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Quality of Work as a Challenge for Modern Management of Human Resources in Relation to Employees from Z-Generation

of Competitiveness, 8(3), 90-106, DOI: 10.7441/joc.2016.03.06 Cazes, S., Hijzen, A., Saint-Martin, A., 2015. Measuring and Assessing Job Quality: The OECD Job Quality Framework , OECD Social, Employment and Migration Working Papers, 174, OECD Publishing, Paris, . Dolot, A., 2018. The characteristic of Generation Z , “e-mentor”, 2(74) 44–50, . Duffy, B., Shrimpton, H., Clemence, M., Thomas, F., Whyte-Smith, H., Abboud, T., 2018. Beyond Binary. The lives and choices of

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Maintaining the Appropriate Level of Quality in the Aspect of Machinery and Equipment Safety in Food Industry

.M.P.L.V.O., 2017. Food industry by-products used as functional ingredients of bakery products. Trends in Food Science & Technology, 67, 106-128. DOI: 10.1016/j.tifs.2017.07.003 Nerín, D., Contín, E., Asensio, E., 2007. Kinetic migration studies using Porapak as solid-food simulant to assess the safety of paper and board as food-packaging materials . Analytical and bioanalytical chemistry, 387(6), 2283-2288 Piras, C., Roncada, P., Rodrigues, P.M., Bonizzi, L., Soggiu, A., 2015. Proteomics in food: Quality, safety, microbes, and allergens DOI: 10.1002/pmic.201500369

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Application of Digitization Procedures of Production in Practice

, J. Metke, S. Lorincová, M. Hitka. Introduction of a New Mobile Player App Store in Selected Countries of Southeast Asia. Social Sciences, vol. 2018, No. 7, doi: 10.3390/socsci7090163 [12] TPS. Tecnomatix Plant Simulation, [online] [cit. 2017.03.29] Available on the Internet: . [13] J. Tokarczyk. Migration of computational models in virtual prototyping of complex mechanical systems. WCECS 2012, World Congress on Engineering and Computer Science 2012, Volume II, San Francisco, USA, 24

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Improvement of the Production Process in the Industry 4.0 Context

. Jaskanis, A. Podejmowanie decyzji - Diagram Ishikawy - Wykres ości ryby - Wykres przyczynaskutek. [online] Available at: [Accessed 05 May 2018]. Kagermann, H. (2014). Chancen von Industrie 4.0 nutzen. In: Bauernhansl, T., M. ten Hompel and B. Vogel-Heuser,: Industrie 4.0 in Produktion, Automatisierung und Logistik. Anwendung, Technologien und Migration, pp. 603 - 614. Lasi, H., Fettke, P., Kemper H., Feld, T. and Hoffmann M. (2014). Industry 4.0. Business

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Value Streams Mapping in the Implementation of Process Innovations – in the Case of Single–Unit Production

- 15 Rules for a Sustainable Lean Implementation. Procedia CIRP, 17, pp. 565-570, DOI: 10.1016/j.procir.2014.01.146. Dombrowski, U., Mielke, T. and Engel, C. (2012) Knowledge Management in Lean Production Systems. Procedia CIRP, 3, pp. 436-441, DOI: 10.1016/j.procir.2012.07.075. Hoellthaler, G., Braunreuther, S. and Reinhart, G. (2018). Digital Lean ProductionAn Approach to Identify Potentials for the Migration to a Digitalized Production System in SMEs from a Lean Perspective. Procedia CIRP, 67, pp. 522-527, DOI: 10.1016/j.procir.2017

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Smart city concept in the light of the literature review

). Urban development is determined by the constantly increasing migration of people from rural areas to urbanised areas. In 2018, 55% of the global population lived in urban areas. According to forecasts developed by the Population Division of the United Nations Department of Economic and Social Affairs (UN DESA), in 2050, this share will increase to 68%. The global urban population in 2018 was 4.2 billion. Increasing urbanisation and gradual migration of people from rural to urban areas, combined with the general increase in the global population, means that by 2050

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Selected Properties of Multilayer Films Applied for Vacuum and Modified Atmosphere Packaging Systems

. Guillard, V., Mauricio-Iglesias, M., Gontard, N. (2010). Effect of novel food processing methods on packaging: structure, composition, and migration properties. Critical Reviews in Food Science and Nutrition , 50 , 969-988. Kacenak, I., Dandar, A., Sekretar, S. (2005). Nowoczesne sposoby pakowania, a ich wpływ na jakość i trwałość produktów, Przemysł Spożywczy, 59 (9), 20-25. Maeda, T., Endo, F., Hotta A. (2015). Highly functionalized polyethylene terephthalate for food packaging. In: Poly(Ethylene Terephthalate) Based Blends, Composites and

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