Ergebnisse 1 - 4 von 4 :

  • Willingness-to-Pay x
  • Veterinärmedizin x
Alle zurücksetzen
Economic evaluation of recreational use of forests roads on the example of Pisek City Forests Ltd.

., Swanson J. 2002. Economic valuation with stated preference techniques: a manual. Edward Elgar, Cheltenham, UK. Bernath K., Roschewitz A. 2008. Recreational benefits of urban forests: Explaining visitors‘ willingness to pay in the kontext of the theory of planned behavior. Journal of Environmental Management , 89, 155–166. Blaha P. 2010. The results of the monitoring and their practical application – Liberec Region. Ochrana přírody , Special issue. Busch M., La Notte A., Laporte V., Erhard M. 2012. Potentials of quantitative and qualitative approaches

Open access
Forest ecosystem services – assessment methods

References Ahlheim, M. 1998. Contingent valuation and the budget constraint. Ecological Economics , 27 (2), 25–211. Bartczak, A. 2006. Wartość funkcji rekreacyjnej lasów w Polsce. Ekonomia i Środowisko , 2 (30), 23–41. Bartczak, A., Lindhjem, H., Navrud, S., Zandersen, M., Żylicz, T. 2008. Valuing forest recreation on the national level in a transition economy. The Case of Poland. MPRA Paper No. 11483. Bateman, I.J., Langford, I.H. 1997. Non-users’ Willingness to pay for a national park: an application and

Open access
The unresolved problem of determining the forest interest rate

Gefährlichkeit Oberförster in Bonn, Lehrer der Forstwissenschaft an der mit der Universität Bonn v. JSTOR. Lowry, S.T. 1965. The Classical Greek Theory of Natural Resource Economics. Land Economics , 41 (3), 203–208. . Luo, D., Zhang, W. 2014. A comparison of Markov model-based methods for predicting the ecosystem service value of land use in Wuhan, central China. Ecosystem Services , 7, 57–65. . Manley, B., Bare, B.B. 2001. Computing maximum willingness to pay with Faustmann

Open access
Specifics of Organic Food Markets’ Demand

REFERENCES AERTSENS J, VERBEKE W, MONDELAERS K, VAN HUYLENBROECK G: Personal determinants of organic food consumption: a review. British Food Journal, 111(10)1140-1167, 2009. AERTSENS J, MONDELAERS K, VERBEKE W, BUYSSE J, VAN HUYLENBROECK G: The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food. British Food Journal, 113(11)1353-1378, 2011. ARYAL KP, CHAUDHARY P, PANDIT S, SHARMA G: Consumers’ willingness to pay for organic products: a case from Kathmandu valley. The Journal of Agriculture

Open access