Search Results

51 - 60 of 213 items :

  • Veterinary Medicine x
Clear All
Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs

. Am. J. Clin. Nutr., 77: 37-42. Leskanich C.O., Matthews K.R., Warkup C.C., Noble R.C., Hazzledine M. (1997). The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat. J. Anim. Sci., 75: 673-683. Leslie M.A., Cohen D.J., Liddle D.M., Robinson L.E., Ma D.W. (2015). Areview of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals. Lipids Health Dis., 14: 53

Open access
Evaluation of Technological Properties and Oxidative Stability of Organic Dry Fermented Probiotic Sausages During Long-Term Storage

tissues. J Biol Chem 1957, 226 , 497-509. 8. Greene B.E.: Lipid oxidation and pigment changes in raw beef. J Food Sci 1969, 34 , 110. 9. González-Fernández C., Santos E.M., Rovira J., Jaime I.: The effect of sugar concentration and starter culture on instrumental and sensory textural properties of chorizo- Spanish dry-fermented sausage. Meat Sci 2006, 74 , 467-475. 10. Grela E.R., Kowalczuk E.: Content of nutrients and fatty acid composition in meat and pork-butcher’s meat from organic pig production. Zywność Nauka

Open access
Metabolic Attributes, Milk Production and Ovarian Activity of Ewes Supplemented with a Soluble Sugar or a Protected-Fat as Different Energy Sources During Postpartum Period

References Appeddu L.A., Ely D.G., Aaron D.K., Deweese W.P., Fink E. (2004). Effects of supplementing with calcium salts of palm oil fatty acids or hydrogenated tallow on ewe milk production and twin lamb growth. J. Anim. Sci., 82: 2780-2789. Ashworth C.J., Toma L.M., Hunter M.G. (2010). Nutritional effects on oocyte and embryo development in mammals: implications for reproductive efficiency and environmental sustainability. Philosophical Transactions of the Royal Society B. Biol. Sci., 364: 3351-3361. Bell A

Open access
Effect of sous-vide technique on fatty acid and mineral compositions of beef and liver from Bonsmara and non-descript cattle

References Alfaia C.M.M., Castro M.L.F., Martins S.I.V., Portugal A.P.V., Alves S.P.A., Fontes C.M.G.A., Bessa R.J.B., Prates J.A.M. (2007). Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã- PDOveal. Meat Sci., 75: 44-52. Alfaia C.M.M., Alves S.P., Lopes A.F., Fernandes M.J.E., Costa A.S.H., Fontes C.M.G.A., Castro M.L.F., Bessa R.J.B., Prates J.A.M. (2010). Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid

Open access
Serum paraoxonase as an indicator for fatty liver in sheep

., Newbold J., Van Werven T.: The relationship between oxidative damage and vitamin E concentration in blood, milk, and liver tissue from vitamin E supplemented and nonsupplemented periparturient heifers. J Dairy Sci 2008, 91, 977–987. 9. Cal L., Borteiro C., Benech A., Rodas E., Abreu M.N., Cruz, J.C., González Montaña J.R.: Histological changes of the liver and metabolic correlates in ewes with pregnancy toxemia. Arq Bras Med Vet Zootec 2009, 61, 306–312. 10. Christie W.W., Noble R.C., Clegg R.A.: The hydrolysis of very low density lipoproteins and

Open access
Development of a UHPLC-MS/MS method for the determination of quercetin in milk and its application to a pharmacokinetic study

References 1. de Boer V.C., Dihal A.A., van der Woude H., Arts I.C., Wolffram S., Alink G.M., Rietjens I.M., Keijer J., Hollman P.C.: Tissue distribution of quercetin in rats and pigs. J Nutrit 2005, 135, 1718–1725. 2. Chang L., Ren Y., Cao L., Sun Y., Sun Q., Sheng N., Yuan L., Zhi X., Zhang L.: Simultaneous determination and pharmacokinetic study of six flavonoids from Fructus Sophorae extract in rat plasma by LC–MS/MS. J Chrom B 2012, 904, 59–64. 3. Coppin J.P., Xua Y., Chena H., Pan M.H., Hoc Ch.T., Juliani R., Simon J.E., Wu Q

Open access
Effects of flunixin and florfenicol combined with vitamins E and/or C on selected immune mechanisms in cattle under conditions of adaptive stress

-256. 10. Fulton R.W., Briggs R.E., Payton M.E., Confer A.W., Saliki J.T., Ridpath J.F., Burge L.J., Duff G.C.: Maternally derived humoral immunity to bovine viral diarrhea virus BVDV 1a, BVDV 1b, BVDV 2, bovine herpesvirus-1, parainfluenza-3, Mannheimia haemolytica and Pasteurella multocida in beef valves, antibody decline by half-life studies and effect on response to vaccination. Vaccine 2004, 22, 643-649. 11. Hägglund S., Svensson C., Emanuelson U., Valarcher J.F., Alenius A.: Dynamics of virus infections involved in the bovine respiratory disease

Open access
Effect of therapeutic doses of enrofloxacin on circulating lymphocyte subpopulations in pigs

-Mrukowicz B.: The effects of Florfenikol on lymphocyte subsets and humoral immune response in mice. Pol J Vet Sci 2011, 14, 191-198. 10. Pomorska-Mól M., Kwit K., Markowska-Daniel I, Kowalski C., Pejsak Z.: Local and systemic immune response in pigs during subclinical and clinical swine influenza infection. Res Vet Sci 2014, 97, 412-421. 11. Pomorska-Mól M., Kwit K., Markowska-Daniel I., Pejsak Z.: The effect of doxycycline treatment on the postvaccinal immune response in pigs. Toxicol Appl Pharmacol 2014, 278, 31-38. 12

Open access
Mouse duodenum as a model of inflammation induced by enterotoxigenic Escherichia coli K88

References 1. Cristina W.C., Donal O.T., Naomi S.T., Donald P.K., Hong L.: Are rabbits a suitable model to study sheep-associated malignant catarrhal fever in susceptible hosts? Vet Microbiol 2013, 163, 358-363. 2. Chen Q., Shen H., Yu S.Y.: Experimental study on the pathogenicity of enterotoxigenic Escherichia coli in guinea pig. Chinese J Zoonoses 2000, 16, 48-51. 3. Fairbrother J.M., Nadeau E., Gyles C.L.: Escherichia coli in postweaning diarrhea in pigs: an update on bacterial types, pathogenesis, and

Open access
Dietary Biotechnological Ajuga reptans Extract in Post Weaning Piglets: Effects on Growth Performance, Oxidative Status and Immune Parameters

References Alberti A., Bolognini L., Macciantelli D., Caratelli M. (2000). The radical cation of N, N-diethyl-para-phenylendiamine: a possible indicator of oxidative stress in biological samples. Res. Chem. Intermediat., 26: 253–267. Brüssow H. (2017). Adjuncts and alternatives in the time of antibiotic resistance and in-feed antibiotic bans. Microb. Biotechnol., 10: 674–677. Buchet A., Belloc C., Leblanc-Maridor M., Merlot E. (2017). Effects of age and weaning conditions on blood indicators of oxidative status in pigs. PLoS One, 12: e0178487

Open access