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  • Author: Marek Dudek x
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Abstract

Mine transportation of materials in underground mine workings is realized by mine underground railways as well as by suspended monorails or floor-mounted railway. Transportation is realized on tracks placed on the floor of working or on rails suspended to roadway support. Each transport operation must be preceded by a transport design project, made in accordance with obligatory legislation. A part of the project are traction calculations. Their implementation in a computer program allows for minimization of the possibility of errors during the configuration of suspended queues and conducting traction calculations, which consequently leads to improve the level of safety. The article discusses the modular Safe Trans Design system, supporting the design of auxiliary mine transportation. The system has been implemented in the mines of JSW S.A. The assumptions and structure of the system as well as algorithms of operation of the ‘configurator of transportation sets’ and ‘assessment and reporting module’ are presented. The method of creating an auxiliary mine transportation system project is presented. Safe Trans Design system is used in planning, organizational and training activities implemented as part of transport safety management in mining plants. Developed methods can be easily adapted to other legislations of hard coal producers’ countries, where suspended monorails are used in underground auxiliary mining transportation systems.

Cholesterol and Lipid Peroxides in Animal Products and Health Implications - A Review

The level of oxysterols in animal products depends on the temperature used in food processing, duration of heating, and storage time and conditions. High temperature, oxygen, exposure to light, chemical composition of the product and low level of antioxidants accelerate the formation of cholesterol oxidation products (COPs). Also the high content of polyunsaturated fatty acids in meat and eggs favours the formation of oxysterols. Dairy products are characterized by the lowest content of COPs of all animal products. The most common oxysterols present in products of animal origin are 7-ketocholesterol, 20α-hydroxycholesterol, 25-hydroxycholesterol and α, β-epoxycholesterol. Numerous studies have confirmed the adverse effects of COPs on animal and human health. They exhibit mutagenic, carcinogenic, angiogenic and toxic action, damage cell membranes, and inhibit cholesterol biosynthesis. The use of certain antioxidants in animal nutrition limits the formation of COPs during technological processing of meat, eggs and milk, as well as during storage of fresh products. The excessive oxidation of cholesterol can be additionally prevented through the use of appropriate packaging that limits oxygen and light exposure.

Abstract

The aim of this article is to show the use of the analysis of the failure causes and effects as a prevention tool in controlling the quality of a given production process in the company. The scope of the work covers an analysis of a selected process, definition of inconsistencies present in this process, and then the FMEA analysis. In the production company one should implement thinking and actions based on the so-called ‘quality loop’ – it is an interdependence model of the undertaken actions which affect the quality shaping. It is carried out from the possibility for identifying a customer’s requirements through a project, production process, up to the assessment of effective capability for meeting the defined requirements.

The application of such an approach enables to take the actions improving the operation of quality management in a systemic way.

Abstract

In this review paper we focused on the metabolism of arachidonic acid (AA), an n-6 fatty acid. It can be metabolized to many compounds having a broad effect in the body. Their homeostasis and human health depend on the ratio of dietary n-6 to n-3 fatty acids. These compounds, taken together with the products of animal origin and vegetables should be better balanced in the human diet. This can be achieved by reducing arachidonic acid and its precursors through a diet that modifies the content of AA in animal products such as eggs, milk and meat