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Molecular, genetic and epigenetic pathways of peroxynitrite-induced cellular toxicity

obstructive pulmonary disease: inactivation of histone deacetylase. Lancet   363 : 731-3. Beckman JS, Koppenol WH. (1996). Nitric oxide, superoxide, and peroxynitrite: the good, the bad, and ugly. Am J Physiol   271 : C1424-37. Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C. (2007). Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis. Jama   297 : 842-57. Bjelakovic G, Nikolova D, Simonetti RG, Gluud C

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Is the Oxidative Stress Really a Disease?

References 1. Pham-Huy LA, He H, Pham-Huy C. Free radicals, antioxidants in disease and health. Int J Biomed Sci. 2008;4:89-96. 2. Gülçin İ. Antioxidant activity of food constituents: an overview. Arch Toxicol. 2012;86(3):345-391. 3. Bonomini F, Tengattini S, Fabiano A, Bianchi R, Rezzaniet R. Atherosclerosis and oxidative stress. Histol Histopathol. 2008;23:381-390. 4. Radi R. Peroxynitrite, a Stealthy Biological Oxidant. J Biol Chem. 2013;288:26464-26472. 5. Pacher P, Beckman JS

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Antioxidant Activity of Milling Fractions of Selected Cereals

References ABDEL-AAL, E.S.M., HUCL, P., SOSULSKI, F. W., GRAF, R., GILLOTT, R. PIETRZAK, L.: Screening spring wheat for midge resistance in relation to ferulic acid content. J. Agric. Food Chem., 49, 2001, 3559-3566. ADOM, K. K., LIU, R. H.: Antioxidant activity of grains. J. Agric. Food Chem., 50 2002, 6182-6187. ADOM, K.K., SORRELLS, M.E., RUI, H.L.: Phytochemicals and antioxidant activity of milled fractions different wheat varieties. J. Agric. Food Chem., 53, 2005, 2297

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Quince (Cydonia oblonga Mill.) as a useful source of antioxidants – antioxidant activity evaluation

Cydonia oblonga Miller leaves. J Agric Food Chem 2007; 55:7926-30. doi: 9. Muzykiewicz A, Zielonka-Brzezicka J, Klimowicz A, Florkowska K. Rowan ( Sorbus aucuparia L.) as a source of compounds with potential anti-oxidant properties –comparison of antioxidant properties of leaves, flowers and fruit extracts. Probl Hig Epidemiol 2017; 98:125-32. 10. Zielonka-Brzezicka J, Nowak A, Zielińska M, Klimowicz A. Comparison of the antioxidant properties of selected parts of raspberry ( Rubus idaeus ) and blackberry ( Rubus

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Antioxidant properties of selected culinary spices

References 1. Gill SS, Tuteja N. Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiol Biochem 2010; 48:909-930. doi: 2. Sharma P, Jha AB, Dubey RS, Pessarakli M. Reactive oxygen species, oxidative damage, and antioxidative defense mechanism in plants under stressful conditions. J Botany 2012; 217037:1-26. doi: 3. Aruoma OL. Free radicals, oxidative stress and antioxidants in

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Foliar Application of Thiamin Stimulates the Growth, Yield and Biochemical Compounds Production of Coriander and Fenugreek

. Plant Physiology and Biochemistry 57: 120–133. DOI: 10.1016/j.plaphy.2012.05.016. El-Awadi M.E., Abd Elbaky Y.R., Dawood M.G., Shalaby M.A., Bakry B.A. 2016. Enhancement quality and quantity of lupine plant via foliar application of some vitamins under sandy soil conditions. Research Journal of Pharmaceutical, Biological and Chemical Sciences 7(4): 1012–1024. El-Bassiouny H.M.S., Sadak M.S. 2015. Impact of foliar application of ascorbic acid and α-tocopherol on antioxidant activity and some biochemical aspects of flax cultivars under salinity stress. Acta

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Oxidative Role of Aflatoxin B1 on the Liver of Wheat Milling Workers

), Academic Press, San Diego, 1989. 24. Fu JC, Chen Q, Du J, et al. Effectiveness of maifanite in reducing the detrimental effects of aflatoxin B1 on hematology, aflatoxin B1 residues, and antioxidant enzymes activities of weanling piglets. Livestock Science. 2013; 157 (1): 218-24. 25. Lu X, Hu B, Shao L, et al. Integratedanalysis of transcriptomics and metabonomicsprofiles in aflatoxinB1- inducedhepatotoxicity in rat. Food Chem Toxicol. 2013; 55: 444-55. 26. Tong WM, Lee MK, Galendo D, et al. Aflatoxin-Bexposure does not lead

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Antioxidant activity of NSAID hydroxamic acids

References M. Valko, C. J. Rhodes, J. Moncol, M. Izakovic and M. Mazur, Free radicals, metals and antioxidants in oxidative stress-induced cancer, Chem-Biol. Interact. 160 (2006) 1--40; DOI: 10.1016/j.cbi.2005.12.009. M. E. Conner and M. B. Grisham, Inflammation, free radicals, and antioxidants, Nutrition 12 (1996) 274--277; DOI:10.1016/S0899-9007(96)00000-8. R. R. Hamer, J. J. Tegeler, E. S. Kurtz, R. C. Allen, S. C. Bailey, M. E. Elliott, L. Hellyer, G. C. Helsley, P. Przekop

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Pharmacological intervention with oxidative burst in human neutrophils

–26. Drábiková K, Jančinová V, Nosáľ R, Solík P, Murín J, Holomáňová D. (2006). On the antioxidant activity of carvedilol in human polymorphonuclear leukocytes in vitro and ex vivo . Neuroendocrinol Lett 27 : 138 –140. Drábikova K, Jančinová V, Nosáľ R, Pečivová J, Mačičková T, Turčáni P. (2007). Inhibitory effect of stobadine on FMLP-induced chemiluminescence in human whole blood and isolated polymorphonuclear leukocytes. Luminescence 22 : 67–71. Drábiková K, Perečko T, Nosáľ R, Bauerová K, Poništ S, Mihálová D, Kogan G, Jančinová V. (2009). Glucomanan

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Antioxidant Activity of Dry Birch (Betula Pendula) Leaves Extract

REFERENCES 1. Culpeper N. Culpeper’s complete herbal. Hertford-shire: Wordsworth Editions Ltd; 1995. 2. Acquaviva R, Menichini F, Ragusa S, et al. Antimicrobial and antioxidant properties of Betula aetnensis Rafin. (Betulaceae) leaves extract. Nat Prod Res 2012;27(4-5):475-9. 3. Ju EM, Lee SE, Hwang HJ, et al. Antioxidant and anticancer activity of extract from Betula platyphyll a var. japonica. Life Sci 2004;74:1013-26. 4. Duric K, Kovac-Besovic E, Niksic H, Sofic E. Antibacterial activity of methanolic extracts, decoction and isolated

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