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  • Author: Victoria Artem x
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Study of phenolic compounds in red grapes and wines from Murfatlar wine center

Abstract

The latest research revealed that phenolic compounds play an important role in the quality of red wine, particularly on colour and astringency and also are responsible for the sanogenic or multiple benefic effects on human health after a moderate consumption of wine. This paper presents the ripening evolution of routine quality control parameters (sugars, acids, weight of 100 berries) and phenolic compounds (anthocyanins and polyphenolic index) during 2013 year for the most representative red grape varieties (Cabernet Sauvignon, Merlot, Feteasca Neagra, Pinot Noir and Mamaia) authorized to obtain wines with denomination of origin controlled in Murfatlar wine center. Also, the phenolic profile of obtained red wines was evaluated by reversedphase high performance liquid chromatography. The reported results were useful to find the optimum moment for grape harvest ensuring the production of high quality wines.

Open access
Enhancement Of Cabernet Sauvignon Wine Volatile Profile By Organic Cultivation Confirmed With An Electronic Nose

Abstract

Cabernet Sauvignon is one of the grape varieties highly suitable for organic cultivation. In the present study, the variety was cultivated in Murfatlar region were both organic and conventional technologies are applied and compared. Also, for each growth system variants with and without 30% cluster thinning were organized. Wines obtained from each variant were compared by the use of an electronic nose. The groups of wines prepared by the same technology were discriminated by the electronic nose in accordance to their volatile profile and on the basis of the discriminating chromatographic peaks determined. The wines produced from grapes conventionally grown were discriminated in two groups by different compounds correlated to the application or not of the cluster thinning operation, while the wines from organic grapes were only slightly separated in groups with or without cluster thinning. However, the wines from organic grapes have shown the highest complexity, as far as the number of discriminant peaks is concerned. Thus, this preliminary study suggests that organic cultivation of grapes may be beneficial for Cabernet Sauvignon wines. The operation of cluster thinning has some effects on the wines made with conventionally grown grapes, but even in this case only 7.6% of the variability in the volatile profile is explained by the cluster thinning. Considering that the grape yield of Cabernet Sauvignon is generally low as compared to other varieties, a further reduction of the grape load may be economically unjustified.

Open access
Cadmium and lead occurrence in soil and grape from Murfatlar Vineyard

Abstract

The study investigates the pollution with heavy metals of grapes and soil. The grapes nourish from the respective soil, with all existing substances: either nutrients or toxic materials. This link, between grapes and soil, made mandatory to focus on observing the level of toxic materials in both samples grapes and land. The aim of this research is to analyze the level of Cd and Pb in Vitis vinifera L. grape fruits and soil, by flame atomic absorption spectrometry (FAAS) method. The grapes and the soil used in this work were sampled from the Murfatlar City, a nonindustrial area, placed far from the car traffic pollution. Cd and Pb were quantified, after the chemical mineralization of the samples using nitric acid. It can be noticed that the values of cadmium and lead concentrations in grapes were lower than the recommendable maximum limit.

Open access