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Phenotypic and genotypic examination of antimicrobial resistance in thermophilic Campylobacter species isolated from poultry in Turkey

References 1. Abay S., Kayman T., Otlu B., Hizlisoy H., Aydin F., Ertas N.: Genetic diversity and antibiotic resistance profiles of Campylobacter jejuni isolates from poultry and humans in Turkey. Int J Food Microbiol 2014, 178, 29–38. 2. Alfredson D.A., Korolik V.: Antibiotic resistance and resistance mechanisms in Campylobacter jejuni and Campylobacter coli . FEMS Microbiol Lett 2007, 277, 123–132. 3. Alonso R., Mateo E., Churruca E., Martinez I., Girbau C., Fernández-Astorga A.: MAMA-PCR assay for the detection of point mutations

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Is Poultry Exudate a Missing Link in Spreading Campylobacter SP. In Poland?

References 1. Alter T., Gaull F., Froeb A., Fehlhaber K.: Distribution of Campylobacter jejuni strains at different stages o a turkey slaughter line. Food Microbiol 2005, 22 , 345-351. 2. Atanassova V., Reich F., Beckmann L., Klein G.: Prevalence of Campylobacter spp. in turkey meat from a slaughterhouse and in turkey meat retail products. FEMS Immunol Med Microbiol 2007, 49 , 141-145. 3. Daczkowska - Kozon E., Sawicki W., Czekajło-Kołodziej U.: Campylobacters on processed broiler carcasses in the

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Impact of the Priobiotic on the Presence of Selected Virulence Genes and Drug-Resistance Among Campylobacter Coli Isolated from Piglets

References 1. Andrzejewska M., Klawe J.J., Szczepańska B., Śpica D.: Occurrence of virulence genes among Campylobacter jejuni and Campylobacter coli isolates from domestic animals and children. Polish J Vet Sci 2011, 2 , 207-211. 2. Bang D.D., Scheutz F., Ahrens P., Pedersen K., Blom J., Madsen M.: Prevalence of cytolethal distending toxin (cdt) genes and CDT production in Campylobacter spp. isolated from Danish broilers. J Med Microbiol 2001, 50 , 1087-1094. 3. Carvalho A.C., Ruiz-Palacios G

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Development of Simple Multiplex Real-Time PCR Assays for Foodborne Pathogens Detection and Identification On Lightcycler

., De Bellis, G., Castiglioni, B. (2011). Advances in DNA Microarray technology for the detection of foodborne pathogens. Food Bioproc Tech, 4, 936-953. https://doi.org/10.1007/s11947-010-0430-5 4. Jošić D., Petković J., Bunčić O., Lepšanović Z., Pivić R., Rašić Z., Katić V. (2016). Typing of indigenous Campylobacter spp. from Serbia by M-PCR and RAPD. Acta Veterinaria-Beograd, 66 (2): 203-213. https://doi.org/10.1515/acve-2016-0017 5. Fukushima, H., Katsube, K., Hata, Y., Kishi, R., Fujiwara, S. (2007). Rapid separation and

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Prevalence, Antimicrobial Resistance, and Molecular Typing of Thermophilic Campylobacter Spp. in a Greek Poultry Slaughterhouse

Feed Science and Technology 2012, 173(1):65-75. 5. Torok VA, Hughes RJ, Ophel-Keller K, Ali M, Macalpine R: Influence of different litter materials on cecal microbiota colonization in broiler chickens. Poult Sci 2009, 88(12):2474-2481. 6. Humphrey S, Chaloner G, Kemmett K, Davidson N, Williams N, Kipar A, Humphrey T, Wigley P: <span class="named-content genus-species" id="named-content-1"> Campylobacter jejuni</span> Is Not Merely a Com mensal in Commercial Broiler Chickens and Affects Bird Welfare. mBio 2014, 5

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Ruby vs. Perl – the Languages of Bioinformatics

, U.S. National Library of Medicine. (2006). Campylobacter jejuni subsp. jejuni NCTC 11168 complete genome. Retrieved July 30, 2013, from http://www.ncbi.nlm.nih.gov/nuccore/30407139?report=fasta. National Center for Biotechnology Information, U.S. National Library of Medicine. (2009). Retrieved July 30, 2013, from http://www.ncbi.nlm.nih.gov/gen bank/. Schwartz, R., & Phoenix, T. (2011). Learning Perl. USA: O’Reilly Media. Stajich, J. E., Block, D., Boulez, K., Brenner, S., Chervitz, S., Dagdigian, C., Fuellen, G

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The Influence of "Activated" Water on Earthworms (Dendrobaena Veneta Rosa, 1893)

-326. PARK H., HUNG Y., BRACKETT R. 2002. Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing. Int. J. Food Microbiol   72 : 77-83. SUZUKI T., ITAKURA J., WATANABE M., OHTA M., SATO Y., YAMAYA Y. 2002. Inactivation of Staphylococcal enterotoxin-A with an electrolyzed anodic solution. J. Agric. Food Chem.   50 : 230-234. TSAI CH. F., HSU Y. W., CHEN W.K., CHANG W.H., CHENG CH.Y., HO Y.CH., LU F.J. 2009. Hepatoprotective effect of electrolyzed reduced water against

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Bacteriocins in poultry nutrition – a review / Bakteriocyny w żywieniu drobiu – artykuł przeglądowy

inhibiting Campylobacter jejuni in in vitro simulations of the broiler chicken caecal environment. Benef. Mirbobes, 3: 299-308. Schillinger U., Geisen R., Holzapfel W.H. (1996). Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods. Trends Food Sci. Technol., 7: 158-164. Shin M.S., Han S.K., Ji A.R., Kim K.S., Lee W.K. (2008). Isolation and characterization of bacteriocin-producing bacteria from the gastrointestinal tract of broiler chickens for probiotic use. J. Appl. Microbiol., 105: 2203

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Influence of Pasture Rearing on the Cecal Bacterial Microbiota in Broiler Chickens

): Prevalence and characterization of Campylobacter jejuni isolated from pasture flock poultry. Journal of Food Science, 75, M496-M502. doi: 10.1111/j.1750-3841.2010.01747.x. Harper GC, Makatouni A (2002): Consumer perception of organic food production and farm animal welfare. British Food Journal, 104, 287-299. doi: 10.1 108/00070700210425723. Kaplan H, Hutkins RW (2000): Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria. Applied Environmental Microbiology, 66, 2682-2684. doi: 10.1128/ AEM.66

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Effect of Genotype on Ileal and Caecal Microbiota in Pasture-Reared Dominant Cockerels

-2672.2007.03699.x. Han FS, Lestari I, Pu S, Ge B (2009): Prevalence and antimicrobial resistance among Campylobacter spp. in Louisiana retail chickens after the enrofloxacin ban. Foodborne Pathogens and Disease, 6, 163–171. doi: 10.1089/fpd.2008.0171. Hanning I, Biswas D, Herrera P, Roesler M, Ricke SC (2010): Prevalence and characterization of Campylobacter jejuni isolated from pasture flock poultry. Journal of Food Science, 75, M496–M502. doi: 10.1111/j.1750-3841.2010.01747.x. Harper GC, Makatouni A (2002): Consumers perceptions of organic food production and

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