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Antioxidant activity, total phenolic and flavonoids contents of three herbs used as condiments and additives in pickles products

:57-64 15. Ghasemi Pirbalouti A, Moosavi H, Momtaz H, Rahimi E. Antibacterial activities of the essential oils of some Iranian herbs against Campylobacter jejuni and Campylobacter coli. Adv Food Sci 201; 32:30-4. 16. Asghari GR, Sajjadi SE, Sadraei H, Yaghobi K. Essential oil constituents of Echinophora platyloba DC. Iran J Pharma Res 2003; 2:185-6. 17. Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 1965; 16:144-58. 18. Quettier-Deleu C, Gressier B

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Influence Of Marination On Salmonella Spp. Growth In Broiler Breast Fillets

of Campylobacter jejuni in marinated and nonmarinated chicken products. J Food Safety 2000, 20(4): 209–216. 31. Shelef AL and Seiter J: Indirect and miscellaneous antimicrobials. In: Antimicrobials in food, 3 rd ed. Boca Raton, FL: CRC Press; 2005, 573–596. 32. Long NHBS, Gál R., Buňka F: Use of phosphates in meat products. Afr J Biotechnol 2011, 10(86): 19874-19882. 33. Sallam KI: Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon. Food Control 2007, 18: 566-575.

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Antibiotic resistance, multidrug resistance and enterobacterial repetitive intergenic consensus polymerase chain reaction profiles of clinically important Klebsiella species

.1128/JCM.42.6.2701-2706.2004 Hasdemir UO Chevalier J Nordmann P Pages JM Detection and prevalence of active drug efflux mechanism in various multidrug-resistant Klebsiella pneumoniae strains from Turkey J Clin Microbiol 2004 42 2701 6 22 Giesendorf BA, Belkum A, Koeken A, Stegeman H, Henkens MH, van der Plas J, et al. Development of species-specific DNA probes for Campylobacter jejuni , Campylobacter coli , and Campylobacter lari by polymerase chain reaction fingerprinting. J Clin Microbiol. 1993; 31:1541-6. Giesendorf BA Belkum A Koeken A Stegeman H

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In vivo Model Experiment Using Laying Hens Treated with Enterococcus faecium EM41 from Ostrich Faeces and its Enterocin EM41

., Revajová, V., Stašová, D., Kavuľová, A., Levkutová, M, Levkut M. Jr., Lauková, A., Ševčíková, Z., Levkut M. Sr. (2017). TLR4 and TLR21 expression, MIF, IFN-β, MID-2, CD14 activation, and IgA production in chickens administered with EFAL41 strain challenged with Campylobacter jejuni . Folia Microbiol. 62, (2) pp 89–97. https://doi.org/10.1007/s12223-016-0475-6 25. Lauková, A., Guba, P., Nemcová, R., Mareková, M. (2004). Inhibition of Salmonella enterica serovar Duesseldorf by enterocin A in gnotobiotic Japanese quails. Vet. Med. Czech, 49, 47-51. 26

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Antibacterial Effect of Carvacrol and Coconut Oil on Selected Pathogenic Bacteria

Technology, 19, 156–164. doi: 10.1016/j.tifs.2007.11.006. Frankova A, Smid J, Kloucek P, Pulkrabek J (2014): Enhanced antibacterial effectiveness of essential oils vapors in low pressure environment. Food Control, 35, 14–17. doi: 10.1016/j.foodcont.2013.06.033. Friedman M, Henika PR, Mandrell RE (2002): Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes , and Salmonella enterica . Journal of Food Protection, 65, 1545–1560. doi: 10.4315/0362-028X-65

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Relationships between Free-Living Amoeba and their Intracellular Bacteria

the transmission of food-borne and opportunistic pathogens. J. Basic Microbiol., 52 , 261–268. Axelsson-Olsson, D., Waldenström, J., Broman, T., Olsen, B., Holmberg, M. (2005). Protozoan Acanthamoeba polyphaga as a potential reservoir for Campylobacter jejuni . Appl. Environ. Microbiol ., 71 (29), 987–992. Barker, J., Brown, M. R. (1994). Trojan horses of the microbial world: Protozoa and the survival of bacterial pathogens in the environment. Microbiology, 140 , 1253–1259. Baron, D., Danglot, C., Vilaginés, R. (1980). Role of a free

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Factors Affecting Microbial Contamination of Market Eggs: A Review

, Bailey JS, Wilson JE, Musgrove MT, Siragusa GR (2000): Eggborne transmission of Campylobacter jejuni from the breeder hen to her progeny and the presence of other human foodborne pathogens in the breeder hen's reproductive system. In: Proceedings of Campylobacter control in poultry. Arhus, Denmark, 1-5. Cox NA, Bailey JS, Richardson LJ, Buhr RJ, Hiett KL, Siragusa GR, Cosby DE, Wilson JL, Bourassa DV, Musgrove MT (2004): Detection of Campylobacter and Salmonella in the mature and immature ovarian follicles of late-life broiler breeder hens. Annual Meeting Abstracts

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Impact of low-concentrated acidic electrolysed water obtained by membrane electrolysis on the decontamination of meat microbiota

.: Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157:H7 and Listeria monocytogenes Scott A and response surface modeling. J Food Eng 2006, 72, 234–241. 26. Panagiotis N., Skandamis G., Nychas E., Sofos J.: Meat Decontamination. In: Handbook of meat decontmination processing, edited by F. Toldrá, Wiley, Blackwell, Ames, 2010, pp. 43–87 27. Park H., Hung Y., Brackett R.: Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing. Int J Food Microbiol 2002

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Evaluation of Agro-Industrial Co-Products as Source of Bioactive Compounds: Fiber, Antioxidants and Prebiotic

-products: antioxidant activity, occurrence, and potential uses. Food Chemistry , 99, 121-203. DOI: doi:10.1016/j.foodchem.2005.07.042. 4. Beumer, R.R., De Vries, J., & Rombouts, F.M. (1992). Campylobacter jejuni non-culturable coccoid cells. International Journal of Food Microbiology , 15 (1-2), 153-163. DOI: 10.1016/0168-1605(92)90144-R. 5. Boke, H., Aslim, B., & Alp, G. (2010). The role of resistance to bile salts and acid tolerance of exopolysaccharides (EPS) produced by yogurt starter bacteria. Archives of Biological Sciences , 62 (2), 323-328. DOI: 10.2298/ABS

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Antimycobacterial potential of the juniper berry essential oil in tap water

of cyclic hydrocarbons with biological membranes. J Biol Chem 1994;269:8022-8. PMID: 8132524 36. Trombetta D, Castelli F, Sarpietro MG, Venuti V, Cristani M, Daniele C, Saija A, Mazzanti G, Bisignano G. Mechanisms of antibacterial action of three monoterpenes. Antimicrob Agents Chemother 2005;49:2474-8. doi: 10.1128/ AAC.49.6.2474-2478.2005 37. Kovač J, Šimunović K, Wu Z, Klančnik A, Bucar F, Zhang Q, Smole Možina S. Antibiotic resistance modulation and modes of action of (-)-alpha-pinene in Campylobacter jejuni. PLoS One 2015;10 (4

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