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Dominik Szwajgier

.-H., Lee S.-R., Bae J.-H., Baek W.-K., Suh M.-H., Park J., Park C.-W., Suh S.-I., The green tea polyphenol (-)-epigallocatechin gallate attenuates β-amyloid-induced neurotixicity in cultured hippocampal neurons. Life Sci., 2001, 70, 603-614. 7. Duchnowicz P., Broncel M., Podsędek A., Koter-Michalak M., Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study). Eur. J. Nutr., 2012, 51, 435-443. 8. Ellman G.L., Lourtney D. K., Andres V., Gmelin G

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Władysław Lasoń and Monika Leśkiewicz

-induced excitotoxicity by anti-oxidative effects . Biol. Pharm. Bull., 2012, 35: 1440–1446. Hu K., Li S.Y., Xiao B., Bi F.F., Lu X.Q., Wu X.M.: Protective effects of quercetin against status epilepticus induced hippocampal neuronal injury in rats: involvement of X-linked inhibitor of apoptosis protein. Acta Neurol. Belg., 2011, 111: 205–212. Joshi D., Naidu P.S., Singh A., Kulkarni S.K.: Protective effect of quercetin on alcohol abstinence-induced anxiety and convulsions. J. Med. Food, 2005, 8: 392–396. Kabuto H., Yokoi I., Mori A.: Monoamine metabolites

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Gagan Flora, Deepesh Gupta and Archana Tiwari

Damage and Oxygen Deprivation Stress: a Review. Ann Bot 91 : 179-194 . Bravo A, Anacona JR. (2001). Metal complexes of the fl avonoid quercetin: antibacterial properties. Trans Met Chem 26: 20-23. Brent JA. (2006). Review of: “Medical Toxicology”. Clin Toxicol 44: 355-355. Bressler J, Kim KA, Chakraborti T, Goldstein G. (1999). Molecular mechanisms of lead neurotoxicity. Neurochem Res 24: 595-600. Chang BJ, Jang BJ, Son TG, Cho IH, Quan FS, Choe NH, Nahm SS, Lee JH. (2012). Ascorbic acid

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Dimitar Penkov, Velichka Andonova, Delian Delev, Ilia Kostadinov and Margarita Kassarova

triterpene products from different parts of birch, Betula pendula , Roth. JPS 2013;2(2):1-10. 5. Dimitrova S, Andonova V, Peneva P, et al. [Determination of biologically active substances in Folia Betulae extracts.] Research proceedings of Paisiy Hilendarski University, Plovdiv 2010;5(37):137-42 Article in Bulgarian. 6. Penkov D, Dimitrova S, Andonova V, et al. Biological activity of Bulgarian Folia Betulae dry extract. Int J Pharm Pharm Sci 2015;7(7):289-94. 7. Zhang M, Swarts SG, Yin L, et al. Antioxidant properties of quercetin. Adv Exp Med Biol

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Lingyun Y. Wei, Peixin X. Jiao, Trevor W. Alexander and Wen Zhu Yang

considerations. Br. J. Nutr., 83: 143-150. Goering H.K., Van Soest P.J. (1970). Forage fiber analysis (apparatus, reagents, procedures and some applications). Agric. Handbook No. 379. Washington, DC, USA, ARS-USDA, pp. 13-14. Gohlke A., Ingelmann C.J., Nürnberg G., Weitzel J.M., Hammon H.M., Görs S., Starke 1 A., Wolffram S., Metges C.C. (2013). Influence of 4-week intraduodenal supplementation of quercetin on performance, glucose metabolism, and m RNA abundance of genes related to glucose metabolism and antioxidative status in dairy cows. J

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Marcin Ożarowski, Radosław Kujawski, Przemysław Ł. Mikołajczak, Karolina Wielgus, Andrzej Klejewski, Hubert Wolski and Agnieszka Seremak-Mrozikiewicz

REFERENCES 1. Fairbairn J W (ed.). The pharmacology of plant phenolics. Academic Press INC. New York 1959. 2. Ożarowski M, Mikołajczak PŁ, Kujawski R, Wielgus K, Klejewski A, Wolski H et al. Phar-macological effect of quercetin in hypertension and its potential application in pregnancy-induced hypertension: review of in vitro , in vivo , and clinical studies. Evid Based Complement Alternat Med 2018:7421489. doi: http://dx.doi.org/10.1155/2018/7421489 3. Zhao Q, Chen XY, Martin C. Scutellaria baicalensis , the golden herb from the garden of

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Antonija Tomić, Marin Mihaljević Žulj, Željko Andabaka, Ivana Tomaz, Snježana Jakobović and Ana Jeromel

REFERENCES 1. Amidžić Klarić D., Klarić I., Mornar A., Polyphenol content and antioxidant activity of commercial blackberry wines from Croatia: Application of multivariate analysis for geographic origin differentiation. J. Food Nutr. Res., 2011a, 50, 199–209. 2. Amidžić Klarić D, Klarić I., Velić D., Dragojević I.V., Evaluation of mineral and heavy metal contents in Croatian blackberry wines. Czech J. Food Sci., 2011b, 29, 260–267. 3. Amidžić Klarić D., Klarić I., Velić D., Velić N., Marček T., Evaluation of quercetin content, colour and

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Rina Rani Ray

of the NJDEP Chromium Workgroup. Stern AH. (2010). A quantitative assessment of the carcinogenicity of hexavalent chromium by the oral route and its relevance to human exposure. Environ Res 110: 798-807. Suzuki Y, Fukuda K. (1990). Reduction of hexavalent chromium by ascorbic acid and glutathione with special reference to the rat lung. Arch Toxicol 64: 169-176. Tarasub N,Tarasub C, Ayutthaya WDN. (2008). Eff ects of Quercetin on Acute Toxicity of Rat Spleen and Chromosome Aberrations in Bone Marrow Induced by

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David Goldberg and George Soleas

. Biochem Biophys Res Commun 2000; 272: 212-7. Andlauer W, Kolb J, Siebert K, Furst P. Assessment of resveratrol bioavailability in the perfused small intestine of the rat. Drugs Exp Clin Res 2000; 26: 47-55. De Santi C, Pietrabissa A, Spisni R, Mosca F, Pacifici GM. Sulphation of resveratrol, a natural product present in grapes and wine, in the human liver and duodenum. Xenobiotica 2000; 30: 609-17. Soleas GJ, Yan J, Goldberg DM. Ultrasensitive assay for three polyphenols (catechin, quercetin

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Radaković Milena, Đelić Ninoslav, Stevanović Jevrosima, Anđelković Marko, Kolarević Stoimir, Dačić Stefan and Stanimirović Zoran

oxidative stress caused by dopamine itself. Acta Med Okayama 2008, 62:141-150. 33. Manini P, Panzella L, Napolitano A, d’Ischia M: Oxidation chemistry of norepinephrine: partitioning of the O-quinone between competing cyclization and chain breakdown pathways and their roles in melanin formation. Chem Res Toxicol 2007, 20:1549-1555. 34. Sousa RL, Marletta MA: Inhibition of cytochrome P450 activity in rat liver microsomes by the naturally occurring fl avonoid, quercetin. Arch Biochem Biophys 1985, 240: 345-357. 35. Dhalla, SN