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The Definition of Reserves to Increase Milk Production on the Basis of Forecast Supply Balances

: URL: http://centmapress.ilb.uni-bonn.de (20. 01. 13). SHUTKOV, A. 2008. Provision of food stability of Russia. In Agricultural complex: economy, management, 2008, no. 6, p. 11-14. USHACHEV, I. G. 2009. Economical growth and competitiveness of Russian agriculture: Materials of the 3rd Russian congress of agrarian economists. In Problems of economical growth and competitiveness of Russian agriculture. Electronic resource. Report of the academician I. G. Ushachev - GNU Russian scientific-research Institute of agricultural economy of

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Differences in Agricultural Support between Countries – The OECD Measurement

Use (The PSE Manual). Paris : Trade and Agriculture Directorate, 2016, pp. 18–19. OECD. 2011. Evaluation of Agricultural Policy Reforms in the European Union, OECD Publishing. http://dx.doi.org/10.1787/9789264112124-en POKRIVČÁK, J. – CIAIAN, P. 2004. Agricultural Reforms in Slovakia. In Finance a úvěr – Czech Journal of Economics and Finance, vol. 54, 2004, no. 9–10, pp. 420–435. SIUDEK, T. – ZAWOJSKA, A. 2012. How does the general economy and the agriculture sector performance influence the farm producer support in the OECD countries? In

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Primary Evaluation of the Economic Losses Caused by Water Pollution in Shanghai by Classification Approach

References [1] Saliba, B.C. (1987). Do water markets “work”? Market transfers trade-offs in the southwestern states, Water Resources Research , 23 (7), 1113-1122. [2] Pierce, D., & Barber, E. (1996). The Blueprint of Green Economy, Press of Beijing Normal University. [3] Ofiara, D.D. (2001). Assessment of economic losses from marine pollution: an introduction to economic principles and methods, Marine Pollution Bulletin , 42 (9), 709-725. [4] Guan, D., & Hubacek, K. (2008). A new and

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The V4 Countries Beer Market Development

References Brewers of Europe. 2018, September 4. The Contribution made by Beer to the European Economy. Retrived from: https://brewersofeurope.org/site/media-centre/index.php?doc_id=905&class_id=31&detail=true GARAVAGLIA, CH. – SWINNEN, J. 2017. The Craft Beer Revolution: An International Perspective. In Chices, vol. 32, 2017, no. 3, pp. 1–8. LARIMO, J. – MARINOV, M. – MARINOVA, S. 2006. The Central and Eastern European brewing industry since 1990. In British Food Journal, vol. 108, 2006, no. 5, pp. 371–384. https://doi.org/10

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Resource potential of bioethanol and biodiesel production in Ukraine

. Kaletnik, G. 2008. Socio-economic importance of the biofuels market development in Ukraine. In: Economy of Agriculture, 2008, no. 6, pp. 128-132. Kovalko , M. - Kovalko , O. 2009. Developed Energy is the basis of National Security of Ukraine. Analysis of trends and opportunities. LLC “Publishing” Biznespoliraf, Kyiv, 2009, 104 pp. Ministry of Agrarian Policy and Food of Ukraine. Available at: http://minagro.gov.ua/ Ministry of revenue and duties of Ukraine. Available at:: http://minrd.gov.ua/ Ministry of Energy and Coal

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Study on the SRID Evaluation Framework of Agricultural Enterprises in China

of World Business, vol. 51, 2016, no. 1, pp. 23–34. LUO, X. – DU, S. 2015. Exploring the relationship between corporate social responsibility and firm innovation. In Marketing Letters, vol. 26, 2015, no. 4, pp. 703–714. SAGUY, I. S. 2016. Challenges and opportunities in food engineering: modeling, virtualization, open innovation and social responsibility. In Journal of Food Engineering, vol. 176, 2016, no. 1, pp. 2–8. SANDOVAL, M. 2015. From CSR to RSC: A Contribution to the Critique of the Political Economy of Corporate Social Responsibility. In

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Water Management for Sustainable Growth Strategies

planet: twenty-first century policy challenges for science, Phil. Trans. R. Soc. A 2013 371 20120406, 2013. DOI: 10.1098/rsta.2012.0406. HALLEGATTE, S. – HEAL, G. – FAY, M. – TREGUER, D. 2012. From Growth to Green Growth – a Framework, NBER Working Paper No. 17841, February 2012, JEL No. D90,Q01,Q32,Q4. KYUNG-JIN, M. et at. 2014. Water and green growth. 2 nd ed. Interim Report. In World Water Council, Marseille, France, 2014. Lynn, R. Kahle – EDA Gurel-Atay, Eds. 2014. Communicating Sustainability for the Green Economy. New York : M.E. Sharpe. ISBN

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Reforms in Rural Development and their Influence on Agricultural Extension of Uzbekistan: Experience and Challenges in Water Management

existing extension service providers in Tajikistan & Selection of suitable extension service providers for Basic Farm Business Management Training. Tajik Agricultural Finance Framework (TAFF), 2008. Edquist, C. 2001. Innovation policy - A systematic approach. The globalizing learning economy: Major socio-economic trends and European innovation policy. Oxford : Oxford University Press, 2001. FAO. 2002. Uzbekistan country report FAO. Cited 30 Oct 2008 FAOSTAT (2010) Agriculture data, agricultural production. http

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The Formation and the Future Potentials of the Eighth Hungarian Region

territorial development, Szeged : JATEPress, 2013, pp. 116–128. MINISTRY for National Economy. 2015. Test riport about the possibility of The Central-Hungarian Region incidental separation. Budapest, November, 2015. SZABÓ, P. 2005. The formation and transformation of the NUTS system. In Comitatus, vol. 15, 2005, no. 8–9, pp. 7–14. RITTER, K. 2014. Possibilities of local economic development (LED) inlaggingruralareas. In Acta Carolus Robertus, vol. 4, 2014, no. 1, pp. 101–108.

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The Development of Chosen Social and Economic Indicators in Rural Areas of the Slovak Republic

References ALSTON, J. M. – PARDEY, P.G. 2014. Agriculture in the global economy. In J. Econ., Perspect, 2014, no. 28, pp. 121–146. [on-line] Available on: http://www.sciencedirect.com/science/article/pii/S0264837716304331 BECKERS, V. et al. 2018. Modelling Farm Growth and Its Impact on Agricultural Land Use: A Country Scale Application of an Agent-Based Model. In Land, vol. 7, 2018, no. 3. ISSN 2073-445X BESHIRI, R. – BOLLMAN, R.D. 2001. Population structure and change in predominantly rural regions, in Rural and Small-Town Canada Analysis. In

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