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To Phrase or Not to Phrase – Impact of User versus System Term Dependence upon Retrieval

” etymology (53%) antique dealer nautical (34%) “dr samuel brown” atlanta (53%) eggs shelf life (32%) “raspberry pi” (53%) “answering machine” messages from celebrities (24%) “beef stroganoff” recipe (52%) “athens airport” duty free (24%) Table 2 summarises the statistics of the user assessments of the 52 train queries. User agreement in the last column of Table 2 refers to how many out of the 101 assessments received for each train query agree on the single most popular term dependence option for that query. We report the average of

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Geometrical Features of Seeds of New Pumpkin Forms

oil in 12 cultivars. Food Chemistry , 139 (1-4), 155-161. Sosińska, E., Panasiewicz, M. (2012). Wpływ wilgotności pestek dyni na wybrane właściwości fizyczne. Acta Scientiarum Polonorum, Technica Agraria , 11 (3-4), 47-53. Veronezi, C. M., Jorge, N. (2012). Bioactive Compounds in Lipid Fractions of Pumpkin (Cucurbita sp.) Seeds for Use in Food. Journal of Food Science, 77 (6), 653-657. Vujasinovic, V., Djilas, S., Dimic, E., Romanic, R., Takaci, A. (2010). Shelf life of cold-pressed pumpkin (Cucurbita pepo L.) seed oil obtained with a screw

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Osmotic Dehydration of Apples Under Reduced Pressure Conditions

, 1-13. Shi, X.Q., Fito, P., Chiralt, A. (1995). Influence of vacuum treatment on mass transfer during osmotic dehydration of fruits. Food Research International, 22 , 445-454. Soliva-Fortuny, R.C., Belloso, O.M. (2003). New advances in extending the shelf-life of fresh-cut fruits: a review. Trends in Food Science Technology, 14 , 341-353. Surma, M., Jałoszyński, K., Pasławska, M., Stępień, B. (2013). Analiza procesu suszenia papryki czerwonej w złożu fontannowym z nagrzewaniem mikrofalowym. Agricultural Engineering, 4 (147), 345-354. Wang

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Optimisation of Osmotic Dehydration of Plums

-Chanes. DEStech Publications, Pennsylvania, U.S.A, 275-295. Soliva-Fortuny, R.C., Belloso, O.M. (2003). New advances in extending the shelf-life of fresh-cut fruits: a review. Trends in Food Science Technology , 14 , 341-353. Tarnowski, W. (2011). Optymalizacja i polioptymalizacja w technice . Wyd. Uczelniane Politechniki Koszalińskiej, Koszalin, ISBN 978-83-7365-273-6

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