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Navid Hosseini-Mansoub, Saeid Chekani-Azar, Ali Tehrani, Alireza Lotfi and Mostaan Manesh

chicken meat quality. J Agric Food Chem 44: 1691-1696. European Standards (2000): Foodstuffs-determination of vitamin E by high performance liquid chromatography: Measurement of a-, b-, g- and d tocopherols. EESTI STANDARD, CEN EN 12822. Food and Nutrition Board (2000): Dietary reference intakes for vitamin C, vitamin E, selenium and carotenoids. National Academy Press, Washington, DC. Food and Nutrition Board (2001): Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium

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Navid Hosseini-Mansoub and Yadollah Bahrami

Z, Jamroz D, Bykowski P, Trziszka T (2002): Effect of fish oil on broiler performance and meat quality. Electronic J Polish Agric Universities 1: 43-51. Erf GF, Bottje WG (1996): Nutrition and immune function in chickens: Benefits of dietary vitamin E supplementation. In: Proceedings of the Arkansas Nutrition Conference, University of Arkansas, Fayetteville, AR, pp. 113-130. Farhoomand P, Chekani-Azar S (2009): Effects of graded levels of dietary fish oil on the yield and fatty acid composition of breast meat in

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Roger Ponka, Armand Abdou Bouba, Elie Fokou, Eric Beaucher, Michel Piot, Joëlle Leonil and Frédéric Gaucheron

Medicine. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride, 2000. National Academy Press, Washington, DC. 18. Institute of Medicine. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc, 2001. National Academy Press, Washington, DC. 19. Institute of Medicine. Dietary Reference Intakes: Water, Potassium, Sodium, Chloride, and Sulfate, 2004. National Academy Press, Washington, DC. 20

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Barbara Frączek and Maria Gacek

. Eur. J. Clin. Nutr., 2009, 63, 674-683. 10. Farajian P., Kavouras S.A., Yannakoulia M., Sidossis L.S., Dietary intake and nutritional practices of elite Greek aquatic athletes. Int. J. Sport Nutr. Exerc. Metab., 2004, 14, 574-85. 11. Frączek B., Chosen dietary behaviors of a group of the professional women volleyball and basketball players. Zyw. Czlow. Metabol., 2007, 34, 710-714 (in Polish; English abstract). 12. Gacek M., Eating habits of a group of professional volleyball players. Roczn. Panstw. Zakl. Hig., 2011, 62

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Magdalena Tuszyńska

pteroylglutamic acid in buffer and model food systems. J. Food Sci. 47: 2038-2041. Morris M. C., Evans D. A., Bienias J. T., Tangney C. C., Hebert L. E., Scherr P. A., Schneider J. A. 2005. Dietary folate and vitamin B 12 intake and cognitive decline among community-dwelling older persons. Arch. Neurol. 62: 641-645. O'Broin J. D., Temperley I. J., Brown J. P., Scott J. M. 1975. Nutritional stability of various naturally occurring monoglutamyl folate derivatives of folic acid. Am. J. Clin. Nutr. 8: 438

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Małgorzata Kasprzak and Zbigniew Rzedzicki

nutrient intake and body mass index: The National Heart, Lung and Blood Institute Growth and Health Study. J. Am. Diet. Assoc., 2005, 105, 1383-1389. 11. Bennett B., Sothern M.S., Diet, exercise, behavior: the promise and limits of lifestyle change. Sem. Ped. Sur., 2009, 18, 152-158. 12. Borawska M., Omieljaniuk N., Markiewicz R., Witkowska A., Total dietary fibre content in selected baker’s goods. Bromat. Chem. Toksykol., 1995, 28, 25-28 (in Polish; English abstract). 13. Ceglińska A., Cacak-Pietrzak G., Haber T., Nita Z

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O. Maamouri, H. Selmi and N. M’hamdi

legislation. Critical Reviews in Food Science and Nutrition, 45, 385-404. doi: 10.1080/10408390590967667. Dann HM, Drackley JK, McCoy GC, Hutjens MF, Garrett JE (2000): Effects of yeast culture (Saccharomyces cerevisiae) on prepartum intake and postpartum intake and milk production of Jersey cows. Journal of Dairy Science, 83, 123-127. doi: 10.3168/jds.S0022-0302(00)74863-6. Dawson KA (1989): Modification of rumen function and animal production using live microbial cultures as feed supplements. In: Proc. California Animal Nutrition Conference

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Faten Seleet, Wagih El-Kholy and Nabil Abd-Rabou

milk manufactured with Doum palm fruit powder. 2007, Conf. Dairy Sci. & Tech., Proc. 10 th Egypt, pp. 283-300. Blanchette I., Roy D., Belanger G., Gauthier F. S., Production of cottage cheese using dressing fermented by bifidobacteria. J. Dairy Sci., 1996, 79:8-11. Dietary Reference Intakes (DRIs), Recommended Intakes for Individual Elements. 2001. Food and Nutrition Board, Institute of Medicine, National Academies. Gallardo-Escamilla F. J., Kelly A. L., Delahunty C. M., Mouthfeel and

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Bartosz Fotschki, Adam Jurgoński, Jerzy Juśkiewicz, Krzysztof Kołodziejczyk and Michał Sójka

effects on dietary fi bres and cell wall polysaccharides. Food Chem., 2009, 117, 254-260. 9. Dahlqvist A., Method for assay of intestinal disaccharidases. Anal. Biochem., 1964, 7, 18-25. 10. De Oliviera M.C., Sichieri R., Moura A.S., Weight loss associated with a daily intake of three apples or three pears among overweight women. Nutrition, 2003, 19, 253-256. 11. Décordé K., Teissèdre P., Auger C., Cristol J.P., Rouanet J.M., Phenolics from purple grape, apple, purple grape juice and apple juice prevent early

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Adam Jurgoński, Marcin Krotkiewski, Jerzy Juśkiewicz and Katarzyna Billing-Marczak

Phaseolus vulgaris and Cynara scolymus extracts on food intake and glycemia in rats. Phytother. Res., 2013, 27, 258-263 9. Preuss H.G., Echard B., Bagchi D., Stohs S., Inhibition by natural dietary substances of gastrointestinal absorption of starch and sucrose in rats and pigs: 1. Acute studies. Int. J. Med. Sci., 2007, 4, 196-202 10. Reagan-Shaw S., Nihal M., Ahmad N., Dose translation from animal to human studies revisited. FASEB J., 2008, 22, 659-661. 11. Said O., Fulder S., Khalil K., Azaizeh H., Kassis E., Saad B., Maintaining a physiological blood glucose