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The effect of tourists’ perceptions of a tourism product on memorable travel experience: Implications for destination branding

References [1] Aschauer, W. (2010). Perceptions of tourists at risky destinations. A model of psychological influence factors. Tourism Review, 65(2), 4-20. [2] Axelsen .M., & Swan, T. (2010). Designing festival experiences to influence visitor perceptions: The case of a wine and food festival. Journal of Travel Research, 49(4) 436-450. [3] Baloglu, S., & McCleary, K. W. (1999a). A model of destination image formation. Annals of Tourism Research, 26(4), 868-897. [4] Beerli, A., & Martı´n, J. D

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Impact of the Organisation of Mega Sporting Events on Selected Elements of the Tourism Sector

Literature 1. Weed M., Jackson G. (2009). The relationship between sport and tourism. In W.B. Houlihan (ed.), Sport and society. A student introduction (pp. 393-406). London: Sage. 2. Fourie J., Santana-Gallego M. (2011). The impact of mega-sport events on tourist arrivals. Tourism Management 32(6), 1364-1370. 3. Ahlert G., Preuss H. (2010). Experiences in estimating the macroeconomic impact of mega tourism events: The case of hosting the FIFA Football World Cup Germany 2006. Main-zer Papers on Sports Economics & Management 2. 4

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Tourists’ perceived value of wildlife tourism product at Lake Nakuru National Park, Kenya

Reference [1] Akama, J. S., & Kieti, D. M. (2003). Measuring tourist satisfaction with Kenya’s wildlife safari: a case study of Tsavo West National Park. Tourism management, 24(1), 73-81. [2] Al-Sabbahy, H. Z., Ekinci, Y. & Riley, M. (2004). An investigation of perceived value dimensions: implications for hospitality research. Journal of Travel Research, 42: 226-234. [3] Ariya, G., & Momanyi, S. (2015). Contribution of gold-ecorated lodges to poverty reduction among local residents in Maasai Mara and Amboseli protected areas, Kenya. Journal of

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References Brilly M. (2010). Hydrological processes of the Danube River Basin perspectives from the Danubian Countries. Dordrecht: Springer. Medaković D. (2002). The Danube - river of unity in Europe. Novi Sad: Prometej. [in Serbian] Ritchie W.B. (1998). Bicycle tourism in the South Island of New Zealand: planning and management issues. Tourism Management 19(6), 567-582. Simonsen P., Jorgenson B. (1998). Cycle tourism: an economic and environmental sustainable form of tourism

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Sports Tourism: Terminological Discussion

BIBLIOGRAPHY B ończak B., 2013, Aktywne formy turystyki – problemy terminologiczne, [in:] Nowe–stare formy turystyki w przestrzeni , R. Wiluś, J. Wojciechowska (eds.), ser. „Warsztaty z Geografii Turyzmu”, 3, Wyd. Uniwersytetu Łódzkiego, pp. 49-62. G ibson H.J., 1998, Sport tourism: a critical analysis of research, Sport Management Review , 1, pp. 45-76. G ibson H., 2003, Sport tourism: An Introduction to the special issue „Journal of Sport Management”, Journal of Sport Management , 17 (3), pp. 205-213. H all C.M., 1992, Adventure

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in Turyzm
Investments in Recreational and Sports Infrastructure aS A Basis for the Development of Sports Tourism On the Example of Spa Municipalities

References 1. Panasiuk A. (2011) Tourism and recreation management and administration . Warszawa: Wydawnictwo Naukowe PWN. [in Polish] 2. Central Statistical Office. (2013). Participation of Polish people in sport and physical recreation in 2012 . Warszawa: GUS. [in Polish] 3. Kowalczyk A., Derek M. (2010). Tourism infrastructure . War-szawa: PWN. [in Polish] 4. Spivack E. (1998). Health spa development in the USA: A burgeoning component of sport tourism. Journal of Vacation Marketing 4(1), 65-77. 5. 6. Bidiscombe R. (2007). Creating

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Brand Products of Regional Cuisine in the Promotion of Tourism in Roztocze

Literature 1. Plebańczyk K. (2013). Culinary tourism in the context of balanced development in culture - perspectives for Poland. Turystyka Kulturowa 10, 23-38. [in Polish] 2. Tyran E. (2007). Regional and traditional products as an important part of rural tourism offer. Acta Scientiarum Polonorum. Oeconomia 6(3), 121-128. 3. Borowska A. (2008). Attitudes of European consumers towards traditional and regional products. Zeszyty Naukowe SGGW w Warszawie, Ekonomika i organizacja gospodarki żywnościowej 72, 145-159. [in Polish] 4. Matusiak A. (2009

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Gastronomic tourism - stages and evolution

References Brillat-Savarin, J., A.(2015). Fiziologia gustului. Bucureşti : BCC Publishing. Gillespie, C. (2001). European Gastronomy into the 21st century. Oxford: Elsevier Butterworth-Heinemann. Hall, C.M. & Mitchell, R. (2005b). Gastronomy, food and wine tourism. In Buhalis & Costa (eds), Tourism Business Frontiers: Consumers, Products and Industry. Oxford: Butterworth-Heinemann. Hjalager, A.M. (2004). Why do tourists eat and why? Towards a sociology of gastronomy and tourism. Revista Tourism

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The Vocational Skills of Graduates with a Degree in Tourism and Recreation in the Context of the National Qualifications Framework

. [in Polish] 7. University's autonomy. The Qualifications Framework for Higher Education. (2010). Warsaw: MNiSW [in Polish] 8. Research report from the 2 nd edition of A University - being friendly towards employers project. (2012). Warsaw: IPiSP [in Polish] 9. Buchta K., Skiert M. (2008). Assessment of professional qualifications and educational plans by tourism and recre­ation graduates. Polish Journal of Sport and Tourism, 15(1-2), 69-76. 10. Skiert M., Buchta K. (2012). Own business enterprise in

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Effects of Tourism Seasonality at Local Level

References Allcock, J. B., 1989. Seasonality. In S. F. Witt and L. Moutinho (Eds.), Tourism Marketing and Management Handbook (pp. 387-392). London: Prentice Hall. Arnold, R. A., 2008. Economics. Mason: Cengage Learning. BarOn, R. R. V., 1973. Seasonality in tourism - part II. International Tourism Quarterly, 1, 51-67. BarOn, R. R. V., 1993. Seasonality. In M. A. Khan, O. M. D. and T. Var (Eds.), VNR’s Encyclopedia of Hospitality and Tourism. New York: Van Nostrand Reinhold. BarOn

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