Search Results

21 - 25 of 25 items :

  • virulence genes x
  • Biotechnology x
Clear All
Natural Microflora of Raw Cow Milk and their Enzymatic Spoilage Potential

.: inssights into diversity and inheritance of triats involved in multitrophic interactions. PLoS Genet., 8, 2012, 8, e1002784. MARCHAND, S., VANDRIESCHE, G., COOREVITS, A., COUDIJZER, K., DE JONGHE, V., DEEWETTINCK, K., DE VOS, P., DEVREESE, B., HEYNDRICKX, M., DE BLOCK, J.: Heterogeneity of heat-resistant proteases from milk Pseudomonas species. Int. J. Food Microbiol. 133, 2009, 68-77. MCCARTHY, C.N., WOODS, R.G., BEACHAM, I.R.: Regulation of the aprX-lipA operon of Pseudomonas fluorescens B52: differential regulation of the proximal and distal genes

Open access
Changes in Genetic Diversity of Whitebark Pine (Pinus albicaulis Engelm.) Associated with Inbreeding and White Pine Blister Rust Infection

ang and S. W ang (2004): Genome-wide analysis of defense-responsive genes in bacterial blight resistance of rice mediated by the recessive R gene xa13 . Mol. Genet. Genomics 271 : 111–120. D aughtrey , M. L. and C. R. H ibben (1994): Dogwood anthracnose: a new disease threatens 2 native Cornus species. Annu. Rev. Phytopathol. 32 : 61–73. D yer , R. J. and V. L. S ork (2001): Pollen pool heterogeneity in shortleaf pine, Pinus echinata Mill. Mol. Ecol. 10 : 859–866. E l -K assaby , Y. A., M. D. Meagher, J. P arkinson and F. T. P

Open access
Food-Borne Pathogens and Contaminants in Raw Milk – A Review

–78. Skaug M.A., Helland I., Solvoll K., Saugstad O.D. (2001). Presence of ochratoxin A in human milk in relation to dietary intake. Food Addit. Contam., 18: 321–327. Solomakos N., Govaris A., Angelidis A.S., Pournaras S., Burriel A.R., Kritas S.K., Papageorgiou D.K. (2009). Occurrence, virulence genes and antibiotic resistance of Escherichia coli O157 isolated from raw bovine, caprine and ovine milk in Greece. Food Microbiol., 26: 865–871. Sørensen L.K., Elbæk T.H. (2005). Determination of mycotoxins in bovine milk by liquid chromatography tandem mass

Open access
Application of essential oils as natural cosmetic preservatives

:1932-1935. 27. Qiu J, Feng H, Lu J, Xiang H, Wang D, Dong J, Wang J, Wang X, Liu J, Deng X. Eugenol reduces the expression of virulence-related exoproteins in Staphylococcus aureus. Appl Environ Microbiol 2010; 76(17):5846-51. 28. Di Pasqua R, Mamone G, Ferranti P, Ercolini D, Mauriello G. Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol. Proteomics 2010; 10(5):1040-1049. 29. Carineiro De Barros J, Lucia da Conseição M, Gomes Neto NJ, Vieira da Costaa AK, Siqueira Júnior

Open access
Overview of Prebiotics and Probiotics: Focus on Performance, Gut Health and Immunity – A Review

essential oil mixture in healthy and Eimeria spp.-infected broilers. Poultry Sci., 93: 389–399. Braat H., Van Den Brande J., Van Tol E., Hommes D., Peppelenbosch M., Van Deventer S. (2004). Lactobacillus rhamnosus induces peripheral hyporesponsiveness in stimulated CD4+ T cells via modulation of dendritic cell function. Am. J. Clinic. Nutr., 80: 1618–1625. Brisbin J.T., Zhou H., Gong J., Sabour P., Akbari M.R., Haghighi H.R., Yu H., Clarke A., Sarson A.J., Sharif S. (2008). Gene expression profiling of chicken lymphoid cells after treatment with lactobacillus

Open access