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Oxidative Role of Aflatoxin B1 on the Liver of Wheat Milling Workers

. Res.Commun. 1972; 46: 849-54. 14. Habig WH, Pabst MJ, Jakoby WB. Glutathione S-transferases.The first enzymatic step in mercapturic acid formation. J Biol Chem. 1974; 249 (22):7130-9. 15. Satoh K. Serum lipid peroxide in cerebrovascular disorders determined by a new colorimetric method. Clin Chim Acta. 1978; 90(1):37-43. 16. Hayakawa R, and Jap J. Estimation of zinc. Toxicol Environ Health. 1961; 8: 14-8. 17. Harris LJ. Assessment of the level of nutrition: tests for vitamin C on groups of poorly fed

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Effect of an Aloe Preparation and 5-Oxo-1,2,4-Triazine on the Redox Profile of the Blood of Turkey Hens Subjected to Stress

References Abidin Z., Khatoon A. (2013). Heat stress in poultry and the beneficial effects of ascorbic acid (vitamin C) supplementation during periods of heat stress. Poult. Sci. J., 69: 135-152. Bartosz G. (2004). Oxygen’s second face (in Polish). PWN, Warsaw. Benzie I.F.F., Strain J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay. Anal. Biochem., 239: 70-76. Beuving G., Vo n d e r G. (1977). Daily rhythm of corticosterone in laying hens

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Effect of Blanching Techniques and Treatments on Nutritional Quality of Dried Mango Slices During Storage

. Ghosh D., Das S., Bagchi D., Smarta R., Innovation in healthy and functional foods, 2012 CRC, Press. pp 193. 12. Guiamba I.R., Svanberg U., Effects of blanching, acidification, or addition of EDTA on vitamin C and β-carotene stability during mango purée preparation. Food Sci. Nutr., 2016, 4, 706–715. 13. Holzwarth M., Wittig J., Carle R., Kammerer D.R., Influence of putative polyphenoloxidase (PPO) inhibitors on strawberry (Fragaria x ananassa Duch.) PPO, anthocyanin and color stability of stored purées. LWT Food Sci. Technol., 2013, 52, 116–122. 14

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Ultra-High Temperature Effect on Bioactive Compounds and Sensory Attributes of Orange Juice Compared with Traditional Processing

, A. (2008). The effects of thermal and non-thermal processing on vitamin C, carotenoids, phenolic compounds and total antioxidant capacity in orange juice. Tree and Forestry Science and Biotechnology, 2 (Special Issue 1), 128–134. Gama, J. T., Sylos, C. M. (2005). Major carotenoid composition of Brazilian Valencia orange juice: Identification and quantification by HPLC. Food Res. Int., 38 , 899–903. Gorinshein, S., Martin-Belloso, O., Park, Y. S., Haruenkit, R., Lojek, A., Ciz, M., Caspi, A., Libman, I., Trakhtenberg, S. (2001). Comparison of some

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The effect of selected fungicides on the chemical composition of strawberry fruits and contamination with dithiocarbamate residues

., Kallio H., Tahvonen R., 2003. Effects of varieties and cultivations conditions on the composition of strawberries. J. Food Comp. Anal. 16: 67-80. Available online at; cited on 17 Sept 2014. Kahu K., Klaa s L., Kikas A., 2010. Effect of cultivars and different growing technologies on strawberry yield and fruit quality. Agron. Res. 8: 589-594. Kalt W., Forney C.F., Martin A., Prior R.L., 1999. Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. J

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Pre- And Postharvest Nutritional Value And Storage Ability Of Scallop Squash Cultivars

.K., Kader A.A. 2000. Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biology and Technology 20: 207-220. DOI: 10.1016/S0925-5214(00)00133-2. Lester G. E. 2006. Environmental regulation of human health nutrients (ascorbic acid, ß-carotene, and folic acid) in fruits and vegetables. HortScience 41(1): 59-64. Mazurek Z., Niemirowicz-Szczytt K. 1992. If cucumber will be dominated by summer squash? Horticulturae 3: 16-17. McCollum J.P. 1992. Vegetable crops. Pumpkins and squashes. Interstate Publishers, Inc

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Effect of Position of Fruits in a Tree and Number of Fruits per Panicle on Growth and Quality of Citrus

REFERENCES Dennis F.G. Jr. 2000. The history of fruit thinning. Plant Growth Regulation 31: 1–16. DOI: 10.1023/a:1006330009160. Dhillon W.S., Thakur A. 2014. Canopy management and effects of pruning on flowering tendencies in fruit trees. National Seminar-cum-Workshop on physiology of flowering in perennial fruit crops. Lucknow, India, pp. 182–201. Ezeigbo O.R., Okike-Osisiogu F.U., Agomoh N.G., Anosike E.O., Asogu G.O. 2013. Determination of relative levels of vitamin C in different citrus fruits cultivated in Nigeria. International Journal of

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Selected biochemical and oxidative stress parameters and ceruloplasmin as acute phase protein associated with bovine leukaemia virus infection in dairy cows

. Fleming R.E., Whitman I.P., Gitlin J.D.: Induction of ceruloplasmin gene expression in rat lung during inflammation and hyperoxia. Am J Physiol 1991, 260, 68–74. 7. Hagg W., Hofmann W.: Vitamin C content in blood plasma and leukocytes of cattle. Tierarztl Umschau 1987, 42, 956–963. 8. Hisamutdinov F.F.: On changes of blood serum activity of alkaline phosphatase, aspartate aminotransferase in bovine leukosis. Theor Pract Vet Med 1979, 2, 123–126. 9. Jaeger J.L., Shimizu N., Gitlin J.D.: Tissue-specific ceruloplasmin gene expression in the mammary gland

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Bioactive Compounds in Tomatoes at Different Stages of Maturity

consumption tomato cultivars. Food Bioprocess Technol ., 6 , 391–402. Gautier, H., Diakou-Verdin, V., Benard, C., Reich, M., Buret, M., Bourgaud, F., Poessel, J. L., Caris-Veyrat, C., Genard, M. (2008). How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance? J. Agric. Food Chem ., 56 , 1241–1250. George, B, Tourniaire, F., Gautier, H., Goupy, P., Rock, E., Caris-Veyrat, C. (2011). Changes in the content of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation

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Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis)

cauliflower. Ital. J. Food Sci., 2014, 26, 275–281. 10. Franke A.A., Custer L.J., Arakaki C., Murphy S.P., Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii. J. Food Comp. Anal., 2004, 17, 1–35. 11. Fuentes F., Paredes-Gonzalez X., Kong A.-N.T., Dietary glucosinolates sulforaphane, phenethyl isothiocyanate, indole-3-carbinol/3,3’-diindolylmethane: Anti-oxidative stress/inflammation, Nrf2, epigenetics/epigenomics and in vivo cancer chemopreventive efficacy. Curr. Pharmac. Rep., 2015, 1, 179–196. 12. Gębczyński P., Kmiecik W

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