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Alicja Synowiec, Małgorzata Gniewosz, Katarzyna Bączek and Jarosław L. Przybył

References 1. Shan B, Cai Y, Brooks JD, Corke H. Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents. Food Chem 2008; 109:530-537. 2. Dupont S, Caffn N, Bhandari B, Dykes GA. In vitro antibacterial activity of Australian native herb extracts against food-related bacteria. Food Control 2006; 17:929-932. 3. Ho CH, Noryati I, Sulaiman S F, Ahmad R. In vitro antibacterial and antioxidant activities of Orthosiphon stamineus Benth extracts against food-borne bacteria. Food Chem 2010; 122:1168-1172. 4. Goswami DA

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Yuchi Jia and Xiaomei Wu

.08.004 Kyung K.H. Antimicrobial properties of allium species Curr. Opin. Biotechnol. 2012 23 2 142 147 [10] Fujisawa, H., Watanabe, K., Suma, K., Origuchi, K., Matsufuji, H., Seki, T., et al., Antibacterial potential of garlic-derived allicin and its cancellation by sulfhydryl compounds, Biosci. Biotechnol. Biochem., 2009, 73(9), 1948-1955. 10.1271/bbb.90096 Fujisawa H. Watanabe K. Suma K. Origuchi K. Matsufuji H. Seki T. Antibacterial potential of garlic-derived allicin and its cancellation by sulfhydryl compounds Biosci. Biotechnol. Biochem. 2009 73

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Gabriela Henrykowska, Maria Dziedziczak-Buczyńska, Jacek Buczyński and Włodzimierz Ziółkowski

, 84, 329-339. 13. Li-Chang Lu, Yue-Wen Chen, Cheng-Chun Chou. Antibacterial and DPPH free radical scavenging activities of the ethanol extract of propolis collected in Taiwan. J. Food Drug Anal., 2003, Vol. 11, no 4, 277-282 J. 14. Shimizu K., Ashida H., Matsuura Y., Kanazawa K.: Antioxidative bioavailability of artepilin C in Brazilian propolis. Arch. Biochem. Biophy. 2004, 424, 181-188. 15. Capucho C, Sette R, de Souza Predes F, de Castro Monteiro J, Pigoso AA, Barbieri R, Dolder MA, Severi-Aguiar GD. Green Brazilian

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Krzysztof Sobieralski, Marek Siwulski and Iwona Sas-Golak

European market: A consumer perspective. J. Functional Foods 3: 223-228. Annunziata A., Vecchio R., 2013. Consumer perception of functional foods: A conjoint analysis with probiotics. Food Quality Preference 28: 348-355. Arai S., 1996. Studies on functional foods in Japan - state of the art. Biosci. Biotechnol. Biochem. 60: 9-15. Bagchi D., Sen C.K., Bagchi M., Atalay M., 2004. Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula. Biochem. 69: 75

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Hyun Ah Kim and Seung Jin Kim

storage knitted fabrics for emotional garments. Autex Research Journal, 17(2), 142-151. [4] Kuo, C. F. J., Fan, C. C., Su, T. L., Chen, S. H., & Lan, W. L. (2016). Nano composite fiber process optimization for polypropylene with antibacterial and far-infrared ray emission properties. Textile Research Journal, 86(16), 1677-1687. [5] Lee, E., Han, S., Lee, K. H., Lee, J., & Cho, G. (2017). Thermal properties of combat uniforms treated with microencapsulated octadecane and change in clothing microclimate via thermal manikin. The Journal of The Textile Institute

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Ewa Sztuk - Sikorska and Leon Gradon

. Water Res ., 29, 2227-2245. DOI: 10.1016/0043-1354(95)00054-O. Mg Y.H., Leung Y.H., Liu F.Z., Ng A.M.C., Gao M.H., Chan C.M.N., Djurisic A.B., Leung F.C.C., Chan W.K., 2013. Antibacterial activity of ZnO nanoparticles under ambient illumination – The effect of nanoparticle properties. Thin Solid Films , 542, 368-372. DOI: 10.1016/j.tsf.2013.05.167. Nowak B., Bojarska M., Skowronski J., Piatkiewicz W., 2014. Antibacterial and antifouling properties of polypropylene membranes modified with zinc oxide nanowires, In: Konieczny K., Korus I. (Eds.), Membranes

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Aneta Atanasovska Stojanovska, Mirjana Popovska, Ilijana Muratovska, Kristina Mitic, Emilija Stefanovska and Vera Radojkova Nikolovska

of bacteria. Genetics and Molecular Research. 2009; 8-2: 635-640. 5. Grange J.M, Davey R.W. Antibacterial properties of propolis (bee glue) Journal Of The Royal Society of Medicine. 1990; 83: 159-160. 6. Gruneberger D, Banerjee R, Eisinger K, et al. Preferential cytotoxicity on tumor cells by caffeic acid phenetthyl ester isolated from propolis. Experientia. 1988; 44: 230-2. 7. Harborne JB, Wiliams CA (2000) Advances in flavonoid research since. Phytochemistry. 1992; 55: 481-504. 8. Havsteen BH. The biochemistry and medical significance of the flavonides

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Shima Jafarzadeh, AbdKarim Alias, Fazilah Ariffin and Shahrom Mahmud

, 2008, 84, 151–152 14. Kumar A.P., Singh R.P., Biocomposites of cellulose reinforced starch: Improvement of properties by photo-induced crosslinking. Biores. Technol., 2008, 99, 8803–8809. 15. Li J.H., Hong R.Y., Li M.Y., Li H.Z., Zheng Y., Ding J., Effects of ZnO nanoparticles on the mechanical and antibacterial properties of polyurethane coatings. Prog. Org. Coat., 2009, 64, 504–509. 16. Li X.H., Xing Y.G., Li W.L., Jiang Y.H., Ding Y.L., Antibacterial and physical properties of poly (vinyl chloride)-based film coated with ZnO nanoparticles. Food

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Mohaddese Mahboubi, Rezvan Heidary Tabar and sElaheh Mahdizadeh

.1016/S1875-5364(13)60006-0 11. Reichling J, Schnitzler P, Suschke U, Saller R. Essential oils of aromatic plants with antibacterial, antifungal, antiviral, and cytotoxic properties – an overview. Complement Med Res 2009; 16(2):79-90. doi: 12. Tumen G, Ayhan Z. Antimicrobial activity of essential oils of two Ziziphora species growing in Turkey. Fitoterapia 1992; 63:264-265. 13. Adams R. Identification of essential oil components by gas chromatography/mass spectroscopy. J Am Soc Mass Spectrom. 1997; 6(8):671-672. doi

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Monchana Jullangkoon, Sutep Jaruratanasirikul and Nanchanit Aeinlang

References 1. Mutnick AH, Rhomberg PR, Sader HS, Jones RN. Antimicrobial usage and resistance trend relationships from the MYSTIC Programme in North America (1999-2001). J Antimicrob Chemother. 2004; 53:290-6. 2. Barradell LB, Bryson HM. Cefepime: a review of its antibacterial activity, pharmacokinetic properties and therapeutic use. Drugs. 1994; 47:471-505. 3. Yahav D, Paul M, Fraser A, Sarid N, Leibovici L. Efficacy and safety of cefepime: a systematic review and meta-analysis. Lancet Infect Dis. 2007; 7