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Effect of different levels of nitrogen on the total polyphenol and total flavonoid content of sorghum and millet flours

References [1] S. Alka, Y. Neelam, S. Shruti, Evaluation of in vitro antioxidant profile of selected cereals. International Journal of Pharma and Bio Sciences , 4. (2013) 659–667. [2] A. E. M. MR. Afify, H. S. E. Beltagi, S. M. A. E. Salam, A. A. Omran, Biochemical changes in phenols, flavonoids, tannins, vitamin E, β -carotene and antioxidant activity during soaking of three white sorghum varieties. Asian Pacific Journal of Tropical Biomedicine , (2012) 203–209. [3] E. K. Arendt, E. Zannini, Cereal grains for the food and beverage

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Impact of Globalisation On Economic Growth in Romania: An Empirical Analysis of Its Economic, Social and Political Dimensions

analysis for developing countries. Economic Insights-Trends and Challenges, Vol.14, No.1, pp.1-11. 8. KOF, Index of Globalization. Available at http://globalization.kof.ethz.ch/ Accessed 10 June 2016. 9. Leitão, N.C. (2012). Economic Growth, Globalization and Trade. Management Research and Practice, Vol.4, Issue 3, pp.18-24. 10. Meraj.M. (2013). Impact of globalization and trade openness on economic growth in Bangladesh. Ritsumeikan Journal of Asia Pacific Studies, Volume 32, pp.40-50. 11. Morita, T

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Influence of personal variables on entrepreneurial intention: A comparative study between Poland and Spain

Behavior Research Methods 41 1149 – 1160 Bullough, A., Renko, M., & Myatt, T. (2014). Danger zone entrepreneurs: The importance of resilience and self-efficacy for entrepreneurial intentions. Entrepreneurship Theory and Practice 38(3), 473-499. Bullough A. Renko M. & Myatt T. 2014 Danger zone entrepreneurs: The importance of resilience and self-efficacy for entrepreneurial intentions Entrepreneurship Theory and Practice 38 3 473 – 499 Busenitz, L. W., Plummer, L. A., Klotz, A. C., Shahzad, A., & Rhoads, K. (2014). Entrepreneurship

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