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  • Author: Norbert Floriš x
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Potential of Short Food Supply Chains, their Role and Support within the Rural Development Policy in the Slovak Republic


Current unfavourable situation in agricultural sector of the Slovak Republic makes national public authorities to look for possible solutions for satisfaction of local producers and consumers as well. Increase of domestic production in the programming period 2014-2020 with focus especially on producing high quality products is a challenge for Slovak government and local producers, too. In this paper we reveal the theoretical determination, legal limitations, opportunities for support and the level of implementation of short food supply chains as a tool for farmers, producers and processors to increase the added value of their products through promotion of existing and creation of new local markets. The possible support is described both in terms of the rural development policy as well as the regional policy, under limitations defined in European and national legal documents. The level of implementation of short food supply chains in agricultural sector of the SR is described in relation to the Rural Development Programme of the Slovak Republic 2014-2020.

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Evaluation of Small and Medium-Sized Enterprises Operating in Short Supply Chains Within Slovak School Programmes


Despite of reduction of its share on the gross domestic product, agriculture remains a branch generating job opportunities in rural areas. However, through more intensive farming procedures, it puts a pressure on environment and sustainability of agricultural production and prolongs the distance of distributed goods. Reduction of the mentioned impacts is possible through shortening the food supply chain subsequently resulting in increase of local sale, demand for local services and increase of labour market, putting an emphasis on support of small and medium – sized enterprises and their economic viability improvement. This paper evaluates the performance of small and medium enterprises and micro-enterprises which applied for the support and supplied and distributed fruits, vegetables, milk and milk products to kindergartens and primary schools within the School Fruits and Vegetables and the School Milk programme. We suppose that through supplying local schools they contributed to the food supply chain shortening.

Open access