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Evaluation of High Fibers Okara and Soybean Bran as Functional Supplements for Mice with Experimentally Induced Type 2 Diabetes

soybean supplementation on blood glucose, plasma lipid levels, and erythrocyte antioxidant enzyme activity in type 2 diabetes mellitus patients. Nutr. Res. Pract., 2008, 2, 152–157. 10. Chen P., Zhang Q., Dang H., Liu X., Tian F., Zhao J., Chen Y., Zhang H., Chen W., Antidiabetic effect of Lactobacillus casei CCFM0412 in high–fat–fed, streptozotocin–induced type 2 diabetic mice. Nutrition, 2014, 30, 1061–1068. 11. Chung S.I., Rico C.W., Kang M.Y., Comparative study on the hypoglycemic and antioxidative effects of fermented paste (doenjang) prepared from

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Vitamīnu satura izmaiņas pilngraudu rudzu maizes ražošanā / Changes in Vitamin Content during the Whole Grain Rye Bread Processing

-oxidative potential of breads in dependence on recipees and baking procedure. In Proceedings of 4th International Congress “Flour - Bread ‘07” (pp. 50-57). Osijek, Croatia. 14. Liu, S., Manson, J.A., Stampfer, M., Hu, F., Giovannucci, E., Colditz, G., ... Willett, W. (2000). A prospective study of whole-grain intake and risk of type-2 diabetes mellitus in women. American Journal of Public Health , 90, 1409-1415. 15. Liukkonen, K.H., Katina, K., Wilhelmsson, A., Myllymaki, O., Lampi, A.M., Kariluoto, S., ... Poutanen, K. (2003). Process

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Potential Health Benefits of Bread Supplemented with Defatted Flaxseeds under Dietary Regimen in Normal and Type 2 Diabetic Subjects

profile of hyperlipidemic rats. Pol. J. Food Nutr. Sci., 2005, 55, 431-436. Oomah B. D., Mazza G., Bioactive components of flaxseed: occurrence and health benefits. 2000, in : Phytochemicals and Phytopharmaceuticals (eds. F. Shahidi, C. T. Ho). AOCS Press, Champaign, IL., p. 105. Palanduz S., Ademoglu E., Gokkusu C., Plasma antioxidants and type 2 diabetes mellitus. Res. Commun. Mol. Pathol. Pharmacol., 2001, 109, 309-318. Pegklidou K., Nicolaou I., Demopoulos V. J., Nutritional overview on

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Anti-Glycemic and Anti-Hepatotoxic Effects of Mangosteen Vinegar Rind from Garcinia mangostana Against HFD/STZ-Induced Type II Diabetes in Mice

. Amino Acids, 2012, 43, 1509-1523. 11. Elgawish R.A.R., Rahman H.G.A., Abdelrazek H.M.A., Green tea extract attenuates CCl4-induced hepatic injury in male hamsters via inhibition of lipid peroxidation and p53-mediated apoptosis. Toxicol. Rep., 2015, 2, 1149-1156. 12. Gilbert E.R., Fu Z., Liu D., Development of a nongenetic mouse model of type 2 diabetes. Exp. Diab. Res., 2011, 2011, 416254. 13. Goulart M., Batoreu M.C., Rodrigues A.S., Laires A., Rueff J., Lipoperoxidation production and thiol antioxidant in chromium

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Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals

, 2002, 18, 430-432. 6. DeRijke Y.B.,. Demacker P.N.M., Assen N.A., Sloots L.M., Katan M.B., Stalenhoef A.F.H., Red wine consumption does not affect oxidizability of low density lipoproteins in volunteers. Am. J. Clin. Nutr., 1996, 63, 329-334. 7. Dullaart R.P., de Vries R., Sluiter W.J., Voorbij H.A., High plasma C-reactive protein (CRP) is related to low paraoxonase-I (PONI) activity independently of high leptin and low adiponectin in type 2 diabetes mellitus. Clin. Endocrinol., 2009, 70, 221-226. 8. Egert S., Bosy

