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Milica G. Paunović, Branka I. Ognjanović, Miloš M. Matić, Andraš Š. Štajn and Zorica S. Saičić

AM, Pop A. The role of antioxidants in the chemistry of oxidative stress: A review. Eur J Med Chem 2015;97:55-74. doi: 10.1016/j.ejmech.2015.04.040. 9. Procházková D, Boušová I, Wilhelmová N. Antioxidant and prooxidant properties of flavonoids. Fitoterapia 2011;82:513-23. doi: 10.1016/j.fitote.2011.01.018. 10. Li Y, Yao J, Han C, Yang J, Chaudhry MT, Wang S, Liu H, Yin Y. Quercetin, Inflammation and Immunity. Nutrients. 2016;8:167. doi: 10.3390/nu8030167. 11. Askari G, Hajishafiee M, Ghiasvand R, Hariri M, Darvishi

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Li Xican, Gao Yaoxiang, Han Weijuan, Lin Jing, Hu Qiuping and Chen Dongfeng

Khimii 39: 30-33. SOWELL J, FREI B, STEVENS and JAN F. 2004. Vitamin C conjugates of genotoxic lipid peroxidation products: Structural characterization and detection in human plasma. Proceedings of the National Academy of Sciences of the USA 101: 17964-17969. TORREGGIANI A, TAMBA M, TRINCHERO A, and BONORA S. 2005. Copper (II)-Quercetin complexes in aqueous solutions: spectroscopic and kinetic properties. Journal of Molecular Structure 759: 759-766. WU X, WANG Y, HUANG XJ, FAN CL, WANG GC, ZHANG XQ, ZHANG QW, and YE

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Dasa Kruzlicova, Martina Danihelova and Miroslav Veverka

external validation techniques. J. Chemometr., 24, 2010, 194-201. DAWIDOWICZ, A.L., WIANOWSKA, D., OLSZOWY, M.: On practical problems in estimation of antioxidant activity of compounds by DPPH method (Problems in estimation of antioxidant activity). Food Chem., 131, 2012, 1037-1043. DUTHIE, S.J., COLLINS, A.R., DUTHIE, G.G., DOBSON, V.L.: Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytes. Mutat. Res., 393, 1997, 223

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Alina Kałużewicz, Monika Gąsecka and Tomasz Spiżewski

distribution and frost hardiness of vegetating winter wheat plants. Russ. J. Plant Physiol. 55: 308-314. Koh E., Wimalasiri K.M.S., Chassy A.W., Mitchell A.E., 2009. Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli. J. Food Compos. Anal. 22: 637-643. Kowalczyk K., Zielony T., Gajewski M., 2008. Effect of Aminoplant and Asahi on yield and quality of lettuce grown on rockwool. In: Biostimulators in Modern Agriculture. Vegetable Crops. Z.T. Dąbrowski (Ed.), Wieś Jutra, Warszawa: 35

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E. Kurin, N. Fakhrudin and M. Nagy

, MM. A rapid and sensitive method for the quantitation of microgram quantities utilizing the principle of protein dye binding. Anal Biochem. 1976;72:248–254. [5] Chan MM, Mattiacci JA, Hwang HS, Shah A, Fong D. Synergy between ethanol and grape polyphenols, quercetin, and resveratrol, in the inhibition of the inducible nitric oxide synthase pathway. Biochem Pharmacol. 2000;60:1539– 1548. [6] Chen CC, Ke WH, Ceng LH, Hsieh CW, Wung BS. Calcium- and phosphatidylinositol 3-kinase/Akt-dependent activation of

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Katarzyna Ognik, Ewelina Cholewińska and Anna Czech

lucerne protein concentrate. J. Anim. Feed Sci., 23: 236-243. Hager- Theodorides A.L., Goliomytis M., Delis S., Dligeorgis S. (2014). Effects of dietary supplementation with quercetin on broiler immunological characteristics. Anim. Feed Sci. Tech., 198: 224-230. Jaccob A.A., Hussain S.A. (2012). Effects of long-term use of flavonoids on the absorption and tissue distribution of orally administered doses of trace elements in rats. Pharmacology & Pharmacy, 3: 474-480. Jankowski J., Juśkiewicz J., Zduńczyk P., Kosmala M

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Pavle Josipović and Nada Oršolić

. Ethnopharmacology. Trivandrum: Research Signpost; (in press). Havsteen BH. The biochemistry and medical significance of the flavonoids. Pharmacol Ther 2002;96:67-202. de Vries JH, Janssen PL, Hollman PC, van Staveren WA, Katan MB. Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets. Cancer Lett 1997;114:141-4. Kim JH, Yu J, Mahoney N, Chan KL, Molyneux RJ, Varga J, Bhatnagar D, Cleveland TE, Nierman WC, Campbell BC. Elucidation of the functional genomics of

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Luthfia Dewi, Mohammad Sulchan and Kisdjamiatun

. Adipose tissue dysfunction in obesity, diabetes, and vascular diseases. Eur. Heart J 29: 2959–2971, 2008. 8. Verges B . Pathophysiology of diabetic dyslipidaemia: where are we?. Diabetologia 58: 886–899, 2015. 9. Jeong SM, Kang MJ, Choi HN, Kim JH, Kim JI . Quercetin ameliorates hyperglycemia and dyslipidemia and improves antioxidant status in type 2 diabetic db/db mice. Nutr Res Pract 6: 201–207, 2012. 10. Mohieldein AH, Hasan M, Al-harbi KK, Alodailah SS, Azahrani RM, Al-mushawwah SA . Diabetes & metabolic syndrome: clinical research & reviews

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Krasimir O. Boyanov and Ana I. Maneva

inhibition spares actin assembly in activating platelets but reverses platelet aggregation. J Biol Chem 1995;270(19):11358-66. 8. Oh WJ, Endale M, Park SC, et al. Dual roles of quercetin in platelets: phosphoinositide-3-kinase and MAP kinases inhibition, and cAMP-dependent vasodilator-stimulated phosphoprotein stimulation. Evid Based Complement Alternat Med 2012;2012:485262. 9. Siffert W, Gengenbach S, Scheid P. Inhibition of platelet aggregation by amiloride. Thromb Res 1986;44(2):235-40. 10. Lees AD, Wilson J, Orchard CH, et al. Ouabain enhances basal

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Loretta Pobłocka-Olech, Daniel Głód, Maria E. Żebrowska, Małgorzata Sznitowska and Miroslawa Krauze-Baranowska

cepa L.), J. Agr. Food Chem. 53 (2005) 2733-2740; DOI: 10.1021/jf048152r. 6. N. Beesk, H. Perner, D. Schwarz, E. George, L. W. Kroh and S. Rohn, Distribution of quercetin-3,4’- O-diglucoside, quercetin-4’-O-monoglucoside, and quercetin in different parts of the onion bulb (Allium cepa L.) influenced by genotype, Food Chem. 122 (2010) 566-571; DOI: 10.1016/j.foodchem. 2010.03.011. 7. K. Grzelak, J. Milala, B. Król, F. Adamicki and E. Badełek, Content of quercetin glycosides and fructooligosaccharides in onion stored in a cold room, Eur