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  • Author: Olga Burek x
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Simultaneous determination of multi – component mycotoxin in feeds by liquid chromatography – tandem mass spectrometry

Abstract

A multiresidue method for determination and quantification of Fusarium mycotoxins: deoxynivalenol, zearalenone, T-2 toxin, HT-2 toxin, and metabolite of Aspergillus and Penicillium species - ochratoxin A in feeds was described. The method was based on the simultaneous extraction of selected mycotoxins from matrix, followed by liquid chromatography coupled with tandem mass spectrometry using a hybrid triple quadrupole - linear ion trap mass spectrometer with the multiple reaction monitoring in both positive- and negative-ion modes. The method was validated in accordance with the Commision Decision 2002/657/EC requirements. The mean recoveries of mycotoxins from spiked feed samples ranged from 74.6% to 113.9%, whereas limit of detection and quantification ranged from 0.72 to 12.4 μg/kg and 1.86 to 31.7 μg/kg, respectively.

Open access
Official control of ochratoxin A in food of animal origin in Poland between 2003 and 2012

Abstract

Between 2003 and 2012, 1413 samples of kidneys, liver, and muscles from swine, cattle, sheep, horses, chickens, turkeys, geese, ducks, and fish were examined for the presence of ochratoxin A. The examination was performed in the framework of “The National Residue Control Programme for Chemical, Biological, and Drug Residue in Animal Tissues and in the Food of Animal Origin”. The mycotoxin was determined by liquid chromatography with fluorescence detection after immunoaffinity column clean up. The limit of quantification was 0.2 μg/kg. Ochratoxin A was found only in swine kidney samples (n = 1092). It was detected in 28.8% of the kidney samples at the concentrations from 0.2 to 29.2 μg/kg. The most of the samples (25.5%) contained OTA at the concentration ranging from 0.2 to 5 μg/kg, which is below the provisional action level for OTA in kidneys, established in Poland at the concentration of 5 μg/kg. Furthermore, 24 (2.2 ) samples had mycotoxin concentrations between 5 and 10 μg/kg and 13 (1.2 ) samples above 10 μg/kg.

Open access