The purpose of the paper was to determine the impact of UV-C irradiation of seed potatoes on the formation of tuber defects in the progeny crop. The field experiment was carried out in 2016-2018, and the object of research was potato plants of the Vineta, Lord and Owacja varieties. Different heights of the UV-C radiator above the chamber bottom (40-100 cm) and exposure times (1-30 min.) were used. Data was analyzed with the STATISTICA 13.3 program, at the assumed significance level α = 0.05, using a non-parametric test χ2 for multidimensional contingency tables. In the scope of the parameters of the chamber for UV irradiation of plant material adopted in the experiment, no statistically significant UV-C effect on potato tuber defects was demonstrated. In the potato tuber crop of the examined varieties, shape deformations in the form of kidney and spindle disease were identified. The crop of potato obtained from seed potatoes irradiated with UV-C demonstrated a lower percentage of deformed tubers, as compared to the control combination.
A condition of obtaining compost with proper sanitary parameters is achieving the organic recycling process temperature which exceeds 7°C. The objective of the paper was to determine the temperature course in the compost tank for organic recycling of dead poultry in relation to the applied structure forming material. Wheat, oat, barley, rapeseed and corn straw were used as a structure-forming material. A measuring system was equipped with a probe with a temperature sensor with precision of ±0.15°C, transducer and data recorder. Results were prepared with the use of the analysis of variance at the level of significance of α=0.05. Statistically significant differences of the temperature value in the thermophille phase of the composting process between combinations of the experiment were indicated. In all investigated combinations of the experiment, achievement (or exceeding) the temperature value of 70°C of the compost mass was reported.
The aim of the experiment was to determine the impact of UV-C stimulation of tubers, immersion of potato sticks in water, and a frying fat type on the content of fat in dry mass of French fries. Tests were carried out on Innovator tubers which is one of the most often used cultivator in production of French fries by the European and Polish companies. Radiation of potato tubers with ultraviolet in band C were performed with the use of the original stand for stimulation of biological material with electro-magnetic radiation. A statistical analysis of the obtained results of tests indicates that stimulation of tubers and a type of frying fat had a statistically significant impact on the fat content in dry mass of French fries.
Assessment of the colour with the use of many parameters is used with reference to evaluation of the quality changes of products resulting from application of specific technological treatments. The paper investigates the effect of relations between parameters of irradiation of potato bulbs with UVC on selected coefficients of assessment of the colour of fries determined with CIE L*a*b* method. It was statistically significantly proved that UV-C radiation affected brightness of fries, change in colour, recognition of the difference in colour and intensity of the colour reception. Statistical analysis of results was carried out at the assumed level of significance α=0.05.
The purpose of the experiment was to assess the effect of application of zinc ammonium acetate (ZAA) on yielding, morphological features and on selected vegetation indices of timothy cv. ‘Owacja’ cultivated for seeds. Zinc ammonium acetate that has a biostimulatory effect was used foliar in the carried out experiment. The experiment was conducted in the years 2015-2017 at the experimental station in Prusy near Krakow, a part of the Experimental Station of the Institute of Crop Production of the University of Agriculture in Krakow. The field experiment was set up in a randomized block design, in four replications, and the area of experimental plots was 10 m2. Degraded Chernozem formed from loess (classified to the first class quality soil) was present on the experimental area. The experiment consisted in applying ZAA as spray at three doses: 0.214, 0.267 and 0.400 kg(ZnNH4(CH3CO2)3)/ha. Based on the obtained preliminary results, it was found that application of foliar activator in a higher dose (0.400 kg/ha) caused a significant (p ≤ 0.05) increase in seed yield, 1000-seed weight and in germination capacity in relation to the control. Improvement in morphological properties was also observed. Leaf greenness index (SPAD) was also determined. Its highest value was found in plants from the treatment where the highest dose of the zinc ammonium acetate was applied. Seeds obtained from plants treated with ZAA were riper (ripeness was measured with 1000-seed weight) and had higher germination capacity in relation to control treatments.