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Uniwersytetu Ekonomicznego w Krakowie, Kraków, Poland. Lejko, Z. 2010. Kultura bezpieczeństwa w przedsiębiorstwie . Atest, 8, 36-48. Lis, K. 2013. Kultura i klimat bezpieczeństwa pracy . Studia Oeconomica Posnaniensia, 7, 7-16. Łuczak, J., Wolniak, R. 2016. Integration of quality environment and safety management systems in a foundry . Metalurgija, 4, 843-845. Manning, L. 2018. The value of food safety culture to the hospitality industry. Worldwide Hospitality and Tourism Themes , 3, 284-296, https://doi.org/10.1108/WHATT-02-2018-0008 . Mitroussi, K. 2003. The

, S.A., Nordin, N.N., Hisjam, M., 2017. Errors prevention in manufacturing process through integration of Poka Yoke and TRIZ . p. 020025, https://doi.org/10.1063/1.5010642 Hines, P., Rich, N., 1997. The seven value stream mapping tools . Int. J. Oper. Prod. Manag. 17, 46–64, https://doi.org/10.1108/01443579710157989 Ingaldi, M., Dziuba, S.T., Cierniak-Emerych, A., 2018. Analysis of problems during implementation of Lean Manufacturing elements . MATEC Web Conf. 183, 01004, https://doi.org/10.1051/matecconf/201818301004 Kleszcz, D., 2018. Barriers and