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Organochlorine contaminants (PCBs, DDTs, HCB & HBDE) in fish from the Lake Varna and Lake Beloslav, Bulgaria

) [13]. Ö. Erdogrul, A. Covaci, and P. Schepens, Environment International 31,703-711 (2005) [14]. A. Boscher, S. Gobert, C. Guignard, J. Ziebel, L. L’Hoste, A.C. Gutleb, H.M. Cauchie, L. Hoffmann, and G. Schmidt, Chemosphere 78, 785-792 (2010) [15]. European Commission, Commission Regulation No 1259, Official Journal of the European Union, L 320,18-23 (2011) [16]. S. Voorspoels, A. Covaci, J. Maervoet, I. De Meester, and P. Schepens, Marine Pollution Bulletin 49, 393 (2004) [17]. A. Aguilar, A. Borrella

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Cadmium and lead occurrence in soil and grape from Murfatlar Vineyard

). [11]. N. Lupascu, E. Chirila and M. Munteanu, Ovidius University Annals of Chemistry 20, 232 (2009). [12]. *** Order no. 975/1998 of the Romanian Ministry of Public Health. Maximum permissible limits of metals in food, (1998). [13]. *** COMMISSION REGULATION (EC) No 1881/2006, Official Journal of the European Union, L 364/5, (2006). [14]. V.R. Angelova, A.S. Ivanov and D.M. Braikov, Journal of the Science of Food and Agriculture 79, 713 (1999). [15]. S.F. Alshammary and O.S. Al-Horayess, Oriental

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Pollutant bioaccumulation in anchovy (Engraulis encrasicolus) tissue, fish species of commercial interest at the Romanian Black Sea coast

-like PCBs in foodstuffs, Official journal of the European Union, L 320, 3 December 2011, 18-23. [10]. IAEA-MEL, Training manual on the measurement of organochlorine and petroleum hydrocarbons in environmental samples, Marine Environmental Studies Laboratory (1995). [11]. M.I. Nenciu, V. Coatu, A. Oros, D. Rosioru, D. Tiganus, N. Rosoiu, Pollutant bioaccumulation in the Long-Snouted Seahorse at the Romanian Coast, J. Environ. Prot. Ecol. 4 (2014) 1650-1659. [12]. Order No. 161/2006 for approving the norms concerning the

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Food allergy and intolerance

(2006) Biochimica et Biophysica Acta – Molecular Basis of Disease 1762: 80–93. DIRECTIVE 2003/89/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 November 2003, Official Journal of the European Union, http://www.fsai.ie/uploadedFiles/Dir2003.89.pdf . El-Agamy EI (2007) Small Ruminant Research 68: 64–72. El-Ghaish S, Ahmadova A, Hadji-Sfaxi I, El Mecherfi KE, Bazukyan I, Choiset Y, Rabesona H, Sitohy M, Popov YG, Kuliev AA, Mozzi F, Chobert JM, Haertlé T (2011) Trends in Food Science and Technology 22: 509–516. Emmett SE (1996) Trends in

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