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The Effect of Combined Feed Additives on Growing Pigs’ Performance and Digestive Tract Parameters

., Portolés O., Corella D., Soler J., Reixach J., Tibau J., Prat J.M., Diaz I., Gómez-Raya L. (2007). Behaviour influences cholesterol plasma levels in a pig model. Animal, 1: 865–871. Rosell V.L., Zimmerman D.R. (1985). Threonine requirement of pigs weighing 5 to 15 kg and the effect of excess methionine in diets marginal in threonine. J. Anim. Sci., 60: 480–486. Santini C., Baffoni L., Gaggia F., Granata M., Gasbarri R., Di Gioia D., Biavati B. (2010). Characterization of probiotic strains: An application as feed additives in poultry against Campylobacter

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.M., CALABRESE J.P., BISSONNETTE G.K. 1995: Antibiotic resistant gramnegative bacteria in rural groundwater supplies. Water Res. 29: 1902.1908. MONDAL D., BARAT S., MUKHOPADHYAY M.K. 2007: Toxicity of neem pesticide on a fresh water loach, Lepidocephalichthys guntea (Hamilton Buchanan) of Darjeeling district in West Bengal. J Environ Biol. 28(1): 119.122. NATH G., SHUKLA B., REDDY D., SANYAL S. 1993: A community study on the aetiology of childhood diarrhoea with special reference to Campylobacter jejuni in a semi-urban slum of Varanasi, India. J

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In vitro antimicrobial activity of ethanolic extracts obtained from Ficus spp. leaves against the fish pathogen Aeromonas hydrophila

., Ardekani M.R., Rahimi R., Farzaei F. 2013 - Parsley: a review of ethnopharmacology, phytochemistry and biological activities - J. Tradit. Chin. Med. 33: 815-826. Ferrazzano G.F., Amato I., Ingenito A., Zarrelli A., Pinto G., Pollio A. 2011 - Plant polyphenols and their anti-cariogenic properties: a review - Molecules 16: 1486-1507. Friedman M., Henika P.R., Mandrell R.E. 2002 - Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes and

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Antimycobacterial potential of the juniper berry essential oil in tap water

of cyclic hydrocarbons with biological membranes. J Biol Chem 1994;269:8022-8. PMID: 8132524 36. Trombetta D, Castelli F, Sarpietro MG, Venuti V, Cristani M, Daniele C, Saija A, Mazzanti G, Bisignano G. Mechanisms of antibacterial action of three monoterpenes. Antimicrob Agents Chemother 2005;49:2474-8. doi: 10.1128/ AAC.49.6.2474-2478.2005 37. Kovač J, Šimunović K, Wu Z, Klančnik A, Bucar F, Zhang Q, Smole Možina S. Antibiotic resistance modulation and modes of action of (-)-alpha-pinene in Campylobacter jejuni. PLoS One 2015;10 (4

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Acute diarrhea, a significant burden to Thailand’s universal health care system: a nationwide database

evaluation of a real-time PCR assay for identification of Salmonella, Shigella, Campylobacter (Campylobacter jejuni and C. coli), and shiga toxin-producing Escherichia coli isolates in stool specimens. J Clin Microbiol. 2013;51:4001-7. 10.1128/JCM.02056-13 Buchan BW Olson WJ Pezewski M Marcon MJ Novicki T Uphoff TS et al Clinical evaluation of a real-time PCR assay for identification of Salmonella, Shigella, Campylobacter (Campylobacter jejuni and C. coli), and shiga toxin-producing Escherichia coli isolates in stool specimens J Clin Microbiol 2013 51 4001 7 18 Al

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Food-Borne Pathogens and Contaminants in Raw Milk – A Review

acid bacteria. Rom. Biotechnol. Lett., 18: 8666–8676. Gürbay A., Sabuncuoğlu S.A., Girgin G., Şahin G., Yiğit Ş., Yurdakök M., Tekinalp G. (2010). Exposure of newborns to aflatoxin M1 and B1 from mothers’ breast milk in Ankara, Turkey. Food Chem. Toxicol., 48: 314–319. Hameed K.G.A., Sender G., Korwin-Kossakowska A. (2006). Public health hazard due to mastitis in dairy cows. Anim. Sci. Pap. Rep., 25, 73–85. Harris N.V., Kimball T.J., Bennett P., Johnson Y., Wakely D., Nolan C.M. (1987). Campylobacter jejuni enteritidis associated with raw goat

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Comparison of methods for the identification and sub-typing of O157 and non-O157 Escherichia coli serotypes and their integration into a polyphasic taxonomy approach

. Vibrational Spectroscopy 56: 193–201. 10.1016/j.vibspec.2011.02.008 Mouwen D., Horman A., Korkeala H., Alvarez-Ordóñez A. Prieto M. 2011 Applying Fourier-transform infrared spectroscopy and chemometrics to the characterization and identification of lactic acid bacteria Vibrational Spectroscopy 56 193 201 Mouwen, D.J.M., Weijtens, M.J.B.M., Capita, R., Alonso-Calleja, C. and Prieto, M. 2005. Discrimination of enterobacterial repetitive intergenic consensus PCR types of Campylobacter coli and Campylobacter jejuni by Fourier transform infrared spectroscopy. Applied and

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The effect of a probiotic preparation containing Bacillus subtilis ATCC PTA-6737 on egg production and physiological parameters of laying hens

var. enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds. Poultry Sci., 88: 975-979. Willis W.L., Reid L. (2008). Investigating the effects of dietary probiotic feeding regiments on broiler chicken production and Campylobacter jejuni presence. Poultry Sci., 87: 606-611. Xu C.-L., Ji C., Ma Q., Hao K., Jin Z.-Y., Li K. (2006). Effects ofadried Bacillus subtilis culture on egg quality. Poultry Sci., 85: 364-368. Yeum K.J., Russell R.M. (2002). Carotenoid bioavailability and

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Overview of Prebiotics and Probiotics: Focus on Performance, Gut Health and Immunity – A Review

Eimeria acervulina by a Lactobacillus -based probiotic. Comp. Immunol. Microbiol. Infect. Dis., 28: 351–361. de Oliveira J.E., van der Hoeven-Hangoor E., van de Linde I.B., Montijn R.C. van der Vossen J.M.B.M. (2014). In ovo inoculation of chicken embryos with probiotic bacteria and its effect on posthatch Salmonella susceptibility. Poultry Sci., 93: 818–829. Ding W., Wang H., Griffiths M.W. (2005). Probiotics down-regulate flaA sigma28 promoter in Campylobacter jejuni . J. Food Prot., 68: 2295–2300. Ding G., Chang Y., Zhao L., Zhou Z., Ren L

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Use of essential oils in broiler chicken production – a review

inhibition, Patent: International Application 24 pp. CODEN:PIXXD2 WO 2010062260 A1 20100603 CAN 153:21014 AN 2010:683175 CAPLUS. Krishan G., Narang A. (2014). Use of essential oils in poultry nutrition:anew approach. J. Adv. Vet. Anim. Res., 4: 156-162. Kurekci C., Padmanabha J ., Bishop - Hurley S.L., Hassan E ., Al Jassim R.A., Mc Sweeney C.S. (2013). Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments. Int. J. Food Microbiol., 3

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