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Holenarasipur Nagesh Santosh and Chaya David

vitamin C on glycemic control and lipid profile in patients with type 2 diabetes mellitus. Int J Pharm Pharm Sci 4: 524-527, 2012. 6. Cade J, Thompson R, Burley V, Warm D. Development, validation and utilisation of food frequency questionnaires - a review. Public Health Nutr 5:567-587, 2002. 7. Weiler HA, Leslie WD, Krahn J, Steiman PW, Metge CJ. Canadian Aboriginal women have a higher prevalence of vitamin D deficiency than non-Aboriginal women despite similar dietary vitamin D intakes. J. Nutr 137: 461-465, 2007. 8

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Mihela Ferlinc and Bojan Knap

REFERENCES 1. Bovio G, Esposito C, Montagna G, et al. Inadequate macronutrient and micronutrient intakes in hemodialysis and peritoneal dialysis patients: data from a seven-day weighed dietary record. Nephron. 2016; 133: 253–260. 2. De Mutsert R, Grootendorst DC, Boeschoten EW, et al. Netherlands Cooperative Study on the Adequacy of Dialysis-2 Study Group: Subjective global assessment of nutritional status is strongly associated with mortality in chronic dialysis patients. The American Journal of Clinical Nutrition. 2009; 89: 787–793. 3. Fouque

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Aleksandra Arsić, Ana Stojanović and Milena Mikić

: Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr 2009; 89(1):331-46. 10.3945/ajcn.2008.26834 37. Hodge AM, Simpson JA, Gibson RA, Sinclair AJ, Makrides M, O’Dea K, English DR, Giles GG: Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort. Nutr Metab Cardiovasc Dis 2007; 17(6):415-26. 10.1016/j.numecd.2006.04.005 38

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Katarzyna Smolińska, Iwona Dębińska and Piotr Paluszkiewicz

intake of heterocyclic amines and cancer of the esophagus and gastric cardia. Cancer Epidemiol Biomarkers Prev 2003: 12: 940-44. La Vecchia C, Altieri A, Tavani A: Vegetables, fruit, antioxidants and cancer: a review of Italian studies. Eur J Nutr 2001; 40: 261-67. Kasum CM, Jacobs DR, Nicodemus K et al.: Dietary risk factors for upper aerodigestive tract cancers. Int J Cancer 2002; 99: 267-72. Riboli E, Norat T: Epidemiologic evidence of the protective effect of fruit and vegetables

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Stanisław Berger


Short life story and scientific activity of Kazimierz (Casimir) Funk is presented. His achievements and pioneer work in vitaminology is summated on the occasion of 101 anniversary of the introduction of this topic into food and nutrition sciences. His long biochemical scientific itinerary is presented starting from Switzerland, France (twice), UK, USA (twice) and Poland. Most of his discoveries or studies were linked with vitamins, but also with other nutrients (carbohydrates, amino acids, trace elements) or bioactive substances e.g. hormones and their synthesis. It is worth mentioning that Dr. Funk looked always at food constituents as factors affecting health and/ or preventing diseases. We in Poland are very proud of his scientific achievements considering that Dr. Funk is the significant milestone in developing food and nutrition science worldwide.

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Evgen Benedik, Barbara Koroušić Seljak, Maša Hribar, Irena Rogelj, Borut Bratanič, Rok Orel and Nataša Fidler Mis

References 1. Rosalind SG. Validity in dietary assessment methods. In: Rosalind SG, editor. Principles of nutritional assessment. 2nd ed. New York: Oxford University Press, 2005: 149-58. 2. Ferro-Luzzi A. Keynote paper: individual food intake survey methods. FAO Corp Doc Repos. Available September 26, 2014 from: http:// 3. Chinnock A. Validation of an estimated food record. Public Health Nutr 2007; 9: 934-41. 4. Kobe H, Kržišnik C, Fidler Mis N

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Jan Czeczelewski, Barbara Długołęcka and Barbara Raczyńska

., 2003, 73, 108-114. Heaney R. P., Protein intake and calcium economy. J. Am. Diet. Assoc., 1993, 93, 1261-1262. Heaney R. P., Dietary protein and phosphorus do not affect calcium absorption. Am. J. Clin. Nutr., 2000, 72, 758-761. Heaney R. P., Protein intake and bone health: the influence of belief systems on the conduct of nutritional science. Am. J. Clin. Nutr., 2001, 73, 5-6. Heaney R. P., The importance of calcium intake for livelong skeletal health. Calcif

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Laila Meija, Vinita Cauce, Inese Siksna, Rafaels Joffe, Gita Ignace, Natālija Bobere, Vilnis Lietuvietis, Aivars Lejnieks, Paivi Söderholm and Herman Adlercreutz

). Inhibitory effects of soy and rye diets on the development of Dunning R3327 prostate adenocarcinoma in rats. Prostate, 36 (3),151-161. Meija, L., Erdmane, D., Ignace, G., Siksna, I., Joffe, R., Lietuvietis, V., Lejnieks, A. (2012). Dietary fiber intake and food sources in aged men and women in Latvia. 5th International Dietary Fibre Conference 2012. Book of Abstracts , p. 65. Rome. Milder, I. E. J., Arts, I. C. W., Van De Putte, B., Venema, D. P., Hollman, P. C. H. (2005). Lignan contents of Dutch plant foods: A database including

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O. Faměra, I. Hálová and L. Kouřimská

.1177/0884533611399773. Gunther W (2011): Reference values for nutrient intake (DACH). 1st Ed. Společnost pro výživu o.s., Praha. (in Czech) Kinsey L, Burden ST, Bannerman E (2008): A dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population. European Journal of Clinical Nutrition, 62, 1333-1342. Kohout P (2008): News in the gluten-free diet. Interní medicína pro praxi, 10, 113-116. (in Czech

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Elisabet Wirfält

., Berglund, G. (2003). A prospective study of adiposity and postmenopausal breast cancer risk: The Malmo Diet and Cancer Study. Int. J. Cancer, 103(2), 246-252. Mattisson, I., Wirfalt, E., Johansson, U., Gullberg, B., Olsson, H., Berglund, G. (2004). Intakes of plant foods, fiber and fat and risk of breast cancer - a prospective study in the Malmo Diet and Cancer cohort. Brit. J. Cancer, 90, 122-127. Murff, H.J., Shu, X.O., Li, H., Yang, G., Wu, X., Cai, H., Wen, W., Gao, Y.T., Zheng, W. (2011). Dietary polyunsaturated fatty acids and breast