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, Oxford, UK, 213-234. Mirosław, B. (2010). Opakowania giętkie - nowe materiały i rozwiązania, Przemysł Spożywczy, 64 (7/8), 68-72. Mosleh, M., Suh, N.P., Arinez, J. (1998). Manufacture and properties of a polyethylene homocomposite. Composites Part A: Applied Science and Manufacturing , 29 (5–6), 611-617. Olech E., Kuboń M. (2016). Clients’ preferences and development of organic food distribution channels. Agricultural Engineering, 20 (1), 119-125. Panfil-Kuncewicz, H., Kuncewicz, A., Mieczkowska, M. (2011). Postęp w pakowaniu produktów spożywczych. Przemysł

Silphium perfoliatum L. Engineering for Rural Development Jelgava, Available at: http://tf.llu.lv/conference/proceedings2013/Papers/121_Wrobel_M.pdf

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., Grzybek, A., Dubrovin, V. (2011). Bioenergy in Ukraine – Possibilities of rural development and opportunities for local communities. Energy Policy, 39 (6), 3370-3379. Roman, M. (2015) Compost heap in agrotourism farm as an example of the renewable source of energy, Economic and Regional Studies, 8 (3), 123-130. Skalweit, H. (1938). Kräfte und Beanspruchungen in Strohpressen . 4 Konstrukteur-Kursus. RKTL, 88, 1-8. Skonecki, S., Laskowski, J. (2010). Wpływ wielkości cząstek rozdrobnionej pszenicy na parametry procesu zagęszczania. Inżynieria Rolnicza, 3 (121), 185

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., Souyri, B. (2007). Review of solar sorption refrigeration technologies: Development and applications. Renewable and Sustainable Energy Reviews , 11 , 1758-1775. Freni, A., Bonaccorsi, L., Proverbio, E., Maggio, G., Restuccia, G. (2009). Zeolite synthesised on copper foam for adsorption chillers: A mathematical model. Microporous and Mesoporous Materials , 120 , 402-409. Glueckauf, E. (1955). Theory of chromatography. Part 10. Formulae for diffusion into spheres and their application to chromatography. Transactions of the Faraday Society , 51 , 1540-1551. Gwadera

. Agricultural Engineering, 10 (108), 185-191. Morzy, T. (2007). Eksploracja danych. Nauka, 3 , 83-104. Neal, K. van Alfen (2014). Policy Frameworks for International Agricultural and Rural Development. Encyclopedia of Agriculture and Food Systems, Volume 5, 489-50. Park, H.S., Baik, D.K. (2006). A study for control of client value using cluster analysis. Journal of Network and Computer Applications, Vol. 29, No. 4, 262-276. Piłatowska, M. (2011). Porównanie kryteriów informacyjnych i predykcyjnych w wyborze modelu. Prace i materiały Wydziału Zarządzania UG (8

-Moreno, C. (2012). Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth ( Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology. Applied Mathematics , 3 , 1516-1525. Pinto, G., Tadmor, Z. (1970). Mixing and Residence Time Distribution in Melt Screw Extruders. Polymer Engineering Science , 10 , 279-288. Rauwendaal, C. (1986). Polymer Extrusion. Hanser Publishers, Munich. ISBN 3-446-14196-0. Sau, M., Jana, S. C. (2004). A study on the effects of chaotic mixer design and operating conditions on morphology development in

.B., Gutsol, T.D. (2015). Analysis of content management methods in projects . National production and economy in the conditions of reform: the state and prospects of innovation development and interregional integration, pp. 23-25 Ymmoreev, I.Y. (2010). Spatio-temporal changes UWB signals during the emission and reception of large antennas. Ymmoreev I. Y. IV All-Russian Conference “Radiolocation and Radio Communication” Institute of Radio Engineering and Electronics, Russian Academy of Sciences, 29 November –3 December. p. 615-620. Antennas and microwave devices. (1972