Search Results

51 - 60 of 370 items :

  • "adhesives" x
Clear All
Adhesive Property of Different Strains of Lactobacilli in The Presence of Resveratrol

and Food Chemistry, 65, 4952–4960. doi: 10.1021/acs.jafc.7b01254. Bianchi MA, Del Rio D, Pellegrini N, Sansebastiano G, Neviani E, Brighenti F (2004): A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells. Letters in Applied Microbiology, 39, 301–305. doi: 10.1111/j.1472-765X.2004.01589.x. Bird JK, Raederstorff D, Weber P, Steinert RE (2017): Cardiovascular and antiobesity effects of resveratrol mediated through the gut microbiota. Advances in Nutrition, 8, 839–849. doi: 10.3945/an.117

Open access