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Anna M. Witkowska and Małgorzata E. Zujko

, 1491-1499. 14. Hultberg M., Hultberg B., Glutathione turnover in human cell lines in the presence of agents with glutathione influencing potential with and without acivicin inhibition of γ-glutamyltranspeptidase. Biochim. Biophys. Acta, 2005, 1726, 42-47. 15. Jarosz M., Bułhak-Jachymczyk B. (Eds.): Normy Żywienia Człowieka. 2008, PZWL, Warsaw (in Polish). 16. Kallianpur A.R., Lee S.A., Gao Y.T., et al ., Dietary animal-derived iron and fat intake and breast cancer risk in the Shanghai Breast Cancer Study. Breast Cancer

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Ionuț Șerban Negoiță, Florica Bărbuceanu, Nicolae Dojană and Rosalie Adina Bălăceanu

of dietary calcium levels during the brooding, rearing and early laying period on feed intake, egg production and shell quality of White Leghorn hens. Poultry science. 60, 349. Pelicia K., Garcia E.A., Faitarone A.B.G., Silva A.P., Berto D.A., Molino A.B., Vercese F., 2009. Calcium and Available Phosphorus Levels for Laying Hens in Second Production Cycle. Brazilian Journal of Poultry Science. 11(1), 39 - 49. Preda C., Bălăceanu R., Dojană N., 2013. Evolution of hormonal control of calcium and phosphorus metabolism in different hen

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Costela Lăcrimioara Șerban, Denis Mihai Șerban, Ștefania Ioana Butica and Diana Lungeanu

age 5 and 7 years and fatness at 9 years among UK children. Int J Obes 32(4): 586-593, 2008. 17. Malik VS, Willett WC, Hu FB. Sugar-sweetened beverages and BMI in children and adolescents: reanalyzes of a meta-analysis Am J Clin Nutr 7: 438-439, 2008. 18. Astrup A, Christensen B, Buemann P, Western S, Toubro A, Raben N. Obesity as an adaptation to a high-fat diet: evidence from a cross-sectional study. Am J Clin Nutr 59(2): 350-355, 1994. 19. Crume TL, Brinton JT, Shapiro A et al. Maternal dietary intake during

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Wen-Chao Liu, Hyeok-Min Yun, Seung-Ho Pi and In-Ho Kim

Analytical Chemists, Gaithersburg, MD. Ball R.O., Aherne F.X. (1987). Influence of dietary nutrient density, level of feed intake and weaning age on young pigs. II. Apparent nutrient digestibility and incidence and severity of diarrhea. Can. J. Anim. Sci., 67: 1105-1115. Bilkei G. (1995). Herd health strategy for improving the reproductive performance of pigs. Magyar Allatorvosok Lapja, 50: 766-768. Black J.L., Mullan B.P., Lorschy M.L., Giles L.R. (1993). Lactation in the sow during heat stress. Livest. Prod. Sci., 35: 153

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Juliusz Przysławski, Marta Stelmach, Bogna Grygiel-Górniak, Marcin Mardas and Jarosław Walkowiak

factor analysis. Educ. Psychol. Measure., 1960, 20, 141-151. Klein J. D., Postle C. K., Kreipe R. E., Smith S. M., McIntosh S., Spada J., Ossipin-Klein D., Do physicians discuss needed diet and nutrition health topics with adolescents?. J. Adolesc. Heal., 2006, 38, 608e1-608e6. Kranz S., Lin P-J., Wagstaff D. A., Children's dairy intake in the United States: Too little, too fat?.J. Pediatr., 2007, 151, 642-643. Kris-Etherton P. M., Grieger J. A., Etherton T. D., Dietary references intakes for

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Włodzimierz Nowak, Robert Mikuła, Małgorzata Kasprowicz-Potocka, Marta Ignatowicz, Andrzej Zachwieja, Katarzyna Paczyńska and Ewa Pecka

dietary protein intakes of their dams. Can J Anim Sci 1984, 64, 185-186. 4. Dann H.M., Litherland N.B., Underwood J.P., Bionaz M., D’Angelo A., McFadden J.W.: Drackley J.K.: Diets during far-off and close-up dry periods affect periparturient metabolism and lactation in multiparous cows. J Dairy Sci 2006, 89, 3563-3577. 5. Devery J.E., Davis C.L., Larson C.L.: Endogenous production of immunoglobulin IgG1 in newborn calves. J Dairy Sci 1979, 62, 1814-1818. 6. Douglas G.N., Overton T.R., Bateman H.G., Dann H.M., Drackley J

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Nela Raseta, Slobodan Simovic, Sonja Djuric, Nenad Suzic, Alma Prtina and Nina Zeljkovic

changes during the first three years of college. J. Obes., 634048, 1–6. DOI:10.1155/2012/634048 35. Cutillas A.B., Herrero E., de San Eustaquio A., et al. (2013). Prevalence of underweight, overweight and obesity, energy intake and dietary caloric profile in university students from the region of Murcia. Nutr Hosp, 28(3), 683–689. DOI: 10.3305/nh.2013.28.3.6443 36. Olearo B., Soriano Del Castillo J.M., Boselli P.M., et al. (2014). Assessment of body composition, through anthropometric and non-anthropometric methods, of university students from valencia. Nutr

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Anna Długosz and Lidia Wądołowska

References Abbot J. M., Thomson C. A., Ranger-Moore J., Teixeira P. J., Lohman T. G., Taren D. L., Cussler E., Going S. B., Houtkooper L. B., Psychosocial and behavioural profile and predictors of selfreported energy under-reporting in obese middle-aged women. J. Am. Diet. Assoc., 2008, 108, 114-119. Bailey R. L., Mitchell D. C., Miller C., Smiciklas-Wright H., Assessing the effect of under-reporting energy intake on dietary patterns and weight status. J. Am. Diet. Assoc., 2007, 107, 64

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Gautam Rawal and Sankalp Yadav

Nutr 2012; 95: 1385–95. 11. Hallin R, Koivisto-Hursti UK, Lindberg E, Janson C. Nutritional status, dietary energy intake and the risk of exacerbations in patients with chronic obstructive pulmonary disease (COPD). Respir Med 2006; 100: 561–7. 12. Langen RC, Gosker HR, Remels AH, Schols AM. Triggers and mechanisms of skeletal muscle wasting in chronic obstructive pulmonary disease. Int J Biochem Cell Biol 2013; 45: 2245–56. 13. Remels AH, Gosker HR, Langen RC, Schols AM. The mechanisms of cachexia underlying muscle dysfunction in COPD. J Appl

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J. David Spence

-conscious individuals [ 6 ] , both dietary cholesterol and egg consumption significantly increased coronary risk. In animal models, dietary cholesterol causes atherosclerosis [ 7 – 9 ] . A single jumbo (65 g) egg yolk contains 237 mg of cholesterol. This is more than the recommended daily intake of cholesterol, and nearly as much as the 275 mg of cholesterol in the dietary monstrosity, the Hardee’s Monster Thickburger, which contains 12 ounces of beef, three slices of cheese, and four slices of bacon. Obviously the burger, which also contains saturated fat, is more harmful than the