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Effects of Silybum marianum Extract on High-Fat Diet Induced Metabolic Disorders in Rats

REFERENCES 1. Abdul S., Hussain R., Silymarin as an adjunct to glibenclamide therapy improves long-term and postprandial glycemic control and body mass index in type 2 diabetes. J. Med. Food, 2007, 10, 543–547. 2. Abenavoli L., Capasso R., Milic N., Capasso F., Milk thistle in liver diseases: past, present, future. Phytother. Res., 2010, 24, 1423–1432. 3. Amasyalı E., Kılıçlı F., Say R., Uygungelen B., Acıbucu F., The relation between non-alcoholic fatty liver disease and hs-CRP levels in patients with metabolic syndrome. Cumhuriyet Med. J

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Coffee Consumption and Cardiovascular Diseases – Has the Time Come to Change Dietary Advice? A Mini Review

REFERENCES 1. Akash M.S., Rehman K., Chen S., Effects of coffee on type 2 diabetes mellitus. Nutrition, 2014, 30, 755–763. 2. Bidel S., Hu G., Qiao Q., Jousilahti P., Antikainen R., Tuomilehto J., Coffee consumption and risk of total and cardiovascular mortality among patients with type 2 diabetes. Diabetologia, 2006, 49, 2618–2626. 3. Bøhn S.K., Ward N.C., Hodgson J.M., Croft K.D., Effects of tea and coffee on cardiovascular disease risk. Food Funct., 2012, 3, 575–591. 4. Buscemi S., Batsis J.A., Arcoleo G., Verga S., Coffee and

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Rice Bran Oil and Pumpkin Seed Oil Alleviate Oxidative Injury and Fatty Liver in Rats Fed High Fructose Diet

., A rice bran oil diet increases LDL-receptor and HMG-CoA reductase mRNA expressions and insulin sensitivity in rats with streptozotocin/nicotinamide-induced type 2 diabetes. J. Nutr., 2006, 136, 1472-1476. 18. Chopra R., Sambaiah K., Effects of rice bran oil enriched with n-3 PUFA on liver and serum lipids in rats. Lipids, 2009, 44, 37-46. 19. Day CP., Saksena S., Non-alcoholic steatohepatitis: defi nitions and pathogenesis. J. Gastroenterol. Hepatol., 2002, 17, S3, S377-S384. 20. Ekor M., Emerole G.O., Farombi E

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Intake and Profile of Plant Polyphenols in the Diet of the Czech Population

M.J., Daily polyphenol intake in France from fruit and vegetables. J. Nutr., 2006, 136, 2368–2373. 5. Carter P., Gray L.J., Troughton J., Khunti K., Davies M.J., Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis. Brit. Med. J., 2010, 341, 10.1136/bmj.c4229. 6. Chong M.F.F., Macdonald R., Lovegrove J.A., Fruit polyphenols and CVD risk: a review of human intervention studies. Brit. J. Nutr., 2010, 104, S28-S39. 7. Correa V.G., Tureck C., Locateli G., Peralta R.M., Koehnlein EA.A., Estimate of

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Longer Breastfeeding in Infancy Decreases Systolic Hypertension Risk in Young Adults

basis. Int. J. Epidemiol., 2002, 31, 1235-1239. 5. Boehm G., Stahl B., Oligosaccharides from milk. J. Nutr., 2007, 137, 847-849. 6. Boyko E., Proportion of type 2 diabetes resulting from impaired fetal growth. Diab. Care, 2000, 23, 1260-1264. 7. Burdette H.L., Whitaker R.C., Hall W.C., Daniels S.T., Breastfeeding, introduction of complementary foods and adiposity an 5 y of age. Am. J. Clin. Nutr., 2006, 83, 550-558. 8. Central Statistical Office. Health of children and youth in Poland in 2009. Studies and

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