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Fruit-Growing in Latvia – Industry and Science

, M., Radenkovs, V., Seglina, D. (2014). Impact of the degree of maturity on apple quality during the shelf life. In: Proceedings of 9th Baltic Conference on Food Science and Technology “Food for Consumer Well-Being” FOODBALT 2014, pp. 161-166. Juhnevica, K., Aboltins, A., Skudra, L., Krasnova, I. (2013). The assessment of apple shelf life after storage at modified atmosphere. Acta Hortic., 981, 597-606. Juhnevica, K., Skudra, L., Skrivele, M., Radenkovs, V., Seglina, D., Stepanovs, A. (2013). Effect of 1-methylcyclopropene treatment

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Influence of Anti-Browning Inhibitors and Biodegradable Packaging on the Quality of Fresh-Cut Pears

’Amato, D., Speranza, B., Sinigaglia, M. (2009). Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches: A review. Int. J. Food Sci. Technol., 44 (2), 223-241. Dong, X., Wrolstad, R. E., Sugar, D. (2000). Extending shelflife of fresh-cut pears. J. Food Sci., 65 (1), 181-186. Ferreira, D., Lopes da Silva, J. A., Conceicao Santos, G. P., Delgadillo, I., Coimbra, M. A. (2008). Effect of sun-drying on microstructure and texture of S. Bartolomeu pears (Pyrus communis L.). Eur. Food Res

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Bioregulators Favourably Affect the Levels of Vitamins and Sugars in Tomato Fruit Tissues

. Plant vitamins: agronomic, physiological and nutritional aspects CRC. press: Bola Ratan, FL, p. 100. Muralikrishna U., Murty J. A. 1989. Spectrophotometric determination of Lascorbic acid in pharmaceutical preparations and fruit juices. Analyst 114: 407-408. Murthy S. K., Rao K. P. G. 1982. Regulation of ripening by chemicals in ‘Alphonso’ mango. Scientia Hort. 16: 179-183. Olaiya C. O. 2010. Influence of auxin bioregulators on physiological changes and shelf-life of tomatoes. Veget. Crops

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Optimization Of Freeze-Dried Starter For Yogurt By Full Factorial Experimental Design

.J., Rhee, P.L., et al. 2011. Probiotic fermented milk containing dietary fiber has additive effects in IBS with constipation compared to plain probiotic fermented milk. Gut Liver, 5(1), 22-28. 8. Denkova R., Georgieva L., Denkova Z. 2014. Freeze-dried sourdough starters. Journal of Food and Packaging Science, Technique and Technologies, 4(1):74-80. 9. Denkova R., Georgieva L., Denkova Z., Yanakieva V., Ilieva S. 2014. Highly active probiotic concentrates with long shelf life obtained using cryoprotectants of plant origin. Journal of Food and Packaging Science

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Estimation of Quality Deterioration in Different Rice Genotypes Infested by Tribolium Castaneum (Herbst) Under a Biotic Stress

- Biology of the grain pest species of the genus Sitophilus (Coleoptera: Curculionidae): a critical review. Prot. Ecology., 2: 83-130. Nasir M., Butt M., Anjum F.M., Sharif K., Minhas R., 2003 - Effect of moisture on shelf life of wheat flour. International J. Agric. Bio., 4: 458-459. Parashar M.P., 2006 - Post harvest profile of black gram. Govt. India, Ministry of Agric. Deptt. Agric. and Coop. Directorate of Marketing and Inspection, Nagpur-440001. Prasanna B.M., Vasal S.K., Kassahun B., Singh N.N., 2001 - Quality protein

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, sugar hydrolysis, Maillard reactions and their relationship to glass state transition.J. Exp. Bot. 54:1057-1067. Oram R.N., 1996 - Secale montanum - a wider role in Australia ? NZ J. Agric.Res. 39: 629- 633. Schipper J., van der Toorn P., Bruggink T., 2001 - Process for prolonging the shelf life of primed nongerminated seeds. US Patent. 6: 313-377 B1. Siadat S.A., Moosavi A., Sharafi Zadeh M., 2012 - Effect of seed priming on antioxidant activity and germination characteristics of maize seeds under different aging

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Changes of Physically-Chemical Parameters of 'Nante' Carrot Hybrids During Storage in Traditional Conditions

content and pH on the stability of black carrot anthocyanins. Food Chem ., 101 , 212-218. Jany, M. N. H., Sarker, C., Mazumder, M. A. R., Shikder, M. F. H. (2008). Effect of storage conditions on quality and shelf life of selected winter vegetables. J. Bangladesh Agr. Univ., 6 (2) 391-400. Leong, S. Y., Oey, I. (2012). Effect of endogenous ascorbic acid oxidase activity and stability on vitamin C in carrots ( Daucus carota subsp. sativus) during thermal treatment. Food Chem ., 134 , 2075-2085. Matejkova, J

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Effect of Microwave Radiation on Microorganisms in Fish Meals

References Anaya I.I., Aguirrezabal A.A., Ventura M.M., Comellas L.L., Agut M.M. (2008). Survivability of Salmonella cells in popcorn after microwave oven and conventional cooking. Microbiol. Res., 163: 73–79. Aziz N.H., Mahrous S.R., Youssef B.M. (2002). Effect of gamma-ray and microwave treatment on the shelf-life of beef products stored at 5°C. Food Control, 13: 437–444. Buffo R.A., Holley R.A. (2006). Effects of food processing on disease agents. In: Food borne infections and intoxications, Riemann H.P., Cliver D.O. (eds). Elsevier Academic Press

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Foliar Application of Salicylic Acid Improved the Growth, Yield and Leaf's Bioactive Compounds in Red Amaranth (Amaranthus tricolor L.)

., Finkemeier I., Georgi M., Dietz K. 2003. Salicylic acid alleviates the cadmium toxicity in barley seedlings. Plant Physiol. 132: 272-281. Nagata Y., Yoshida M. 1997. Basis of statistical multiple comparison tests. Scientist Co, Tokyo. [in Japanese] Pila N., Gol N.B., Rao T.V.R. 2010. Effect of Post harvest treatments on physicochemical characteristics and shelf life of tomato ( Lycopersicon esculentum Mill.) fruits during storage. American-Eurasian J. Agric. & Environ. Sci. 9 (5): 470

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Yield and chemical composition of essential oil from Salvia officinalis L. in third year of cultivation

of Tunisian cultivated Salvia officinalis L. J Agric Food Chem 2009; 57:10349-10356. 18. Rasmy NM, Hassan AA, Foda MI, EL-Moghazy MM. Assessment of the antioxidant activity of sage (Salvia officinalis L.) extracts on the shelf life of mayonnaise. World J. Dairy Food Sci 2012; 7(1):28-40. 19. Miguel MG. Antioxidant and anti-inflammatory activities of essential oils: A Short Review. Molecules 2010; 15:9252-9287. 20. Hussain AI, Anwar F, Iqbal T, Bhatti IA. Antioxidant attributes of four Lamiaceae essential oils. Pak J

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