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Business Model for Czech Agribusiness

Configurations and Performance: A Comparison of Theoretical Approaches (Special Research Forum). Academy of Management Journal. 36.6: 1278-1313. Osterwalder A, Pigneur Y, Tucci CL (2005): Clarifying business models: origins, present and future concept. Communications of the Association for Information Science, 16, 1-25. Osterwalder A, Pigneur Y (2010): Business Model Generation: A Handbook for Visionaries, Game Changers, and Challengers. Hoboken NJ: John Wiley & Sons. Richardson J (2008): The business model: an integrative

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German Shepherd Dog Milk Composition and Its Changes During Lactation

. Journal of Nutrition, 114, 803-812. Playford RJ, Macdonald CE, Johnson W (2000): Colostrum and milk-derived peptide growth factors for the treatment of gastrointestinal disorders. American Journal of Clinical Nutrition, 72, 5-14. Rüsse I (1961): The lactation of the bitch. Zentralblatt für Veterinärmedizin, 8, 252-281. (in German) Scantlebury M, Butterwick R, Speakman JR (2000): Energetics of lactation in domestic dog (Canis familiaris) breeds of two sizes. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative

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Comparison of Amino Acid Content in Canned Pleurotus Ostreatus and Agaricus Bisporus Mushrooms

composition of some Tanzanian wild mushrooms. Food Chem. 86: 179-182. [DOI: 10.1016/j.foodchem.2003.08.030] Mendez L.A., Castro C.A.S., Casso R.B., Leal C.M.C. 2005. Effect of substrate and harvest on the amino acid profile of Oyster mushroom ( Pleurotus ostreatus ). J. Food Comp. Anal. 18: 447-450. [DOI: 10.1016/j.jfca.2004.02.002] Osborne D.R., Voogt P. 1978. The Analysis of Nutrients in Food. Academic Press, London. Oser B.L. 1951. Method for integrating essential amino acid content in the

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Effects of Postharvest Curing Treatment on Quality of Citrus Fruit

., Sanbruno A., Usall J., Lamarca N., Torres R., Pons J., Viñas I. 2004. Integration of curing tratments with degreening to control the main postharvest diseases of clementine mandarins. Postharvest Biol. Technol. 34 : 29-37. Porat R., Pavoncello D., Peretz J., Weiss B., Daus A., Cohen L., Ben-Yehoshua S., Fallik E., Droby S., Lurie S. 2000. Induction of resistance to Penicillium digitatum and chilling injury in "Star Ruby" grapefruit by a short hot-water rinse andrushing treatment. J. Hort. Sci. Biotechnol. 75 : 428

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Effect of Selected Thermal Processes on the Stability of Reactive Lysine in Domestic Cultivars of Common Bean (Phasoleus Vulgaris)

traditional processes. Food Chem., 2005, 89, 489-495. Naranjo G. B., Malec L. S., Vigo M. S., Reducing sugars effect on available lysine loss of casein by moderate heat treatment. Food Chem., 1998, 62, 309-313. Oser B. L., Method for integrating essential amino acid content in the nutritional evaluation of protein. J. Am. Diet., 1951, 27, 396-400. Qin G. X., Verstegen M. W. A., van der Poel A. F. B., Effect of temperature and time during steam treatment on the protein quality of full-fat soybeans

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Influence of Genotype, Site, and Year on Maize Nutritive Value – Yield Relationships

, Dang J, Sui P, Hu C (2015): Yield and quality of maize stover: variation among cultivars and effects of N fertilization. Journal of Integrative Agriculture, 14, 1581-1587. doi: 10.1016/S2095-3119(15)61077-2. Loučka R, Hakl J, Jirmanová J, Tyrolová Y (2015a): Yearly variation in maize silage fermentation and nutritive quality. Grass and Forage Science, 70, 674-681. doi : 10.1111/gfs.12151. Loučka R, Nedělník J, Lang J , Jambor V, Třináctý J, Tyrolová Y (2015b): Evaluation of maize hybrids types harvested at the similar stage of

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Consistency of Open Data as Prerequisite for Usability in Agriculture

, Geneva. ISO/IEC 25024:2015. ISO/IEC 25024. Systems and software engineering – Systems and software Quality Requirements and Evaluation (SQuaRE) – Measurement of data. International Organization for Standardization, Geneva. Janssen M, Charalabidis Y, Zuiderwijk A (2012): Benefits, adoption barriers and myths of open data and open government. Information Systems Management, 29, 258–268. Kucera J, Chlapek D (2014): Benefits and risks of open government data. Journal of Systems Integration, 5, 30–41. Luna-Reyes LF, Bertot JC, Mellouli S (2014): Open

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Active And Intelligent Packaging Food – Research And Development – A Review

. Gandino F., Montrucchio B., Rebaudengo M., Sanchez E.R., Analysis of an RFID-based Information System for Tracking and Tracing in an agri-food chain. 2007, in: Proceedings of the 1st Annual RIFD Eurasia, pp. 1-6. 24. Gemili S., Yemenicioglu A., Altinkaya S.A., Development of antioxidant food packaging materials with controlled release properties.J. Food Engin., 2010, 96, 325-332. 25. Giannakourou M., Koutsoumanis K., Nychas G., Taoukis P., Field evaluation of the application of time temperature integrators for monitoring fish quality in

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The Influence of Growing Medium and Harvest Time on the Biological Value of Cherry Fruit and Standard Tomato Cultivars

V., Maiani G., Quaglia G. 2006. Seasonal variations in antioxidant components of cherry tomatoes ( Lycopersicon esculentum cv. Naomi F 1 ). Journal of Food Composition and Analysis 19: 11-19. [DOI:10.1016/j.jfca.2005.02.003] Thybo A.K., Bechmann I.E., Brandt K. 2005. Integration of sensory and objective measurements of tomato quality: Quantitative assessment of the effect of harvest data as compared with growth medium (soil vesus rockwool), EC, variety, and maturity. Journal of Science of Food and Agriculture 85: 2289

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