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Potential antidiabetic and antioxidant activities of a heliangolide sesquiterpene lactone isolated from Helianthus annuus L. leaves

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Nutrition – facts and myths

and dose-response meta-analysis of prospective cohort studies, Adv. Nutr. (2019); https://doi.org/10.1093/advances/nmz041 10. A. O’Sullivan, B. Henrick, B. Dixon, D. Barile, A. Zivkovic, J. Smilowitz, D. Lemay, W. Martin, J. B. German and S. E. Schaefer, 21st century toolkit for optimizing population health through precision nutrition, Crit. Rev. Food Sci. Nutr. 58 (2018) 3004–3015; https://doi.org/10.1080/10408398.2017.1348335 11. N. Di Daniele, The role of preventive nutrition in chronic non-communicable diseases, Nutrients 11 (2019

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