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Intake of Calcium and Phosphorus and Levels of Bone Mineralization (BMC) and Mineral Bone Density (BMD) of Female Swimmers in the Pubescence Period

., 2003, 73, 108-114. Heaney R. P., Protein intake and calcium economy. J. Am. Diet. Assoc., 1993, 93, 1261-1262. Heaney R. P., Dietary protein and phosphorus do not affect calcium absorption. Am. J. Clin. Nutr., 2000, 72, 758-761. Heaney R. P., Protein intake and bone health: the influence of belief systems on the conduct of nutritional science. Am. J. Clin. Nutr., 2001, 73, 5-6. Heaney R. P., The importance of calcium intake for livelong skeletal health. Calcif

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Assessment of Maximum Cross-Sectional Area and Volume of the Canine Biceps Brachii – Brachialis Muscles

–340. DOI: 10.5326/15473317-35-4-332. 10. Nyman, J. S., Leng, H., & Neil Dong, X., Wang, X. (2009). Differences in the mechanical behavior of cortical bone between compression and tension when subjected to progressive loading. Journal of the Mechanical Behavior of Biomedical Materials , 2 (6), 613–619. DOI: 10.1016/j.jmbbm.2008.11.008. 11. Stokes, I. A. F. (2002). Mechanical effects on skeletal growth. Journal of Musculoskeletal Neuronal Interactions , 2 (3), 277–280. Retrieved September 2, 2018, from http://pgocclusion.com/files/Stokes.pdf . 12

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Melatonin Supplementation Decreases Aerobic Exercise Training Induced-Lipid Peroxidation and Malondialdehyde in Sedentary Young Women

–212. 4. Alessio H.M., Goldfarb A.H., Cutler R.G., MDA content increases in fast- and slow-twitch skeletal muscle with intensity of exercise in a rat. Am. J. Physiol., 1988, 255, C874–877. 5. Atkinson G., Holder A., Robertson C., Gant N., Drust B., Reilly T., et al ., Effects of melatonin on the thermoregulatory responses to intermittent exercise. J. Pineal Res., 2005a, 39, 353–359. 6. Atkinson G., Jones H., Edwards B.J., Waterhouse J.M., Effects of daytime ingestion of melatonin on short-term athletic performance. Ergonomics, 2005b, 48, 1512–1522. 7

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Feed Restriction and Muscle Fibre Characteristics of Pectoralis Major in Broiler Chickens

Science, 42, 283-290. doi: 10.3382/ps.0420283. Tesseraud S, Maaa N, Peresson R, Chagneau AM (1996): Relative response of protein turnover in three different skeletal muscles to dietary lysine deficiency in chicks. British Poultry Science, 37, 641-650. doi: 10.1080/00071669608417893. Velleman SG, Nestor KE, Coy CS, Harford I, Anthony NB (2010): Effect of posthatch feed restriction on broiler breast muscle development and muscle transcriptional regulatory factor gene and heparan sulfate proteoglycan expression. International Journal of

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Effect of Fermented Cereals, Probiotics, and Phytase on the Sensory Quality of Poultry Meat

feeding on meat quality of chicken breast during postmortem storage. Poultry Science, 6, 1457–1464. doi: 10.3382/ps/pew055. King SC, Meiselman HL (2010): Development of a method to measure consumer emotions associated with foods. Food Quality and Preference, 2, 168–177. doi: 10.1016/j.foodqual.2009.02.005. Lee SH, Joo ST, Ryu YC (2010): Skeletal muscle fiber type and myofibrillar proteins in relation to meat quality. Meat Science, 1, 166–170. doi: 10.1016/j.meatsci.2010.04.040. Liu X, Yan H, Lv L, Xu Q, Yin C, Zhang K, Wang P, Hu J (2012): Growth

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Does Zinc Overdose in Rat Diet Alter Cu, Fe, Mn, and Zn Concentrations in a Tapeworm Host?

, Moguel B, Bobes RJ, Villalobos N, Carrero JC, Sciutto E, Soberon X, Laclette JP (2016): Protein profiles of Taenia solium cysts obtained from skeletal muscles and the central nervous system of pigs: search for tissuespecific proteins. Experimental Parasitology, 172, 23–29. doi: 10.1016/j.exppara.2016.11.006. Pavlovic P, Mitrovic M, Dordevic D, Sakan S, Slobodnik J, Liska I, Csanyi B, Jaric S, Kostic O, Pavlovic D, Marinkovic N, Tubic B, Paunovic M (2016): Assessment of the contamination of riparian soil and vegetation by trace metals – a Danube River case study

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Anti-Glycemic and Anti-Hepatotoxic Effects of Mangosteen Vinegar Rind from Garcinia mangostana Against HFD/STZ-Induced Type II Diabetes in Mice

properties of phenolic compound- rich extracts from white ginseng (Panax ginseng) in cholesterol- fed rabbits. Molecules, 2013, 18, 12548-12560. 20. Li X., Xu Z., Jiang Z., Sun L., Ji J., Miao J., Zhang X., Li X., Huang S., Wang T., Zhang L., Hypoglycemic effect of catalpol on high-fat diet/streptozotocin-induced diabetic mice by increasing skeletal muscle mitochondrial biogenesis. Acta Biochim. Biophys. Sin., 2014, 46, 738-748. 21. Lim Y.S., Lee S.S.H., Tan B.C., Antioxidant capacity and antibacterial activity of different parts of

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Properties and Storage Stability of O/W Emulsion Replaced with Medium-Chain Fatty Acid Oil

.P., Hamid N.S.A., Yusof S., Effect of Arabic gum, xanthan gum and orange oil content on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion. Colloids Surf. A: Physiochem. Eng. Asp., 2008, 315, 47–56. 25. Montgomery M.K., Osborne B., Brown S.H., Small L., Mitchell T.W., Cooney G.J., Turner N.J., Contrasting metabolic effects of medium- versus long-chain fatty acids in skeletal muscle. J. Lipid Res., 2013, 54, 3322–3333. 26. Mumme K., Stonehouse W., Effects of medium-chain triglycerides on weight loss and body composition: a meta

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Changes in Enzymatic Activity of Fish and Slaughter Animals Meat after High Pressure Treatment at Subzero Temperatures

. Int., 1996, 29, 569-575. 4. Ashie I.N.A., Lanier T.C., High pressure effects on gelation of surimi and turkey breast muscle enhanced by microbial transglutaminase. J. Food Sci., 1999, 64, 704-708. 5. Borjigin G., Yamamoto S., Sugiyama T., Nishiumi T., Suzuki A., Changes in immunogold electron-microscopic localization of calpain in bovine skeletal muscle induced by conditioning and high-pressure treatment. Biosci. Biotechnol. Biochem., 2006, 70, 1249-1254. 6. Campus M., High pressure processing of meat, meat products

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Protein-Lipid Interactions in Different Meat Systems in the Presence of Natural Antioxidants – a Review

., Kivikari R., Heinonen M., Oxidation of skeletal muscle myofibrillar proteins in oil-in-water emulsion: interaction with lipids and effect of selected phenolic compounds. J. Agric. Food Chem., 2008, 56, SI, 10933–10940. 37. Frankel E.N., Huang S.W., Kanne J., German J.B., Interfacial phenomena in the evaluation of antioxidants: bulk oils vs emulsions. J. Agric. Food Chem., 1994, 42, 1054–1059. 38. Fuentes V., Estévez M., Ventanas J., Ventanas S., Impact of lipid content and composition on lipid oxidation and protein carbonylation in experimental fermented

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