tannins. Journal of Food Composition and Analysis 10(2): 166-172. Beretta G., Granata P., Ferrero M., Orioli M., Maffei Facino R. (2005) Standardization of antioxidant properties of honey by a

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Effects of competitive pentathlon training on the antioxidant defence components

. Christiansen, M. F. Nicol, M. J. Basilico, R. W. Wikinski, S. F. Llesuy (1999) Soccer players under regular training show oxidative stress but an improved plasma antioxidant status. Clin. Sci. 96:381-385. Durnin J. V. G.A, J. Womersley (1974) Body fat assessed from total density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 years. Br.J. Nutr. 32:77-97. Finaud J., G. Lac, E. Filaire (2006) Oxidative stress. Relationship with exercise and training. Sports Med. 36

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Antioxidant Activity of Honey Mushrooms (Armillaria mellea)

REFERENCES 1. Dasgupta, A., Rai, M., Acarya, K., 2013: Chemical composition and antioxidant activity of a wild edible mushroom Pleorotus flabellatus. International Journal of Pharmaceutical Technical Research , 5, 1655—1663. 2. Grice, H. C., 1988: Safety evaluation of butylated hydroxyanisole from the perspective of effects on forestomach and oesophageal squamous epithelium. Food Chem. , 26, 717—732. 3. Liang, C. H., Syu, J. L., Mau, J. L., 2009: Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus . Food

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Comparative Study of the Effect of Various Forms of Quercetin on Experimental Diabetes

. Inhibitors of Poly(ADP-Ribose)Polymerase-1 as Agents Providing Correction of Brain Dysfunctions Induced by Experimental Diabetes. Neurophysiology 49(3): 183-193, 2017. 7. Korda MM. Status of the antioxidant, monooxygenase and humoral immune system of the body in d-galactosamine hepatitis. Ukrain'skyi Biokhimichnyi Zhurnal 68(1): 72-75, 1996. 8. Posokhova KA, Zozuliak NB, Cherniashova VV, Stechyshyn IP. Method of experimental obesity modeling. Patent of Ukraine 92289: 15, 2014. 9. Moyer VA. Screening for and management of

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Similarities Between Quality and Health Promoting Compounds as a Result to Stress

chain: a case study on glucosinolates in cabbage. Trends Food Sci. Technol . 11 , Issues 4-5, 5 April 2000: 174-181. Galindo F.G., Herppich W., Gekas V., Sjöholm I. 2004. Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism. Critical Rev. Food Sci. Nutr. 44 , Issue 3: 139-154. Lana M.M., Tijskens L.M.M. 2006. Effects of Cutting and Maturity on Antioxidant Activity of Fresh-Cut Tomatoes. Food Chem. 97/2 : 203-211. Mulholland B

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