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Tree ring growth as a response of silver fir (Abies alba Mill.) from Rudnik Forest District to climatic factors

Polish). Leśne Prace Badawcze, 74 (2), 101–110. DOI: 10.2478/frp-2013-0010 Bronisz, A., Bijak, S., Bronisz, K. 2010. Dendroclimatological characteristics of silver fir ( Abies alba Mill.) in the Świętokrzyskie Mountains (in Polish). Sylwan, 154 (7), 463–470. Carrer, M., Nola, P., Motta, R., Urbinati, C. 2010. Contrasting tree-ring growth to climate responses of Abies alba toward the southern limit of its distribution area. Oikos, 119 (9), 1515–1525. DOI: 10.1111/j.1600-0706.2010.18293 Dobrowolska, D. 1999. Przyszłość jodły pospolitej ( Abies

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Mechano-sorptive creep of Portuguese pinewood chemically modified

Assessment of the Influence of Moisture Content and Level of Stressing on Rate of Creep and Time to Failure. Wood Science and Technology, 15, 125-144. Dinwoodie J.M.W., Pierce C.B., Paxton B.H. 1984. Creep in chipboard. Part 4: The influence of temperature and moisture content on the creep behaviour of a range of boards at a single stress level. Wood Science and Technology, 18, 205-224. Dinwoodie J.M., Higgins J.A., Paxton B.H., Robson D.J. 1990. Creep in chipboard. Part 7: Testing the efficacy of models on 7-10 years data and evaluating

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Current Problems and Tasks of Forest Protection in Poland

References Allen, C.D., Macalady, A.K., Chenchouni, H. et al. 2010. A global overview of drought and heat-induced tree mortality reveals emerging climate change risks for forests. Forest Ecology and Management, 259, 660-684. DOI: 10.1016/j.foreco.2009.09.001. Baral, H.-O., Queloz, V., Hosova, T. 2014. Hymenoscyphus fraxineus, the correct scientific name for the fungus causing ash dieback in Europe. IMA Fungus, 5 (1), 79-80.DOI: 10.5598/imafungus. 2014.05.01.09. Bobek, B., Perzanowski, K., Kossak, S. 1994. The

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Meat Quality and Fatty Acid Profile of Pork and Backfat from an Indigenous Breed and A Commercial Hybrid of Pigs

References Alfonso L., Mourot J., Insausti K., Mendizabal J.A., Arana A. (2005). Comparative description of growth, fat deposition, carcass and meat quality characteristics of Basque and Large White pigs. Anim. Res., 54: 33–42. Bečková R., Václavková E. (2010). The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs. Czech J. Anim. Sci., 55: 313–320. Cameron N.D., Enser M., Nute G.R., Whittington F.M., Penman J.C., Fisken A.C., Perry A.M., Wood J.D. (2000). Genotype with nutrition

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16. Effect of Diet Supplemented with Antioxidants (Selenium, Copper, Vitamins E and C) on Antioxidant Status and Ejaculate Quality of Breeding Boars

References Echeverría-Alonzo S., Santos-Ricalde R., Centurión- Castro F., Ake- López R., Alfaro-Gamboa M., Rodríguez-Buenfil J. (2009). Effects of dietary selenium and vitamin Eon semen quality and sperm morphology of young boars during warm and fresh season. J. Anim. Vet. Adv., 8: 2311-2317. Gao J., Koshio S., Ishikawa M., Yokoyama S., Mamauag R.E.P. (2014). Interactive effects of vitamin C and E supplementation on growth performance, fatty acid composition and reduction of oxidative stress in juvenile Japanese flounder

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Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs

. Am. J. Clin. Nutr., 77: 37-42. Leskanich C.O., Matthews K.R., Warkup C.C., Noble R.C., Hazzledine M. (1997). The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat. J. Anim. Sci., 75: 673-683. Leslie M.A., Cohen D.J., Liddle D.M., Robinson L.E., Ma D.W. (2015). Areview of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals. Lipids Health Dis., 14: 53

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Evaluation of Technological Properties and Oxidative Stability of Organic Dry Fermented Probiotic Sausages During Long-Term Storage

tissues. J Biol Chem 1957, 226 , 497-509. 8. Greene B.E.: Lipid oxidation and pigment changes in raw beef. J Food Sci 1969, 34 , 110. 9. González-Fernández C., Santos E.M., Rovira J., Jaime I.: The effect of sugar concentration and starter culture on instrumental and sensory textural properties of chorizo- Spanish dry-fermented sausage. Meat Sci 2006, 74 , 467-475. 10. Grela E.R., Kowalczuk E.: Content of nutrients and fatty acid composition in meat and pork-butcher’s meat from organic pig production. Zywność Nauka

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Metabolic Attributes, Milk Production and Ovarian Activity of Ewes Supplemented with a Soluble Sugar or a Protected-Fat as Different Energy Sources During Postpartum Period

References Appeddu L.A., Ely D.G., Aaron D.K., Deweese W.P., Fink E. (2004). Effects of supplementing with calcium salts of palm oil fatty acids or hydrogenated tallow on ewe milk production and twin lamb growth. J. Anim. Sci., 82: 2780-2789. Ashworth C.J., Toma L.M., Hunter M.G. (2010). Nutritional effects on oocyte and embryo development in mammals: implications for reproductive efficiency and environmental sustainability. Philosophical Transactions of the Royal Society B. Biol. Sci., 364: 3351-3361. Bell A

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Effect of sous-vide technique on fatty acid and mineral compositions of beef and liver from Bonsmara and non-descript cattle

References Alfaia C.M.M., Castro M.L.F., Martins S.I.V., Portugal A.P.V., Alves S.P.A., Fontes C.M.G.A., Bessa R.J.B., Prates J.A.M. (2007). Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã- PDOveal. Meat Sci., 75: 44-52. Alfaia C.M.M., Alves S.P., Lopes A.F., Fernandes M.J.E., Costa A.S.H., Fontes C.M.G.A., Castro M.L.F., Bessa R.J.B., Prates J.A.M. (2010). Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid

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Serum paraoxonase as an indicator for fatty liver in sheep

., Newbold J., Van Werven T.: The relationship between oxidative damage and vitamin E concentration in blood, milk, and liver tissue from vitamin E supplemented and nonsupplemented periparturient heifers. J Dairy Sci 2008, 91, 977–987. 9. Cal L., Borteiro C., Benech A., Rodas E., Abreu M.N., Cruz, J.C., González Montaña J.R.: Histological changes of the liver and metabolic correlates in ewes with pregnancy toxemia. Arq Bras Med Vet Zootec 2009, 61, 306–312. 10. Christie W.W., Noble R.C., Clegg R.A.: The hydrolysis of very low density lipoproteins and

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