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. Biochemistry Workshop plants. Agropromizdat, 255 Ramona Cotruţ, Anca Amalia Udrişte, 2017. A review of how to optimize storage and shelf life extending technology of kiwifruit (Actinidia sp.) by using 1-methylcyclopropene to measurably reduce fruit waste. Scientific Papers. Series B, Horticulture. Vol. LXI, 33-38. Sumedrea D., Alina Florea, Mihaela Sumedrea, Coman R., Mădălina Militaru, Chiţu E., Mădălina Butac, Marin F. C., Claudia Nicola, Mihaela Ciucu Mihaela, Daniela Veringa, 2017. Influence of different storage methods on apple fruits quality, Fruit Growing Research

Chemisty 232: 466-475 Szychowski P., Munera-Picazo S., Szumny A., Carbonell-Barrachina Á., Hernández F., 2014. Quality parameters, bio-compounds, antioxidant activity and sensory attributes of Spanish quinces (Cydonia oblonga Miller). Scientia Horticulturae 165: 163-170 Varela P., Salvador A., Fiszman S., 2008. Shelf-life estimation of “Fuji” apples II. The behaviour of recently harvested fruit during storage at ambient conditions. Postharvest Biology and Technology 50: 64-69 Wang H., Guo X., Hu X., Li T., Fu X., Liu R., 2017. Comparison of phytochemical profiles