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Blood profile and gut microbial load of broilers fed siam weed (Chromolaena odorata) leaf meal in their diets

References 1. Adedapo AA, Ogunmiluyi IO, Adeoye AT, Ofuegbe SO, Emikpe BO. Evaluation of the medicinal potential of the methanol leaf extract of Chromolaena odorata in some laboratory animals. J. of Med. Plants Stud. 2016;4:29-37. 2. Akinmoladun AC, Ibukun EO, Dan-Ologe IA. Phytochemical constituents and antioxidant properties of extracts from the leaves of Chromolaena odorata. Sci. Res. Essay 2007;2:191-194. 3. Akinmutumi AH, Akufo A. The effect of graded levels of dietary inclusion of Siam weed Chlomolaena

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Feed intake, body weight changes and haematology of West African dwarf goats fed dietary levels of Moringa oleifera leaf meal

;4:71-77 11. Daramola JO, Adeloye AA, Fatoba TA, Soladoye AO. Haematological and Biochemical parameters of WAD goats. Liv. Res. R. Dev. 2005;17:45-56 12. Devendra C. Cassava as a feed source for ruminants. Proceedings of Agricultural Conference on cassava as animal feed 1997; 107 -119. 13. Duncan DB. Multiple range test and multiple F-tests. Biometrics 1955; 1: 1-42. 14. Fadiyimu AA, Alokan JA, Fajemisin AN. Digestibility, nitrogen balance and haematological profile of West African dwarf sheep fed dietary levels of Moringa

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Yield performance and agronomic efficiency in oil pumpkins (Cucurbita pepo L. group Pepo) depending on production systems and varieties

, labelling and control. Official Journal of the European Union. 2008;L 250:1-84. 11. Connor DJ. Organic agriculture cannot feed the world. Field Crops Res. 2008;106(2):187-190. 12. Council Regulation (EC) No. 834/2007 of 28 June 2007 on organic production and labeling of organic products and repealing, Regulation (EEC) No. 2092/91. Official Journal of the European Union. 2007;L 189:1-23. 13. De Neve S, Hofman G. Influence of soil compaction on alone explained a very large portion of the variance: C and N mineralization from

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Impact of salt reduction on the number of microorganisms and a sensory analysis for Kranjska sausages during their shelf-life

foodstuffs 2005. (15.11.2005). 5. Desmond E. Reducing salt: A challenge for the meat industry. MeatSci. 2006;74:188-196. 6. Desmond E. Reducing salt in meat and poultry products. In: Kilcast D, Angus F (eds.), Reducing salt in foods. Woodhead Publishing Limited, Cambridge, England, 2007:233-55. 7. Doyle ED, Glass HA. Sodium Reduction and Its Effect on Food Safety, Food Quality, and Human Health. Compr. Rev. FoodSci. FoodSaf. 2010;9:44-56. 8

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