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  • Author: Izabela Swiecicka x
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Izabela Wardach-Święcicka and Dariusz Kardaś

Abstract

The aim of this work was to investigate the heat and mass transfer during thermal decomposition of a single solid fuel particle. The problem regards the pyrolysis process which occurs in the absence of oxygen in the first stage of fuel oxidation. Moreover, the mass transfer during heating of the solid fuels is the basic phenomenon in the pyrolysis-derived alternative fuels (gas, liquid and solid phase) and in the gasification process which is focused on the generation of syngas (gas phase) and char (solid phase). Numerical simulations concern pyrolysis process of a single solid particle which occurs as a consequence of the particle temperature increase. The research was aimed at an analysis of the influence of particle physical properties on the devolatilization process. In the mathematical modeling the fuel grain is treated as an ideal sphere which consists of porous material (solid and gaseous phase), so as to simplify the final form of the partial differential equations. Assumption that the physical properties change only in the radial direction, reduces the partial derivatives of the angular coordinates. This leads to obtaining the equations which are only the functions of the radial coordinate. The model consists of the mass, momentum and energy equations for porous spherical solid particle heated by the stream of hot gas. The mass source term was determined in the wide range of the temperature according to the experimental data. The devolatilization rate was defined by the Arrhenius formula. The results of numerical simulation show that the heating and devolatilization time strongly depend on the physical properties of fuel. Moreover, proposed model allows to determine the pyrolysis process direction, which is limited by the equilibrium state.

Open access

Sylwia Polesek-Karczewska, Dariusz Kardaś, Izabela Wardach-Święcicka, Arkadiusz Grucelski and Sławomir Stelmach

Abstract

In the present paper, the one-dimensional model for heat and mass transfer in fixed coal bed was proposed to describe the thermal and flow characteristics in a coke oven chamber. For the purpose of the studied problem, the analysis was limited to the calculations of temperature field and pyrolytic gas yield. In order to verify the model, its theoretical predictions for temperature distribution during wet coal charge carbonization were compared with the measurement results found in the literature. In general, the investigation shows good qualitative agreement between numerical and experimental data. However, some discrepancy regarding the temperature characteristics at the stage of evaporation was observed.

Open access

Walerij Isidorow, Stanisław Witkowski, Piotr Iwaniuk, Monika Zambrzycka and Izabela Swiecicka

Abstract

Honey is valued for its therapeutic qualities which are attributed among others to its antibacterial multifactorial properties. However, all the factors that influence these properties have not been identified. The present study is focused on the antibacterial action of fatty acids originating from royal jelly, the larval food of honeybees. Aliphatic C8-C12 acids characteristic of this bee product had previously been identified in more than fifty different samples of honey originating from seven countries and in eleven samples of Polish herbhoney. Experiments were performed to ascertain the influence of acidity on the antimicrobial activity of the acids. In acidic nutrient media all tested aliphatic hydroxyacids and unsaturated dicarboxylic acids demonstrated antibacterial action against different microbes with minimal inhibitory concentrations between 0.048 and 3.125 mM. Our results confirm that part of the antibacterial activity of honey contributes to these compounds of bee origin.